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Cafe Manager Jobs in Michigan (NOW HIRING)

Urban Air Adventure Park

Cafe Manager

Grand Rapids, MI · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

Urban Air Adventure Parks

Cafe Manager

Grand Rapids, MI · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

Boyne Resorts

Das Cafe Manager

Boyne Falls, MI · On-site

For guests heading to the slopes, the spa, or the waterpark, Das Café is often the first stop of the day: and the energy and experience you bring as Manager sets the tone for everything that follows.

Urban Air Adventure Park

Café Supervisor

Oxford, MI · On-site

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and is willing to stay beyond when business or circumstances dictate * Train Café staff in ...

Urban Air Adventure Parks

Café Supervisor

Oxford, MI · On-site

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and is willing to stay beyond when business or circumstances dictate * Train Café staff in ...

Creative Dining Services

Cafe Supervisor

Ann Arbor, MI · On-site

$20 - $24/hr

The Cafe Supervisor will play a crucial role in ensuring the smooth operation of our cafe ... This position is responsible for overseeing daily operations, including inventory management, staff ...

Tropical Smoothie Café - Petoskey

Manager

Petoskey, MI · On-site

$20 - $23/hr

At Tropical Smoothie Cafe of Petoskey, we are looking for authentic, motivated and hard-working ... As a manager, you will be responsible for taking orders, providing excellent customer service ...

Baker Book House Company

Cafe Barista

Grand Rapids, MI

$14.75 - $16.75/hr

This will include food and drink prep and service, cleanliness of the café, and assisting the Café Manager with all daily tasks. Strong preference will be given to someone with previous food ...

New

Baker Book House Company

Cafe Barista

Grand Rapids, MI · On-site

$14.75 - $16.75/hr

This will include food and drink prep and service, cleanliness of the café, and assisting the Café Manager with all daily tasks. Strong preference will be given to someone with previous food ...

New

Au Bon Pain

Shift Supervisor

Ann Arbor, MI · On-site

$14.75 - $18.50/hr

The Shift Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the ...

Au Bon Pain

Shift Supervisor

Ann Arbor, MI · On-site

$14.75 - $18.50/hr

The Shift Supervisor assists the café manager with daily operating procedures, such as maintaining café operations, ensuring product quality, maximizing financial contributions, and supervising the ...

Nino Salvaggio International Marketplace

Cafe Associate

MI · On-site

$15 - $16/hr

Notify management immediately of any safety or equipment issues or violations. * Assist in training ... Previous coffee bar/cafe experience, preferred. * Must be able to stand and/or walk for 8 or more ...

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Cafe Manager information

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How much do cafe manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for cafe manager in Michigan is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $23.46 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.
More about Cafe Manager jobs

What are the most commonly searched types of Cafe jobs in Michigan?

The most popular types of Cafe jobs in Michigan are:

What are popular job titles related to Cafe Manager jobs in Michigan?

For Cafe Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Cafe Manager jobs in Michigan look for?

The top searched job categories for Cafe Manager jobs in Michigan are:

What cities in Michigan are hiring for Cafe Manager jobs?

Cities in Michigan with the most Cafe Manager job openings:

Cafe Manager jobs near you
Infographic showing various Cafe Manager job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $40,648 per year, or $19.5 per hour.

Cafe Manager

Grand Rapids, MI • On-site

Urban Air Adventure Park
Amusement, Gambling, and Recreation • 1 - 5K employees
Learn more about Urban Air Adventure Parkexternal

Full-time

Re-posted 27 days ago

Job description

CAFÉ MANAGER
JOB SUMMARY
The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food. S/he must work fast with a sense of urgency, while being friendly to guests and supportive of the Team.
RESPONSIBILITIES
  • Support the proper execution of all processes, systems, and standards
  • Ensure all deliveries are received correctly and logged
  • Maintain effective inventory control, storage, and rotation to minimize wastage
  • Manage the Urban Café Team, ensuring they always work to the expected standards
  • Adhere to scheduled shifts and is willing to stay beyond when business or circumstances dictate
  • Train the Urban Café Team in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required
  • Establish & maintain a high standard for the Urban Café Team regarding punctuality, attendance and attitude and ensure these standards are always maintained
  • Establish & maintain a high standard and good example for the Urban Café Team regarding cleanliness and hygiene, including a regular deep clean schedule
  • Maintain a clear, well-organized and easy-to-access the Urban Café
  • Handle guest concerns pertaining to the Urban Café
  • Participate in regular staff meetings and training as and when required
  • Other duties as tasked by General Manager

QUALIFICATIONS
  • Minimum of high school diploma or equivalent required, some college preferred
  • Minimum of two (2) years' previous F&B experience (quick Service and/or restaurant experience)
  • 1-3 years' management experience in the hospitality field preferred
  • Must have a current ServSafe or similar Food Handling Certification, or be willing to attain within the first 30 days of employment

ADDITIONAL REQUIREMENTS
  • Ability to lead, motivate and empower Team Members
  • Ability to align Team Members with Urban Air culture by balancing seriousness and having fun
  • Ability to take initiative
  • Excellent interpersonal and communication skills
  • Ability to recognize problems and problem-solve
  • Ability to set goals and convert plans into action
  • Ability to see patterns in performance and strategize solutions
  • Exercise good judgment in decision making
  • Open to feedback and self-improvement
  • Ability and willingness to hold oneself accountable for high personal standards of conduct and professionalism
  • Serve as a role model by demonstrating and upholding Urban Air policies and standards

PHYSICAL REQUIREMENTS
  • Work days, nights, and/or weekends as required
  • Work in noisy, fast-paced environment with distracting conditions
  • Move about facility and stand for long periods of time
  • Lift and carry up to 30 lbs.

If this is you, apply now!
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.
ABOUT URBAN AIR ADVENTURE PARKS
Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. The Dallas-based entertainment company pioneered the adventure park concept and is the largest adventure park operator in the world. Urban Air's purpose is to help kids have fun and aim higher, achieving those things that they never thought they could do.
Urban Air Grand Rapids is an equal opportunity employer.

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