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Cafe Jobs in Virginia (NOW HIRING)

Tatte Bakery & Cafe

Café Manager - Ashburn, VA

Ashburn, VA · On-site

$23.50 - $27.75/hr

A Café Manager supports Tatte's mission to inspire, care for and nurture life, every day, by contributing to the café management team in welcoming guests to Tatte, caring for our team members, and ...

Urban Air Adventure Park

Cafe Manager

Gainesville, VA · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

Urban Air Adventure Park

Cafe Manager

Woodbridge, VA · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Tatte Holdings, LLC

Café Manager - Ashburn, VA

Ashburn, VA · On-site

$23.50 - $27.75/hr

A Café Manager supports Tatte's mission to inspire, care for and nurture life, every day, by contributing to the café management team in welcoming guests to Tatte, caring for our team members, and ...

Lithia & Driveway

Part Time Cafe Attendant

Chesapeake, VA · On-site

$12.25 - $15.75/hr

Priority Toyota Chesapeake is adding a Cafe Attendant to our award-winning team. If you are looking for a terrific opportunity with a Fortune 500 company that offers an unparalleled opportunity for ...

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How much do cafe jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for cafe in Virginia is $16.19, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $19.76 per hour, depending on experience, location, and employer.

What are cafe workers?

Cafe workers are individuals employed at cafes or coffee shops who perform a variety of tasks including preparing and serving coffee, tea, and light meals, maintaining cleanliness, handling cash registers, and providing customer service. Their roles may include barista, cashier, server, or kitchen staff, depending on the size and type of the cafe. Cafe workers play a vital role in creating a welcoming environment and ensuring customers have a positive experience. They often need good communication skills, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a Cafe Manager, and why are they important?

To thrive as a Cafe Manager, you need strong organizational skills, customer service experience, and a background in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent leadership, communication, and problem-solving abilities help you motivate staff and handle customer issues effectively. These skills ensure smooth operations, satisfied customers, and a positive work environment in a busy cafe setting.

What are some common challenges faced by cafe staff during busy periods and how can they be managed?

Cafe staff often encounter high-pressure situations during peak hours, such as morning rushes or lunchtime crowds. Managing multiple orders, maintaining quality service, and ensuring quick turnaround times can be challenging. Successful staff members rely on clear communication, teamwork, and efficient workflows to handle these periods smoothly. Training in multitasking and customer service, along with good coordination with kitchen and barista colleagues, is key to managing busy shifts effectively.

What is the difference between Cafe vs Barista?

AspectCafeBarista
CredentialsHigh school diploma often required; certifications optionalSimilar credentials; barista training programs common
Work EnvironmentCoffee shops, cafes, casual settingsCoffee shops, cafes, fast-paced environments
Industry UsageUsed broadly for coffee-serving establishmentsSpecific role within cafes and coffee shops
Job FocusGeneral management or ownership of a cafePreparing and serving coffee, customer service

While a cafe refers to the establishment itself, a barista is a role within a cafe focused on preparing coffee and customer service. The two are closely related, with baristas being essential staff in cafes. Understanding this distinction helps in job searches and career planning in the coffee industry.

What are the most commonly searched types of Cafe jobs in Virginia? The most popular types of Cafe jobs in Virginia are:
What cities in Virginia are hiring for Cafe jobs? Cities in Virginia with the most Cafe job openings:
Cafe jobs near you
Infographic showing various Cafe job openings in Virginia as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,684 per year, or $16.2 per hour.
Café Manager - Ashburn, VA

Café Manager - Ashburn, VA

Tatte Bakery & Cafe

Ashburn, VA • On-site

$23.50 - $27.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

A Café Manager supports Tatte's mission to inspire, care for and nurture life, every day, by contributing to the café management team in welcoming guests to Tatte, caring for our team members, and executing café operations to Tatte standards. Café Managers are typically supervisors who are interested in developing their leadership skills and working towards becoming an Assistant General Manager. Given this, a Café Manager's primary responsibilities are to plan and/or execute the proper deployment of team members during shifts and ensure the delivery of an excellent guest experience. To do this, the Café Manager will work side by side with team members, leading and inspiring them to exceed our guest's expectations at every opportunity by providing exceptional service that is authentic, genuine, warm and welcoming while upholding the execution of Tatte service and product standards.
Summary of Responsibilities
Responsibilities include but are not limited to the following:
  • Models authentic, warm guest experience and coaches the overall hospitality experience.
  • Brings our Brand Purpose, Mission and Values to life and adheres to all Tatte policies.
  • In partnership with the café management team, continuously upholds Tatte operational standards regarding service, product knowledge, safety and sanitation through execution of company training systems and standard operating procedures.
  • Leads team through shifts, overseeing deployment of team members and execution of Running Great Shifts, providing clear, specific and timely feedback to team members on shift to ensure operational excellence.
  • Ensures that all Tatte products (beverage, bakery & savory) adhere to recipe and visual standards and communicate any quality issues to the appropriate teams.
  • Displays skill in leading and navigating hard conversations with team members and guests
  • Assists with new team member training, by following company training plan(s) and gives positive feedback to recognize the team member's effort and achievements and constructive, respectful feedback to help the team member grow and develop.
  • Ensures food safety in the café and has a deep knowledge of all Tatte products, including ingredients and allergen information, and supports team members on shift regarding food safety and product knowledge.
  • Follows all administrative procedures, including but not limited to all procedures related to cash handling/management, product ordering/receiving, time clock verification, and safety and sanitation audits.
  • Other duties as assigned.

Working Conditions / Essential Functions
  • Ability and desire to work a flexible schedule based on business needs which will include days, nights, weekends and holidays.
  • Able to work up to ten hour-plus shifts at least 4 shifts per week.
  • Able to stand, sit, squat or walk for extended periods of time.
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds.
  • Consistent and punctual attendance.
  • Maintains a calm demeanor during periods of high volume to keep the café operating to standard and to set a positive example for the café team.

Position Requirements
  • At least 6 months of supervisory experience
  • Excellent verbal and written communication skills to engage with all guests and team members
  • Knowledge and understanding of how the cafe operates and how each position and station need to be set up.
  • Capable of working in a team setting
  • Attention to detail

Preferred Qualifications
  • Proficient in Microsoft Office including Word, Excel, Outlook
  • Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTimeand Teamworx (highly preferred)
  • ServSafe, Allergen and ChokeSaver Certifications

Our Benefits and Perks
  • Competitive pay (typically Café Manager pay ranges from ($23.50-$27.75/hour+, depending on experience)
  • Paid vacation and sick time (after one year of full-time service)
  • 401(k) (with a vesting match)
  • Free EAP employee assistance programs
  • Flexible schedule with no late nights
  • Health, dental and visual insurance
  • Free meals and drinks
  • Exciting potential for growth

Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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