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Hospitality Manager Jobs in Michigan (NOW HIRING)

Amy Cell Talent

Hospitality Manager

Chelsea, MI · On-site

About the Opportunity The Hospitality Manager will oversee a small team that is responsible for event sales, hospitality operations, and property maintenance. You will ensure that events run smoothly ...

Cosm

Hospitality Manager

Detroit, MI · On-site

$65K - $75K/yr

Hospitality Managers are key members of the Venue Leadership team at Cosm. They are responsible for directly overseeing the front-of-house teams to ensure that Cosm's culture and established Pillars ...

Golden Corral

Restaurant Hospitality Manager

Saginaw, MI · On-site

$40K - $49K/yr

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and ...

Golden Corral

Restaurant Hospitality Manager

Westland, MI · On-site

$42K - $51K/yr

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and ...

Golden Corral

Restaurant Hospitality Manager

Flint, MI · On-site

$44K - $54K/yr

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and ...

Tony Sacco's

Hospitality

Howell, MI · On-site

$13.73/hr

Hospitality Are you enthusiastic about creating a welcoming atmosphere for guests? Do you thrive in ... Strong time management and attention to detail WILL BE PROVIDED * Food safety basic training * 4-6 ...

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Hospitality Manager information

See Michigan salary details

$22.2K

$50.3K

$72.3K

How much do hospitality manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for hospitality manager in Michigan is $50,305.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What is a hospitality manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a hospitality manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by hospitality managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.

What qualifications do I need to be a hospitality manager?

A hospitality manager typically needs a high school diploma or equivalent, with many employers preferring a bachelor's degree in hospitality management, business, or a related field. Relevant experience in the hospitality industry, strong leadership skills, and knowledge of hotel or restaurant operations are also important. Certifications such as Certified Hospitality Supervisor (CHS) or similar can enhance job prospects.
More about Hospitality Manager jobs
What are the most commonly searched types of Hospitality jobs in Michigan? The most popular types of Hospitality jobs in Michigan are:
What are popular job titles related to Hospitality Manager jobs in Michigan? For Hospitality Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Hospitality Manager jobs in Michigan look for? The top searched job categories for Hospitality Manager jobs in Michigan are:
What cities in Michigan are hiring for Hospitality Manager jobs? Cities in Michigan with the most Hospitality Manager job openings:
Hospitality Manager jobs near you
Infographic showing various Hospitality Manager job openings in Michigan as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $50,305 per year, or $24.2 per hour.

Hospitality Manager

Amy Cell Talent

Chelsea, MI • On-site

Part-time

Re-posted 16 days ago

Job description

Would you be interested in a part-time opportunity that will allow you to utilize your hospitality and leadership skills? Please read on!
About Robin Hills Farm
Since 2014, Robin Hills Farm has been a unique destination in the Chelsea community, built on three guiding pillars: education, agriculture, and community. Our farm serves as a place where locals and visitors alike can come together to experience the richness of local agriculture and strengthen bonds within our community. In addition to our commitment to agriculture, we take pride in celebrating life's special moments by hosting both private and public events.
Robin Hills Farm is an eco-destination farm and event venue. Our 129-acre property includes event spaces, trails, organic farming areas, a bar and restaurant space, outdoor gathering areas, and a growing vision for seasonal public events, private events, farm-to-table dining, educational programming, and community experiences.
About the Opportunity
The Hospitality Manager will oversee a small team that is responsible for event sales, hospitality operations, and property maintenance. You will ensure that events run smoothly, that the sales process is effective, and that the property is well maintained. This is a "player-coach" role that will require managing staff but also pitching in as needed.
Key Responsibilities include:
  • Oversee restaurant and bar
  • Coordinate events
  • Develop and refine systems and processes
  • Guide and manage employees
  • Support sales operations
  • Develop community partnerships and build the brand locally and regionally
  • Coordinate vendors
  • Track metrics and analyze financial information
  • Coordinate event day staffing
The onsite work schedule is flexible, but does have clear expectations during the summer busy season:
Monday - Day off
Tuesday - 1-2 hours
Wednesday - 1-2 hours
Thursday - 4-6 hours
Friday - 4-6 hours
Saturday - 4-6 hours
Sunday - Occasional work hours
Compensation includes an hourly wage plus bonus.
About You
You are an experienced hospitality professional with a strong customer service approach, and you are excited to help further Build out events and programs for this incredible space. You have a wide range of skills and interests including property management, food and beverage, event planning, sales, and marketing.

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