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Dishwasher Manager Jobs in Michigan (NOW HIRING)

Our goal is to employ a person with excellent time management and communication skills. Responsibilities of a Dishwasher: * Maintaining a clean and well-organized working environment * Maintaining ...

Dishwasher

Detroit, MI · On-site

$15 - $18/hr

You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal ... Unload dishwasher and put items away in proper areas * Sweep and mop floors * Monitor levels of ...

Dishwasher

Plymouth, MI

$12.50 - $16/hr

Perform additional duties as assigned by management Qualifications * Previous dishwasher or kitchen experience preferred, but not required * Ability to work in a fast-paced environment * Strong work ...

Dishwasher

Plymouth, MI

$12.50 - $16/hr

Perform additional duties as assigned by management Qualifications * Previous dishwasher or kitchen experience preferred, but not required * Ability to work in a fast-paced environment * Strong work ...

Dishwasher

Plymouth, MI · On-site

$12.50 - $16/hr

Perform additional duties as assigned by management Qualifications * Previous dishwasher or kitchen experience preferred, but not required * Ability to work in a fast-paced environment * Strong work ...

New

Dishwasher

Plymouth, MI · On-site

$12.50 - $16/hr

Perform additional duties as assigned by management Qualifications * Previous dishwasher or kitchen experience preferred, but not required * Ability to work in a fast-paced environment * Strong work ...

New

Dishwasher

Canton, MI · On-site

$16/hr

You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal ... Unload dishwasher and put items away in proper areas * Sweep and mop floors * Monitor levels of ...

Dishwasher

Detroit, MI · On-site

$15 - $18/hr

You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal ... Unload dishwasher and put items away in proper areas * Sweep and mop floors * Monitor levels of ...

Our goal is to employ a person with excellent time management and communication skills. You should ... Responsibilities of a Dishwasher: * Maintaining a clean and well-organized working environment

Dishwasher

Detroit, MI · On-site

$15 - $18/hr

You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal ... Unload dishwasher and put items away in proper areas * Sweep and mop floors * Monitor levels of ...

Dishwasher

Flint, MI · On-site

$14/hr

You will also be doing general cleaning tasks as assigned by the restaurant managers. The ideal ... Unload dishwasher and put items away in proper areas * Sweep and mop floors * Monitor levels of ...

Dishwasher We have a vacant spot for a well-organized and committed dishwasher. Our culinary ... Our goal is to employ a person with excellent time management and communication skills. You should ...

Dishwasher

Canton, MI · On-site

$16/hr

You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal ... Unload dishwasher and put items away in proper areas * Sweep and mop floors * Monitor levels of ...

Dishwasher

Muskegon, MI · On-site

$11.75 - $15.25/hr

Title Dishwasher Division Lake House Waterfront Grille Location The Lake House Waterfront Grille ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...

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Dishwasher Manager information

What is a dishwasher manager?

Dishwasher Managers are responsible for overseeing the dishwashing staff and operations within a restaurant, hotel, or other food service establishment. They ensure that all dishes, utensils, and kitchen equipment are cleaned efficiently and meet health and safety standards. Their duties often include scheduling staff, training new employees, maintaining cleaning equipment, and managing inventory of cleaning supplies. A Dishwasher Manager plays a key role in maintaining a clean and organized kitchen environment, which is essential for smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a dishwasher manager?

To thrive as a Dishwasher Manager, you need experience in kitchen operations, strong organizational skills, and typically a high school diploma or equivalent. Familiarity with commercial dishwashing equipment, sanitation protocols, and inventory management systems is essential. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and maintain high cleanliness standards. These skills ensure efficient workflow, compliance with health regulations, and a positive working environment in food service establishments.

What are some common challenges faced by dishwasher managers and how can they be effectively addressed?

Dishwasher Managers often encounter challenges such as maintaining high sanitation standards during busy periods, managing a diverse team with varying experience levels, and ensuring that equipment is functioning optimally. Effective communication, clear task delegation, and regular training sessions can help address these issues. Additionally, fostering a positive team environment and establishing routine maintenance schedules for dishwashing equipment are key strategies for smooth operations.

What is the difference between Dishwasher Manager vs Kitchen Supervisor?

AspectDishwasher ManagerKitchen Supervisor
ResponsibilitiesOversees dishwashing operations, manages staff, ensures cleanliness standardsSupervises overall kitchen operations, including food prep, staff management, and cleanliness
CredentialsMay require food safety certification, management experienceFood safety certification, culinary knowledge, supervisory experience
Work EnvironmentDishwashing stations, back-of-house kitchen areasEntire kitchen, including prep stations and dining areas
Industry UsageCommon in restaurants, hotels, catering servicesCommon in restaurants, hotels, institutional kitchens

While both roles focus on maintaining cleanliness and operational efficiency, the Dishwasher Manager primarily oversees dishwashing staff and processes, whereas the Kitchen Supervisor manages the entire kitchen team and overall food service operations.

What are the most commonly searched types of Dishwasher jobs in Michigan?

The most popular types of Dishwasher jobs in Michigan are:

What are popular job titles related to Dishwasher Manager jobs in Michigan?

For Dishwasher Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Dishwasher Manager jobs in Michigan look for?

The top searched job categories for Dishwasher Manager jobs in Michigan are:

What cities in Michigan are hiring for Dishwasher Manager jobs?

Cities in Michigan with the most Dishwasher Manager job openings:

Infographic showing various Dishwasher Manager job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 89% In-person, and 11% Remote job distribution.

$11.75 - $15.25/hr

Full-time

Re-posted 12 days ago


American House Senior Living rating

6.1

Company rating: 6.1 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

117th of 242 rated social care providers


Job description

Dishwasher: Full-Time-East 2 American House Community
Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, ensuring a high quality, positive dining experience for our residents.
Qualifications and Required Experience for Dishwasher:
  • Excellent communication skills and a compassion for older adults
  • Training and experience in dietary/food service techniques.

Primary Responsibilities for Dishwasher:
  • Ensure the highest quality of customer service is available for our residents.
  • Works closely with the Culinary Director and other culinary staff.
  • Cleans tables, washes dishes, and performs other general and assigned cleaning tasks.
  • Loads and unloads materials, cleans equipment, and assists in all areas where assigned.
  • Maintain proper water temperatures for dishwasher.
  • Manage three sinks, keeping organization as a primary focus in order to clean dishes, pots, and pans properly.
  • Maintain a clean work area; keep trash at an acceptable level and remove it when necessary.
  • Assists with event set-up and tear-down as directed.
  • Assists in other operations as needed; other duties as assigned by the Culinary Director and/or Executive Director.

Company Overview
Founded in 1979, American House Senior Living Communities' vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

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