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Food And Beverage Jobs in Michigan (NOW HIRING)

ASM Global

Director of Food & Beverage

Lansing, MI

Director of Food & Beverage DEPARTMENT: Foodservice REPORTS TO: General Manager & Regional Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...

ASM Global

Director of Food & Beverage

Lansing, MI · On-site

Director of Food & Beverage DEPARTMENT: Foodservice REPORTS TO: General Manager & Regional Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...

ASM Global

Director of Food & Beverage

Lansing, MI · On-site

Director of Food & Beverage DEPARTMENT: Foodservice REPORTS TO: General Manager & Regional Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...

AEG Presents

Director of Food & Beverage

Lansing, MI · On-site

Director of Food & Beverage DEPARTMENT: Foodservice REPORTS TO: General Manager & Regional Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...

AEG

Director of Food & Beverage

Lansing, MI · On-site

Director of Food & Beverage DEPARTMENT: Foodservice REPORTS TO: General Manager & Regional Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...

ASM Global

Runner Food & Beverage

Grand Rapids, MI · On-site

Food & Beverage REPORTS TO:Premium or Concessions Manager FLSA STATUS: Non-Exempt Hourly LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

Treetops Resort

Golf Food & Beverage Attendant

Gaylord, MI

$12.75 - $15.50/hr

Join our Golf Food & Beverage Attendant team for an unforgettable season at Treetops Resort. We're hiring seasonal team members to work inour Golf outlets at The Treetops North and Jones Clubhouse

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How much do food and beverage jobs pay per hour?

As of May 28, 2026, the average hourly pay for food and beverage in Michigan is $13.24, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food and Beverage professional, and why are they important?

To thrive as a Food and Beverage professional, you need strong knowledge of food safety standards, menu planning, and hospitality operations, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food handling certifications is typically required. Excellent communication, teamwork, and problem-solving skills set top performers apart in this field. These skills and qualifications are crucial for delivering high-quality service, ensuring customer satisfaction, and maintaining efficient and safe operations.

What are some common challenges faced in a Food and Beverage role, and how can they be managed?

Professionals in Food and Beverage often encounter challenges such as managing peak service hours, maintaining high standards of food safety, and ensuring excellent customer service under pressure. Effective time management, teamwork, and attention to detail are essential to handle these demands. Many teams hold regular briefings and training to address issues proactively and foster a supportive environment where staff can learn and grow together.

What are food and beverage jobs?

Food and beverage jobs refer to a wide range of positions involved in the preparation, service, and management of food and drinks. These roles can be found in restaurants, hotels, catering companies, bars, and other hospitality settings. Common positions include servers, bartenders, chefs, kitchen staff, and restaurant managers. The industry is known for its fast-paced environment, emphasis on customer service, and opportunities for advancement.

What is a food and beverage job?

A food and beverage job involves working in the hospitality industry to prepare, serve, or manage food and drinks in settings such as restaurants, cafes, bars, or hotels. Common roles include servers, bartenders, cooks, and managers, often requiring customer service skills and knowledge of health and safety standards.

What is the difference between Food And Beverage vs Food Service Worker?

AspectFood And BeverageFood Service Worker
CredentialsNone required or basic food safety certificationsNone required or basic food safety certifications
Work EnvironmentRestaurants, bars, catering, hotelsRestaurants, cafeterias, fast food outlets
Industry UsageBroad term covering all food and drink servicesSpecific role within food service establishments
Job FocusManaging or providing food and beverage servicesServing food and assisting customers

Food And Beverage is a broad category encompassing various roles involved in providing food and drinks, including management and service. Food Service Worker refers specifically to frontline staff who serve and assist customers in food establishments. While both roles operate in similar environments, Food And Beverage covers a wider range of positions, whereas Food Service Worker is more focused on direct customer service tasks.

What are the most commonly searched types of Food And Beverage jobs in Michigan? The most popular types of Food And Beverage jobs in Michigan are:
What are popular job titles related to Food And Beverage jobs in Michigan? For Food And Beverage jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food And Beverage jobs in Michigan look for? The top searched job categories for Food And Beverage jobs in Michigan are:
What cities in Michigan are hiring for Food And Beverage jobs? Cities in Michigan with the most Food And Beverage job openings:
Food And Beverage jobs near you

FOOD & BEVERAGE MANAGER

NORTHERN HOTELS GROUP, LLC

Southfield, MI

$55K - $60K/yr

Other

Posted 14 days ago

Job description

Position Description: Position Summary
The Food & Beverage Manager is responsible for overseeing all food and beverage operations within the full-service hotel, including restaurant, bar, and banquet services. This leadership role ensures exceptional guest experiences, drives financial performance, and maintains compliance with brand and company standards.
Essential Functions
• Oversee all Food & Beverage operations including restaurant, bar, and banquet services
• Ensure exceptional guest service and satisfaction across all outlets
• Manage and develop team members through training, coaching, and performance management
• Create and manage schedules to meet business demands
• Monitor and control labor and food costs to meet budget goals
• Oversee inventory, ordering, and vendor relationships
• Ensure compliance with food safety, sanitation, and alcohol service regulations
• Collaborate with kitchen leadership on menu development and execution
• Handle guest concerns and resolve issues promptly and professionally
• Maintain cleanliness, organization, and overall appearance of all F&B areas
• Prepare reports and analyze performance metrics
• Adhere to company policies, procedures, and brand standards
Qualifications
• Previous Food & Beverage management experience required
• Strong leadership and team development skills
• Excellent communication and customer service skills
• Financial acumen with experience managing budgets and costs
• Ability to work in a fast-paced environment
• Flexible schedule including evenings, weekends, and holidays
• ServSafe and alcohol service certification preferred
Physical Requirements
• Ability to stand and walk for extended periods
• Ability to lift up to 40 pounds
• Frequent bending, reaching, and carrying items
Work Environment
This position operates in a restaurant, bar, and banquet environment within a full-service hotel and requires strong leadership, organization, and adaptability.
$55,000.00 - $60,000.00 Annually