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Hospitality Manager Jobs (NOW HIRING)

Savory Hospitality

Hospitality Manager

Manhattan, NY

$70K - $80K/yr

About the Role We are seeking an organized, warm, and driven Hospitality Manager to lead operations at one of Savorys onsite business dining locations. In this client-facing role, you will oversee ...

Eatz Hospitality

Hospitality Manager

Houston, TX · On-site

Overview: Key Responsibilities - Working with the General Manager, some of your responsibilities will include: - Role modelling hospitality to our guests and team members - A focus on guest ...

SWEETHOME MB INC

Hospitality Manager

Myrtle Beach, SC · On-site

$50K - $65K/yr

As the Hospitality Manager, you will organize and oversee the daily operations of our facilities. The Hospitality Manager must possess strong communication skills and remain focused on ensuring both ...

SWEETHOME MB INC

Hospitality Manager

Myrtle Beach, SC

$50K - $65K/yr

As the Hospitality Manager, you will organize and oversee the daily operations of our facilities. The Hospitality Manager must possess strong communication skills and remain focused on ensuring both ...

SWEETHOME MB INC

Hospitality Manager

Myrtle Beach, SC

$50K - $65K/yr

As the Hospitality Manager, you will organize and oversee the daily operations of our facilities. The Hospitality Manager must possess strong communication skills and remain focused on ensuring both ...

Ron's Barn

Hospitality Manager

Sanford, NC · On-site

$13/hr

The Hospitality Manager is personally responsible for immediately resolving guest complaints to exceed the guests' expectations and getting to know our guests and greeting them with their name ...

Peregrine Team

Hospitality Manager

Santa Barbara, CA · On-site

$70K - $90K/yr

We are seeking a Hospitality Manager to oversee guest services and daily operations. Key Responsibilities * Guest Experience: Ensure high-quality service delivery. * Team Management: Supervise ...

Buffalo Wild Wings

Hospitality Manager

New Castle, IN · On-site

$46K - $51K/yr

Hospitality Manager - High-Volume Sports Bar Love sports, great food, and creating an exceptional guest experience? Join a nationally recognized sports bar brand where the energy is high and the game ...

Buffalo Wild Wings

Hospitality Manager

Lebanon, IN · On-site

$46K - $50K/yr

Hospitality Manager - High-Volume Sports Bar Love sports, great food, and creating an exceptional guest experience? Join a nationally recognized sports bar brand where the energy is high and the game ...

Buffalo Wild Wings

Hospitality Manager

Avon, IN · On-site

$48K - $55K/yr

Hospitality Manager - High-Volume Sports Bar Love sports, great food, and creating an exceptional guest experience? Join a nationally recognized sports bar brand where the energy is high and the game ...

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Hospitality Manager information

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$25.5K

$57.7K

$83K

How much do hospitality manager jobs pay per year?

As of Jun 28, 2026, the average yearly pay for hospitality manager in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the highest salary in Hospitality Management?

The highest salaries for hospitality managers can exceed $100,000 annually, especially for executive roles such as general managers or regional managers in large hotel chains or luxury resorts. Compensation varies based on experience, location, and the size of the establishment, with top earners often holding advanced certifications and extensive industry experience.

What are the 5 C's of hospitality?

The 5 C's of hospitality are core principles that guide excellent service: Courtesy, which involves politeness and respect; Cleanliness, ensuring a hygienic environment; Comfort, providing a welcoming atmosphere; Communication, clear and effective interaction; and Consistency, maintaining high standards consistently. As a hospitality manager, understanding and applying these principles helps ensure guest satisfaction and operational success.

What jobs pay 2000 a day?

In the hospitality industry, high-level roles such as luxury hotel general managers or event executives can earn around $2,000 per day, especially with extensive experience, certifications, and management of large-scale operations. These positions often require strong leadership skills, industry knowledge, and sometimes a background in business or hospitality management. Compensation varies based on location, company size, and individual performance.

What does a hospitality manager do?

A hospitality manager oversees the daily operations of hotels, restaurants, or other service establishments, ensuring guest satisfaction and efficient service. They handle staff management, budgeting, and maintaining quality standards, often using management software and requiring strong leadership skills.

What Is a Hospitality Manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a Hospitality Manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by Hospitality Managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.
More about Hospitality Manager jobs
What cities are hiring for Hospitality Manager jobs? Cities with the most Hospitality Manager job openings:
What are the most commonly searched types of Hospitality jobs? The most popular types of Hospitality jobs are:
Who are the top companies hiring for Hospitality Manager jobs? The top employers for Hospitality Manager jobs are:
What states have the most Hospitality Manager jobs? States with the most job openings for Hospitality Manager jobs include:
What job categories do people searching Hospitality Manager jobs look for? The top searched job categories for Hospitality Manager jobs are:
Hospitality Manager jobs near you
Infographic showing various Hospitality Manager job openings in the United States as of June 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Hospitality Manager

Savory Hospitality

Manhattan, NY

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Health insurance

About Savory
Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011.
About the Role
We are seeking an organized, warm, and driven Hospitality Manager to lead operations at one of Savorys onsite business dining locations.
In this client-facing role, you will oversee daily food and beverage service, manage and develop the onsite team, maintain operational and safety standards, and ensure an exceptional guest experience. The ideal candidate is a hands-on leader who communicates effectively, solves problems quickly, and thrives in a fast-paced hospitality environment.
Key Responsibilities
Team Leadership
  • Lead, train, coach, and supervise the onsite hospitality team.
  • Delegate responsibilities and hold team members accountable.
  • Maintain Savorys service and professionalism standards.
  • Address performance or operational issues and escalate concerns to the General Manager when needed.
Operations and Service
  • Oversee daily food and beverage service, production, and sales activities.
  • Coordinate with culinary teams to support smooth service and consistent quality.
  • Monitor food preparation, presentation, safety, and quality-control standards.
  • Deliver personalized service and maintain strong client relationships.
Ordering and Inventory
  • Place vendor and internal orders for meals, ingredients, beverages, and grab-and-go items.
  • Monitor inventory levels and support menu and purchasing needs.
  • Maintain effective vendor relationships.
  • Track equipment cleaning, maintenance, and service needs.
Communication and Compliance
  • Communicate effectively with clients, associates, leadership, and culinary teams.
  • Maintain compliance with food-handling, health, and safety regulations.
  • Identify operational improvements and implement solutions.
  • Support accurate reporting and administrative processes.
Job Requirements
Experience and Leadership
  • At least three years of management experience in catering, restaurants, hotels, or a similar hospitality environment.
  • Demonstrated experience leading, training, and supervising diverse teams.
  • Strong understanding of kitchen operations, inventory, quality control, and vendor management.
  • Ability to multitask, prioritize, and delegate effectively.
Communication and Technology
  • Excellent written, verbal, and client-service skills.
  • Strong problem-solving, conflict-resolution, and mediation skills.
  • Proficiency in Microsoft Excel and Word.
  • Experience with Restaurant365 or Flex Catering is a plus.
Certifications, Schedule, and Physical Requirements
  • New York City Food Protection Certificate or willingness to obtain one within one month of hire.
  • Ability to stand and walk for most of the workday.
  • Ability to lift up to 50 pounds.
  • Availability to work daytime hours Monday through Friday, with occasional nights, weekends, or holidays.
Why Join Us
  • Competitive salary of $70k-$80k
  • Medical, dental, and vision insurance
  • Paid time off
  • 401(k)
  • Flexible Spending Account and transit benefits
  • Cell phone reimbursement
  • Positive, growth-focused work environment
Savory is committed to fostering an inclusive and equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives.