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Temporary Hospitality Jobs in Michigan (NOW HIRING)

Hospitality matters. Each person who walks through our doors is thoroughly loved by God, including ... Temporary employees are not eligible for benefits, except for: * Sick Time * Bookstore Discount

Hospitality matters. Each person who walks through our doors is thoroughly loved by God, including ... Temporary employees are not eligible for benefits, except for: * Sick Time * Bookstore Discount

Temporary Assignment Paying $16.50/hr + Monthly Bonus + Weekly Pay + $1,000 Sign on Bonus. Want to ... retail, hospitality etc. * A High School degree, GED or equivalent * An interest in home ...

Temporary Assignment Paying $16.50/hr + Monthly Bonus + Weekly Pay + $1,000 Sign on Bonus. Want to ... retail, hospitality etc. * A High School degree, GED or equivalent * An interest in home ...

Position Summary As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role ... Deliver friendly, professional hospitality and help create a welcoming, high-energy event ...

Temporary Event Staff

Detroit, MI · On-site

$20 - $25/hr

Position Summary As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role ... Deliver friendly, professional hospitality and help create a welcoming, high-energy event ...

Temporary Event Staff

Detroit, MI · On-site

$20 - $25/hr

Position Summary As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role ... Deliver friendly, professional hospitality and help create a welcoming, high-energy event ...

Temporary Event Staff

Detroit, MI · On-site

$20 - $25/hr

Position Summary As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role ... Deliver friendly, professional hospitality and help create a welcoming, high-energy event ...

Temporary Event Staff

Detroit, MI · On-site

$20 - $25/hr

Position Summary As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role ... Deliver friendly, professional hospitality and help create a welcoming, high-energy event ...

Position Summary As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role ... Deliver friendly, professional hospitality and help create a welcoming, high-energy event ...

All efforts are focused on growing retail sales while providing gracious hospitality and a ... We specialize in placing permanent, direct, contract, and temporary positions for companies of any ...

From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels ... Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product ...

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Temporary Hospitality information

What are some common challenges faced in temporary hospitality roles, and how can I overcome them?

Temporary hospitality positions often require adapting quickly to new environments, teams, and workflows. You may face challenges such as learning venue-specific procedures on short notice, managing fluctuating schedules, and building rapport with coworkers in a fast-paced setting. To overcome these obstacles, focus on strong communication, ask clarifying questions early, and remain flexible. Demonstrating reliability and a positive attitude can also help you stand out and make a lasting impression, potentially leading to more assignments or permanent opportunities.

What is the difference between Temporary Hospitality vs Temporary Food Service Worker?

AspectTemporary HospitalityTemporary Food Service Worker
CredentialsMay require basic food handling or hospitality certificationsOften requires food safety or sanitation certifications
Work EnvironmentHotels, resorts, event venuesRestaurants, cafes, catering services
Employer & Industry UsageUsed across hospitality sectors including lodging and eventsPrimarily in food service establishments
Search & Comparison IntentPeople seeking temporary roles in hospitality industryIndividuals looking for temporary food service positions

Temporary Hospitality roles encompass a broad range of positions within hotels, resorts, and event venues, often requiring general hospitality certifications. Temporary Food Service Workers focus specifically on food preparation and service in restaurants and cafes, usually needing food safety certifications. Both roles are temporary, but they serve different segments of the hospitality industry, with distinct environments and certification requirements.

What are the key skills and qualifications needed to thrive as a temporary hospitality worker?

To thrive as a Temporary Hospitality Worker, you need strong customer service skills, adaptability, and basic knowledge of food safety or housekeeping standards, often gained through prior experience or short-term training. Familiarity with point-of-sale (POS) systems, reservation software, or cleaning equipment is commonly required depending on the specific assignment. Excellent communication, teamwork, and a professional demeanor help individuals stand out in client-facing roles. These skills ensure smooth operations, positive guest experiences, and flexibility to meet varying employer needs in dynamic hospitality environments.

What are temporary hospitality jobs?

Temporary hospitality jobs are short-term positions in the hospitality industry, such as hotels, restaurants, event venues, and catering companies. These roles can include positions like servers, bartenders, front desk staff, housekeeping, or event coordinators, and typically last for a defined period, such as during busy seasons or special events. Temporary workers help businesses manage fluctuating demand and provide flexibility for both employers and employees. Many people use temporary hospitality jobs to gain experience, earn extra income, or explore different roles within the industry.

What are the most commonly searched types of Hospitality jobs in Michigan?

The most popular types of Hospitality jobs in Michigan are:

What cities in Michigan are hiring for Temporary Hospitality jobs?

Cities in Michigan with the most Temporary Hospitality job openings:

Infographic showing various Temporary Hospitality job openings in Michigan as of August 2026, with employment types broken down into 8% Internship, 46% Full Time, 23% Part Time, and 23% Temporary. Highlights an 100% In-person job distribution.

