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Hospitality Jobs (NOW HIRING)

Savory Hospitality

Hospitality Coordinator

Manhattan, NY · On-site

$22 - $25/hr

Health insurance About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social ...

High 5 Hospitality Group

Hospitality

Newark, DE · On-site

$14.50 - $19.50/hr

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ ...

High 5 Hospitality Group

Hospitality

Salisbury, MD · On-site

$14.50 - $19.75/hr

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ ...

High 5 Hospitality Group

Hospitality

Rehoboth Beach, DE · On-site

$14.25 - $19.50/hr

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ ...

RCS Hospitality Group

Hospitality Jobs

Washington, DC · On-site

$16.50 - $22.75/hr

ALL POSITIONS RCS Hospitality Group (RCS) looks to help clubs increase staff with qualified hospitality candidates. RCS is working with many clubs nationwide to help fill key positions which are in ...

RCS Hospitality Group

Hospitality Jobs

Washington, DC

$16.50 - $22.75/hr

ALL POSITIONS RCS Hospitality Group (RCS) looks to help clubs increase staff with qualified hospitality candidates. RCS is working with many clubs nationwide to help fill key positions which are in ...

Eatz Hospitality

Hospitality Manager

Houston, TX · On-site

The most important thing you can bring to our team is an excellent attitude and a passion for hospitality! Overview: Key Responsibilities - Working with the General Manager, some of your ...

Eatz Hospitality

Hospitality Manager

Houston, TX · On-site

The most important thing you can bring to our team is an excellent attitude and a passion for hospitality! Overview: Key Responsibilities - Working with the General Manager, some of your ...

225 Hospitality LLC

Hospitality Manager

Baytown, TX

The Hospitality Manager is responsible for the daily operations and inspires leadership in the restaurant. The Hospitality Manager is responsible for delivering sales and profits through exceptional ...

SuperChix - Pensacola

Hospitality

Pensacola, FL

The Hospitality is responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests. Hospitality is generally offered as a part time restaurant ...

Nexdine Hospitality

Director of Hospitality

Midtown, TN · On-site

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals ...

225 Hospitality LLC

Hospitality Manager

Baytown, TX · On-site

The Hospitality Manager is responsible for the daily operations and inspires leadership in the restaurant. The Hospitality Manager is responsible for delivering sales and profits through exceptional ...

SuperChix - Pensacola

Hospitality

Pensacola, FL

The Hospitality is responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests. Hospitality is generally offered as a part time restaurant ...

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Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do hospitality jobs pay per year?

As of Aug 8, 2026, the average yearly pay for hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced in hospitality roles, and how can I best prepare to handle them?

Professionals in hospitality often encounter challenges such as managing high guest expectations, handling difficult customers, and adapting to fast-paced or unpredictable work environments. Being proactive, maintaining clear communication, and developing strong problem-solving skills can help you address these challenges effectively. Additionally, flexibility and teamwork are crucial, as you'll frequently collaborate with colleagues across different departments to ensure seamless operations and exceptional guest experiences.

What is hospitality?

Hospitality refers to the friendly and generous reception and entertainment of guests, visitors, or customers. In a professional context, it encompasses a variety of services provided by hotels, restaurants, resorts, and other establishments that cater to the comfort and needs of people away from home. The hospitality industry includes roles in accommodation, food and beverage, travel, and event management, all focused on delivering excellent customer experiences. Working in hospitality typically requires strong interpersonal skills, adaptability, and a passion for service.

What is a hospitality job?

Hospitality jobs are customer service positions at hotels, restaurants, events, and other areas of the tourism industry. Opportunities vary and encompass all jobs at the locations, with employees working together to satisfy the customer’s needs. The hospitality industry includes positions such as the cleaning and serving staff at a restaurant, bouncers and equipment handlers at a concert, and the crew and captain of a cruise ship.

What is the difference between Hospitality vs Front Desk Agent?

AspectHospitalityFront Desk Agent
Required CredentialsVaries; often includes hospitality management or customer service experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentHotels, resorts, event venues, restaurantsHotels, motels, resorts, front office areas
Employer & Industry UsageBroad; includes hospitality, tourism, event managementSpecific to hotel front desk operations
Common Search & ComparisonYesYes

Hospitality is a broad industry encompassing various roles in hotels, restaurants, and event venues, focusing on guest experience and service. A Front Desk Agent is a specific role within the hospitality industry, primarily responsible for guest check-in/out, reservations, and customer service at the front desk. While hospitality covers a wide range of positions, the Front Desk Agent role is more specialized and focused on front-line guest interactions.

What are the key skills and qualifications needed to thrive in hospitality, and why are they important?

To thrive in hospitality, strong customer service skills, attention to detail, and a relevant diploma or degree in hospitality management are essential. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is typically required. Exceptional communication, teamwork, and problem-solving abilities set standout professionals apart in this field. These skills and qualities are crucial for delivering memorable guest experiences and ensuring smooth daily operations in a dynamic environment.
More about Hospitality jobs
What cities are hiring for Hospitality jobs? Cities with the most Hospitality job openings:
What are the most commonly searched types of Hospitality jobs? The most popular types of Hospitality jobs are:
What states have the most Hospitality jobs? States with the most job openings for Hospitality jobs include:
What job categories do people searching Hospitality jobs look for? The top searched job categories for Hospitality jobs are:
Hospitality jobs near you
Infographic showing various Hospitality job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Hospitality Coordinator

Savory Hospitality

Manhattan, NY • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance

About Savory
Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011. 
About the Role
We are currently seeking a Hospitality Coordinator to join the team at Savory Hospitality.  Our ideal candidate will be someone who can effectively multi-task in the catering and events world because they are involved in every stage and process of an event, ensuring that it is executed successfully. The Hospitality Coordinator will be responsible for providing effective oversight for event set-up and staff management.  Events Coordinators will also be working closely with culinary, events, logistics, sales & accounts managers, and company clients, to achieve memorable and successful events. 
Key Responsibilities
Event Planning and Execution
  • Coordinate designated events from preparation through breakdown.
  • Review Banquet Event Orders and confirm event details and requirements.
  • Oversee event setup, service execution, and breakdown.
  • Ensure each event meets Savory’s service, presentation, and hospitality standards.
  • Identify potential issues and develop solutions before and during events.
Client Service
  • Maintain clear communication with clients throughout event planning and execution.
  • Confirm client and guest needs are met or exceeded.
  • Build strong client relationships that support repeat business.
  • Provide polished, professional, and attentive service.
Team Coordination
  • Coordinate with hospitality managers, culinary, operations, logistics, sales, and account management teams.
  • Provide onsite direction and oversight to event staff.
  • Participate in weekly meetings to review past and upcoming events.
  • Support Senior Hospitality Managers with projects as needed.
Inventory and Administration
  • Maintain event tracking systems for equipment, beverages, and supplies.
  • Assist with monthly equipment, liquor, beer, and dry-goods inventory.
  • Maintain accurate and organized event documentation.
Job Requirements
Experience and Skills
  • At least two years of hospitality, catering, events, or related experience.
  • Strong client-service and interpersonal skills.
  • Excellent organization, time management, and attention to detail.
  • Ability to manage multiple events, priorities, and deadlines.
  • Strong written, verbal, and active-listening skills.
  • Ability to remain calm and solutions-focused under pressure.
  • Professional and polished presentation.
Work Style
  • Self-motivated and able to work independently.
  • Curious, creative, and open to learning.
  • Collaborative, dependable, and team-oriented.
  • Warm, authentic, and committed to exceptional hospitality.
Schedule Requirements
  • Flexibility to work days, evenings, occasional weekends, and holidays based on event needs.
Why Join Us
  • Competitive hourly rate of $22.00-$25.00
  • Medical, dental, and vision insurance
  • Paid time off
  • 401(k)
  • Flexible Spending Account and transit benefits
  • Positive, growth-focused work environment
Savory is committed to fostering an inclusive and equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives.