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Food And Beverage Manager Jobs in Michigan (NOW HIRING)

Maru Hospitality Group

Beverage Manager

Okemos, MI

We are looking for a Beverage Manager to oversee the beverage programs at all Maru Hospitality ... Ability to safely lift and easily maneuver trays of food/beverage frequently weighing up to 20-25 ...

Hilton

Food and Beverage Director

Walled Lake, MI · On-site

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within ...

AEG

Director of Food & Beverage

Lansing, MI · On-site

Director of Food & Beverage DEPARTMENT: Foodservice REPORTS TO ... General Manager & Regional Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends ...

ASM Global

Runner Food & Beverage

Grand Rapids, MI · On-site

Premium or Concessions Manager FLSA STATUS: Non-Exempt Hourly LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully ...

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Food And Beverage Manager information

See Michigan salary details

$22.2K

$49.7K

$77.1K

How much do food and beverage manager jobs pay per year?

As of May 28, 2026, the average yearly pay for food and beverage manager in Michigan is $49,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $59,300.00 per year, depending on experience, location, and employer.

What Does a Food and Beverage Manager Do?

A food and beverage manager—or food and beverage service manager—orders and maintains the food and beverage inventory of a restaurant or food service company. As a food and beverage manager, your responsibilities include managing orders and budgets, and maintaining vendor relationships. Also, you may handle schedules and administrative duties, such as employee and financial reports for the owners. Often, a general manager may also take on the responsibilities of a food and beverage manager.

What are the key skills and qualifications needed to thrive as a Food and Beverage Manager, and why are they important?

To thrive as a Food and Beverage Manager, you need expertise in hospitality management, food safety regulations, and inventory control, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, restaurant management software, and health and safety certification is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and ensure customer satisfaction. These skills are essential for maintaining smooth operations, meeting quality standards, and achieving business goals in a dynamic environment.

What are some of the main challenges a Food and Beverage Manager faces in maintaining high service standards while controlling costs?

A Food and Beverage Manager often needs to balance delivering excellent guest experiences with strict budget controls. This includes managing inventory efficiently to reduce waste, training staff to uphold service standards, and constantly monitoring customer feedback to identify areas for improvement. Additionally, adapting to seasonal fluctuations in business and keeping up with food safety regulations can be challenging. Collaboration with chefs, suppliers, and the front-of-house team is essential to ensure both quality and profitability are maintained.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or General Managers typically have the highest salaries, often exceeding six figures with extensive experience and management skills. These positions oversee multiple outlets or large operations and require strong leadership, financial acumen, and industry knowledge.

What is the difference between Food And Beverage Manager vs Restaurant Supervisor?

AspectFood And Beverage ManagerRestaurant Supervisor
CredentialsHospitality management degree or related certificationsExperience in restaurant operations, sometimes certifications in food safety
Work EnvironmentHotels, resorts, large dining establishmentsRestaurants, cafes, casual dining venues
Employer & Industry UsageHospitality industry, overseeing multiple outletsFood service industry, managing daily restaurant operations
Common Search & ComparisonOften compared for managerial responsibilities in food and beverageFocuses on daily restaurant supervision and staff management

The main difference is that a Food And Beverage Manager oversees multiple outlets or departments within a hospitality setting, focusing on strategic management, budgeting, and overall service quality. In contrast, a Restaurant Supervisor handles daily restaurant operations, staff supervision, and customer service at a single venue. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

More about Food And Beverage Manager jobs
What are the most commonly searched types of Food And Beverage jobs in Michigan? The most popular types of Food And Beverage jobs in Michigan are:
What are popular job titles related to Food And Beverage Manager jobs in Michigan? For Food And Beverage Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food And Beverage Manager jobs in Michigan look for? The top searched job categories for Food And Beverage Manager jobs in Michigan are:
What cities in Michigan are hiring for Food And Beverage Manager jobs? Cities in Michigan with the most Food And Beverage Manager job openings:
Food And Beverage Manager jobs near you

FOOD & BEVERAGE MANAGER

NORTHERN HOTELS GROUP, LLC

Southfield, MI

$55K - $60K/yr

Other

Posted 14 days ago

Job description

Position Description: Position Summary
The Food & Beverage Manager is responsible for overseeing all food and beverage operations within the full-service hotel, including restaurant, bar, and banquet services. This leadership role ensures exceptional guest experiences, drives financial performance, and maintains compliance with brand and company standards.
Essential Functions
• Oversee all Food & Beverage operations including restaurant, bar, and banquet services
• Ensure exceptional guest service and satisfaction across all outlets
• Manage and develop team members through training, coaching, and performance management
• Create and manage schedules to meet business demands
• Monitor and control labor and food costs to meet budget goals
• Oversee inventory, ordering, and vendor relationships
• Ensure compliance with food safety, sanitation, and alcohol service regulations
• Collaborate with kitchen leadership on menu development and execution
• Handle guest concerns and resolve issues promptly and professionally
• Maintain cleanliness, organization, and overall appearance of all F&B areas
• Prepare reports and analyze performance metrics
• Adhere to company policies, procedures, and brand standards
Qualifications
• Previous Food & Beverage management experience required
• Strong leadership and team development skills
• Excellent communication and customer service skills
• Financial acumen with experience managing budgets and costs
• Ability to work in a fast-paced environment
• Flexible schedule including evenings, weekends, and holidays
• ServSafe and alcohol service certification preferred
Physical Requirements
• Ability to stand and walk for extended periods
• Ability to lift up to 40 pounds
• Frequent bending, reaching, and carrying items
Work Environment
This position operates in a restaurant, bar, and banquet environment within a full-service hotel and requires strong leadership, organization, and adaptability.
$55,000.00 - $60,000.00 Annually