Adjunct Instructor - Hospitality Management

Ferris State University

Big Rapids, MI • On-site

Full-time, Part-time

Medical, PTO

Re-posted 4 days ago


Ferris State University rating

5.8

Company rating: 5.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

576th of 618 rated colleges and universities


Job description

Adjunct Instructor - Hospitality Management

Apply now Job no: 497848
Work type: Faculty - Temporary & Continuing
Location: Big Rapids, MI 49307
Categories: Faculty

Position Title: Adjunct Instructor - Hospitality Management   Location: Big Rapids (Main Campus)   Department:

34504 - Hospitality Management

  Advertised Salary: Minimum of $1353 per credit hour, if an advanced degree is held in the primary academic discipline, the minimum rate increases to $1,458 per credit hour. Salary commensurate with qualifications pursuant to the FSU and FNTFO/AFT Agreement.   Benefits:

Comprehensive benefits package (health care, vacation, etc.). Please see the following link for a list of benefits offered with this position. 

Adjunct Faculty

  FLSA: Exempt   Temporary/Continuing:  Temporary   Part-Time/Full-Time: Part-Time   Union Group: Ferris Nontenure-Track Faculty Organization (FNTFO) (AFT)   Term of Position: As Needed   At Will/Just Cause: Just Cause   Summary of Position: The College of Business at Ferris State University seeks a diverse group of outstanding applicants to teach undergraduate courses in the Hospitality Management program via face-to-face and/or mixed delivery. The College of Business is dedicated to providing a learning experience that instills in its students knowledge, competencies, and skills for entry-level and job advancement in their chosen careers. To facilitate this, faculty are expected to be student-oriented and able to integrate current technology into the learning environment.
Courses are to be taught in person on one of Ferris State University's campuses or an approved FSU site. The candidate selected for the position must reside in Michigan after acceptance of employment and will perform duties at a Ferris site.
The anticipated start date of this position is August 2026.
The selected candidate for this position must be authorized to work in the United States at the time of hire without employer assistance or sponsorship now or in the future. The university will not assist with any F1 EAD's, OPT, H1B, etc   Position Type: Faculty - Temporary & Continuing   Required Education: Master's degree with a combined experience of 4 years or more in any of the following: operations management, coaching, teaching and/or golf professional experience
OR
A bachelor's degree in a related field and a minimum of 7 years of relevant industry experience directly related to the courses taught, including golf operations, coaching, teaching, and/or golf professional experience.   Required Work Experience: Master's degree with a combined experience of 4 years or more in any of the following: operations management, coaching, teaching and/or golf professional experience
OR
A bachelor's degree in a related field and a minimum of 7 years of relevant industry experience directly related to the courses taught, including golf operations, coaching, teaching, and/or golf professional experience.   Required Licenses and Certifications:     Physical Demands:
  • Office Environment
  • Bending
  • Moving
  • Reaching
  • Sitting
  • Twisting
  • Repetitive movement
  • Standing
  Additional Education/Experiences to be Considered: Experience teaching hospitality courses, specifically club management and/or operations-related courses.   Essential Duties/Responsibilities: Teach undergraduate courses in the Hospitality Management program face-to-face or via mixed delivery.
Part-time teaching and related responsibilities; utilizing face-to-face, blended, and/or online modes of delivery; delivery on or off campus; assuring/improving learning through assessment; close consultation with program faculty, as well as training via the Faculty Center for Teaching and Learning.
Faculty members also have professional responsibilities that may include, but are not limited to, keeping regularly posted office hours (at times convenient for students) and participating in traditional functions of academic significance (e.g., reporting initial student participation data and submitting final grades on time). Faculty may be required to teach off-campus or in an online environment.
Candidates are expected to foster a meaningful learning experience for our students, faculty are expected to be student-oriented, advise, and integrate current technology into the learning environment.
Additionally, faculty will participate in collaborative efforts to advance curricular initiatives, assess student learning, and further develop programmatic enhancements.
Specifically, we expect the candidate to be willing to engage students outside the classroom, support and expand our existing academic initiatives, and mentor students beyond a traditional academic advising role.
In support of teaching, candidates will engage in scholarly/professional activities and participate in department, college, and university committees.
Off-campus and online teaching may be required.
Cultivate an environment of belonging that values, respects, supports, and celebrates individual similarities and differences, allowing students, faculty, and staff to thrive authentically.
Support, promote, and develop university student enrollment and retention initiatives.
Any other duties assigned within the position classification area.   Marginal Duties/Responsibilities:     Skills and Abilities: Demonstrated successful experience working directly with people from diverse backgrounds, including cultural, educational, socioeconomic, and life experiences.   Required Documents:
  • Cover Letter
  • Resume
  • Unofficial Transcript 1
  • Certification/License
  Optional Documents:     Special Instructions to Applicants: Unofficial Transcript 1 (REQUIRED): Applicants must attach a copy of an unofficial transcript of their Master's degree.
Transcript must include: Institution name, applicant name, date degree attained, and degree awarded. Finalists will be required to submit an official transcript.
Certification (REQUIRED): Applicants must attach a copy of their Class A PGA membership documents.   Initial Application Review Date:
June 29, 2026   Open Until Position is Filled?: Yes   Posting Close Date:
    EEO Statement: Ferris State University, an Affirmative Action/Equal Opportunity employer, is committed to enhancing equity, inclusion, and diversity within its community. Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity and educational excellence.  Learn more about the Ferris Mission and community at ferris.edu. The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other underrepresented groups. For more information on the University's Policy on Non-Discrimination, visit: Ferris Non-Discrimination Statement.     Click here to learn more about working at FSU and KCAD.        

Advertised: 12 Jun 2026 Eastern Daylight Time
Applications close:

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