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Restaurant Foh Manager Jobs in Michigan (NOW HIRING)

Boston's Pizza

Front of House Manager

Lansing, MI · On-site

Front of House Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made ...

Boston's Pizza

Front of House Manager

Shelby, MI · On-site

Front of House Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made ...

Treetops Resort

FOH Restaurant Manager

Gaylord, MI

Position Summary The Front of House Manager is responsible for overseeing front-of-house restaurant and bar operations, including guest service, staff leadership, scheduling, labor control, beverage ...

Chick-fil-A

Closing FOH Manager

Livonia, MI

$18/hr

This location requires previous experience with interacting with quick-service restaurant via a drive-thru lane. Chick-fil-A Livonia: Immediate Opening for a Highly Skilled Closing FOH Manager Are ...

Chick-fil-A

Closing FOH Manager

Livonia, MI

$18/hr

This location requires previous experience with interacting with quick-service restaurant via a drive-thru lane. Chick-fil-A Livonia: Immediate Opening for a Highly Skilled Closing FOH Manager Are ...

Slows Bar BQ

FOH Manager

Detroit, MI

Slows Bar BQ is seeking experienced FOH leaders for our flagship Detroit restaurant and our new Ann Arbor location. This role is responsible for supporting the General Manager in the daily operations ...

Slows Bar BQ

FOH Manager

Detroit, MI · On-site

DESCRIPTION Slows Bar BQ is seeking experienced FOH leaders for our flagship Detroit restaurant and our new Ann Arbor location. This role is responsible for supporting the General Manager in the ...

Slows Bar BQ

FOH Manager

Ann Arbor, MI · On-site

Slows Bar BQ is seeking experienced Assistant General Managers for our flagship Detroit restaurant ... Oversee daily Front-of-House operations, ensuring service standards are met and guest concerns are ...

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All JobsRestaurant Foh JobsRestaurant Foh Manager JobsRestaurant Foh Manager Jobs in Michigan

Restaurant Foh Manager information

See Michigan salary details

$20.9K

$75.1K

$137.7K

How much do restaurant foh manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant foh manager in Michigan is $75,096.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $118,500.00 per year, depending on experience, location, and employer.

What is a restaurant FOH manager?

Restaurant FOH (Front of House) Managers are responsible for overseeing all operations that take place in the front part of a restaurant, where guests are served. Their duties include supervising staff, ensuring excellent customer service, managing reservations, handling customer complaints, and coordinating with the kitchen. FOH Managers play a key role in creating a welcoming atmosphere and ensuring that guests have a positive dining experience. They also often handle administrative tasks like scheduling, inventory, and training front-of-house employees.

What are the key skills and qualifications needed to thrive as a restaurant FOH manager?

To thrive as a Restaurant FOH (Front of House) Manager, you need solid experience in hospitality management, customer service, and staff supervision, typically supported by a degree in hospitality or relevant certifications. Familiarity with POS systems, reservation platforms, and health and safety regulations is essential. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding FOH managers apart. These skills ensure smooth operations, high customer satisfaction, and efficient team performance in a dynamic restaurant environment.

What are some common challenges a restaurant FOH manager faces and how can they be effectively addressed?

A Restaurant FOH (Front of House) Manager often encounters challenges such as managing a diverse team, handling customer complaints, and ensuring smooth communication between front and back of house staff. Balancing customer satisfaction with operational efficiency requires strong interpersonal and problem-solving skills. Effective FOH Managers address these challenges by fostering a positive team culture, providing consistent training, and maintaining open lines of communication with both staff and guests. Proactive planning and adaptability are key to handling unexpected situations, such as sudden staff shortages or high-volume periods.

What is the difference between Restaurant Foh Manager vs Restaurant Host?

AspectRestaurant Foh ManagerRestaurant Host
Primary ResponsibilitiesOversees front-of-house operations, manages staff, handles customer service issuesGreets guests, manages reservations, seats customers
Required SkillsLeadership, communication, problem-solvingCustomer service, communication, organization
Work EnvironmentOffice-like setting within the restaurant, managerial dutiesFront entrance, customer interaction
Common CertificationsNone required but hospitality management experience preferredNone required

The main difference is that a Restaurant Foh Manager oversees the entire front-of-house team and operations, while a Restaurant Host primarily focuses on greeting guests and managing reservations. The Foh Manager has broader responsibilities and leadership duties, whereas the Host role is more customer service-oriented and entry-level. Both roles are essential for a smooth dining experience but differ significantly in scope and responsibilities.

What are popular job titles related to Restaurant Foh Manager jobs in Michigan?

For Restaurant Foh Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Restaurant Foh Manager jobs in Michigan look for?

The top searched job categories for Restaurant Foh Manager jobs in Michigan are:

What cities in Michigan are hiring for Restaurant Foh Manager jobs?

Cities in Michigan with the most Restaurant Foh Manager job openings:

Restaurant Foh Manager jobs near you
Infographic showing various Restaurant Foh Manager job openings in Michigan as of June 2026, with employment types broken down into 7% As Needed, 63% Full Time, 17% Part Time, 10% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $75,096 per year, or $36.1 per hour.

Front of House Manager

Boston's Pizza

Lansing, MI • On-site

Full-time

Re-posted 29 days ago

Job description

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Front of House Manager
Company Overview
Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America's Sports Restaurant, Boston's exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!
You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Summary of Position
Reporting to the General Manager, the Restaurant Front of House Manager is responsible for hiring, training, and developing servers, hosts, bartenders, and hourly supervisors to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to FOH labor cost, guest satisfaction metrics, staffing and turn over targets, and meeting all service standards. Maintaining a perfectly clean, sanitary, and inviting guest environment will be a top priority for the Restaurant Front of House Manager.
Duties and Responsibilities
  • Create, lead, and manage a positive and fun restaurant culture.
  • Increase sales by ensuring Guest satisfaction and prompt problem resolution.
  • Lead, manage, and deliver a friendly Guest Focused experience.
  • Schedule FOH team in accordance with budgeted targets and service goals.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Ensure operational and occupational health and safety standards are in place and followed.
  • Maintains appropriate security protocols for guest, employee, and restaurant safety.
  • Always ensures responsible selling and service of alcohol as mandated by the respected licensing authorities, Serve Safe Alcohol training, and Boston's Pizza training guidelines.
  • Other duties as required.
Qualifications
  • 3-5 years of progressive management experience in a full-service restaurant.
  • Proven leadership skills and ability to follow-through.
  • Knowledge of computers (MS Word, Excel) and Point of Sale system.
  • Must be able to work flexible hours during, evening, weekends, and holidays.
  • Strong analytical/decision-making skills.
  • Must possess a strong sense of urgency and command presence management style.
  • Leadership skills - able to direct, coach and supervise a team.
  • Strong business acumen, including an understanding of budgets and operating costs.
  • Strong communication and interpersonal skills, both written and oral.
  • Customer service skills - able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be eligible to work in the United States.

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