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Cafe Jobs (NOW HIRING)

The cafe offers a variety of food and beverage options, emphasizing quality ingredients and consistent service. Team members are encouraged to bring creativity, reliability, and a customer-first ...

Join Our Team as a Cafe Associate at P&R Cafe! Looking for a role where you can combine your love for great coffee, friendly service, and a welcoming atmosphere? P&R Cafe, located in the heart of ...

Wild Thyme Cafe & Market is your local stop for fresh, flavorful bites in the heart of Pasco County's first neighborhood farm. From breakfast and coffee to shareables and fine wines, our menu brings ...

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Barista & Café Assistant (Full-Time) Location: [Insert City, State] The Opportunity We are a busy, fast-paced café looking for a Full-Time Barista & Café Assistant to join our team. If you thrive ...

Wild Thyme Café & Market is your local stop for fresh, flavorful bites in the heart of Pasco County's first neighborhood farm. From breakfast and coffee to shareables and fine wines, our menu brings ...

Tropical Smoothie Café Manager We are excited to open a brand new café in Westford, MA, and are looking for an enthusiastic and experienced Manager to lead our team. At Tropical Smoothie Café, we ...

Wild Thyme Cafe & Market is your local stop for fresh, flavorful bites in the heart of Pasco County's first neighborhood farm. From breakfast and coffee to shareables and fine wines, our menu brings ...

Cafe Assistant

Yampa, CO · On-site

$21 - $27/hr

May 21st Position Summary The Flat Tops Cafe is seeking a reliable, service-oriented Café Service Associate to support front-of-house operations during weekdays. This role combines customer service ...

Cafe Manager - Boston

Brookline, MA · On-site

$24.25 - $28.60/hr

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing ...

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About Us We operate a friendly café located inside a professional office building. We serve coffee, breakfast items, sandwiches, snacks, and catering orders for office tenants and meetings. This is ...

Cafe Manager - Boston

Brookline, MA · On-site

$24.25 - $28.60/hr

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing ...

Cafe General Manager

Falls Village, CT · On-site

$70K - $75K/yr

Description Cafe General Manager Mountainside Cafe - Falls Village, CT At Mountainside Treatment Center, our cafe is more than just a dining space-it's a vibrant, community-centered environment and a ...

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Cafe information

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$7

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How much do cafe jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What are cafe workers?

Cafe workers are individuals employed at cafes or coffee shops who perform a variety of tasks including preparing and serving coffee, tea, and light meals, maintaining cleanliness, handling cash registers, and providing customer service. Their roles may include barista, cashier, server, or kitchen staff, depending on the size and type of the cafe. Cafe workers play a vital role in creating a welcoming environment and ensuring customers have a positive experience. They often need good communication skills, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a Cafe Manager, and why are they important?

To thrive as a Cafe Manager, you need strong organizational skills, customer service experience, and a background in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent leadership, communication, and problem-solving abilities help you motivate staff and handle customer issues effectively. These skills ensure smooth operations, satisfied customers, and a positive work environment in a busy cafe setting.

What are some common challenges faced by cafe staff during busy periods and how can they be managed?

Cafe staff often encounter high-pressure situations during peak hours, such as morning rushes or lunchtime crowds. Managing multiple orders, maintaining quality service, and ensuring quick turnaround times can be challenging. Successful staff members rely on clear communication, teamwork, and efficient workflows to handle these periods smoothly. Training in multitasking and customer service, along with good coordination with kitchen and barista colleagues, is key to managing busy shifts effectively.

What jobs make $3,000 a month without a degree?

In the hospitality industry, cafe managers or supervisors can earn around $3,000 monthly with experience and strong customer service skills. Other options include roles like baristas or food service workers in high-volume establishments, especially with tips or overtime, but reaching that income level typically requires additional responsibilities or experience. Some skilled positions such as delivery drivers or sales associates may also reach this income without formal degrees, depending on hours and commissions.

What is the difference between Cafe vs Barista?

AspectCafeBarista
CredentialsHigh school diploma often required; certifications optionalSimilar credentials; barista training programs common
Work EnvironmentCoffee shops, cafes, casual settingsCoffee shops, cafes, fast-paced environments
Industry UsageUsed broadly for coffee-serving establishmentsSpecific role within cafes and coffee shops
Job FocusGeneral management or ownership of a cafePreparing and serving coffee, customer service

While a cafe refers to the establishment itself, a barista is a role within a cafe focused on preparing coffee and customer service. The two are closely related, with baristas being essential staff in cafes. Understanding this distinction helps in job searches and career planning in the coffee industry.

More about Cafe jobs
What cities are hiring for Cafe jobs? Cities with the most Cafe job openings:
What are the most commonly searched types of Cafe jobs? The most popular types of Cafe jobs are:
What states have the most Cafe jobs? States with the most job openings for Cafe jobs include:
Infographic showing various Cafe job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,975 per year, or $16.3 per hour.

Cafe Manager

Rock Star Cafe

New Port Richey, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Company Description Rock Star Cafe is a locally focused cafe that aims to deliver a welcoming, energetic atmosphere for guests throughout the day. The cafe offers a variety of food and beverage options, emphasizing quality ingredients and consistent service. Team members are encouraged to bring creativity, reliability, and a customer-first mindset to their work. Rock Star Cafe values collaboration, accountability, and a positive work environment where staff can grow their skills and contribute to the cafe's success.

Role Description The Cafe Manager is a full-time, on-site role based at Rock Star Cafe in New Port Richey, FL. This role oversees daily cafe operations, including opening and closing procedures, staff scheduling, cash handling, inventory management, and maintaining a clean, safe environment. The Cafe Manager leads and coaches team members, ensuring strong customer service, efficient food and beverage preparation, and adherence to health and safety standards. Responsibilities include monitoring sales performance, implementing promotions, managing vendor relationships, and controlling costs to meet budget and revenue goals. The Cafe Manager also addresses guest feedback, resolves issues in real time, and supports hiring, onboarding, and ongoing training for the team.

Qualifications

  • Strong customer-facing skills, including Customer Service and Communication, with the ability to build rapport and handle guest concerns professionally.
  • Hands-on experience in Food & Beverage and Food Service operations, including basic kitchen procedures, barista or beverage prep, and food safety practices.
  • Sales awareness and skills, with the ability to promote menu items, support upselling, and contribute to achieving revenue targets.
  • Prior experience in a supervisory or management role in a cafe, restaurant, or hospitality environment.
  • Knowledge of health, safety, and sanitation regulations, and experience enforcing operational standards.
  • Strong organizational and time-management abilities, including staff scheduling, inventory control, and cash handling.
  • Comfort with basic technology tools such as POS systems and standard office software.
  • Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays as needed.
  • High school diploma or equivalent required; additional training or education in hospitality or business management is a plus. Federal background check required.