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Cafe Jobs in Virginia (NOW HIRING)

Bluestone Lane

Cafe Service Professional

Mclean, VA · On-site

$8/hr

The Service Professional is responsible for setting the tone in the café by providing an exceptional hospitality experience and following Bluestone Lane's Steps of Service at all times. They are ...

BLUESTONE LANE

Cafe Service Professional

Mclean, VA · On-site

$10 - $12/hr

The Service Professional is responsible for setting the tone in the cafe by providing an exceptional hospitality experience and following Bluestone Lane's Steps of Service at all times. They are ...

Trolley Hospitality Companies

Cafe Attendant

Norfolk, VA · On-site

$14 - $18/hr

***Cafe open from 10am to 4pm every day WEEKEND SHIFTS MANDATORY*****Located in Downtown Norfolk About Us:*** Winner of Hampton Roads 2026 Top Workplaces Award***Trolley Eats is the corporate dining ...

The Chesapeake - LifeSpire

Cafe Cook

Newport News, VA

$12.75 - $17/hr

Café Cook Can you see yourself working on a beautiful "cruise ship on land - a luxury retirement community"? At The Chesapeake in Newport News, Virginia, residents receive gracious hospitality and ...

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How much do cafe jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cafe in Virginia is $16.19, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $19.76 per hour, depending on experience, location, and employer.

What is a cafe worker?

Cafe workers are individuals employed at cafes or coffee shops who perform a variety of tasks including preparing and serving coffee, tea, and light meals, maintaining cleanliness, handling cash registers, and providing customer service. Their roles may include barista, cashier, server, or kitchen staff, depending on the size and type of the cafe. Cafe workers play a vital role in creating a welcoming environment and ensuring customers have a positive experience. They often need good communication skills, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need strong organizational skills, customer service experience, and a background in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent leadership, communication, and problem-solving abilities help you motivate staff and handle customer issues effectively. These skills ensure smooth operations, satisfied customers, and a positive work environment in a busy cafe setting.

What are some common challenges faced by cafe staff during busy periods and how can they be managed?

Cafe staff often encounter high-pressure situations during peak hours, such as morning rushes or lunchtime crowds. Managing multiple orders, maintaining quality service, and ensuring quick turnaround times can be challenging. Successful staff members rely on clear communication, teamwork, and efficient workflows to handle these periods smoothly. Training in multitasking and customer service, along with good coordination with kitchen and barista colleagues, is key to managing busy shifts effectively.

What is the difference between Cafe vs Barista?

AspectCafeBarista
CredentialsHigh school diploma often required; certifications optionalSimilar credentials; barista training programs common
Work EnvironmentCoffee shops, cafes, casual settingsCoffee shops, cafes, fast-paced environments
Industry UsageUsed broadly for coffee-serving establishmentsSpecific role within cafes and coffee shops
Job FocusGeneral management or ownership of a cafePreparing and serving coffee, customer service

While a cafe refers to the establishment itself, a barista is a role within a cafe focused on preparing coffee and customer service. The two are closely related, with baristas being essential staff in cafes. Understanding this distinction helps in job searches and career planning in the coffee industry.

How to get hired at a cafe with no experience?

To get hired at a cafe with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Highlight any customer service or teamwork abilities on your resume and consider volunteering or taking short training courses to build relevant skills. Employers often value reliability and enthusiasm, even without prior experience.

What are the positions in a cafe?

Common positions in a cafe include barista, cashier, cook or kitchen staff, manager, and cleaning staff. These roles require skills such as customer service, food preparation, and cash handling, often supported by training or certifications in food safety. The team works together to ensure smooth daily operations and a positive customer experience.

What kind of jobs are in a cafe?

Jobs in a cafe typically include baristas, servers, cooks, dishwashers, and managers. These roles involve customer service, food preparation, cleaning, and operating equipment like coffee machines and cash registers, often requiring good communication skills and the ability to work in a fast-paced environment.

What are the most commonly searched types of Cafe jobs in Virginia?

The most popular types of Cafe jobs in Virginia are:

What cities in Virginia are hiring for Cafe jobs?

Cities in Virginia with the most Cafe job openings:

Cafe jobs near you
Infographic showing various Cafe job openings in Virginia as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,684 per year, or $16.2 per hour.

Cafe Team Lead

Gustave Boulangerie & Brasserie

Alexandria, VA

$22 - $25/hr

Full-time

PTO

Posted 5 days ago

Job description

Job Details

Description


Our front of house team members welcome and care for guests in our cafes. Manager will have a working knowledge of all Gustave products, delivering delicious savory dishes and pastries, operating the point-of-sale register, and keeping a clean and organized workspace, while our baristas show off their artistic coffee skills by handcrafting delicious and creative coffee beverages.   We expect our front of house team members to:

  • Engaging, warm, and welcoming communication skills and presence
  • Have a passion for and deep knowledge of our coffee menu, our bakery and savory offerings, and genuine hospitality
  • Have a desire to help where needed and work as part of a team
  • Live from Gustave’s core values and help Gustave deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
  • Ideally, has barista experience of at least 1 year of using manual espresso equipment in a fast-paced restaurant/cafe

Summary of Counter Team Members’ Primary Responsibilities

  • Provides gracious and high-quality service to our guests by, among other things, welcoming guests to our cafes and engaging with them throughout their experience
  • Determine guests' needs by asking questions and sharing product knowledge
  • Has comprehensive knowledge of all Gustave products
  • Takes guests’ orders using our point-of-sale system/register
  • Executes all Gustave product and packaging standards
  • Delivers coffee beverages and food to guests
  • Maintains clean and well-stocked café stations
  • Actively maintains and supports café cleanliness and visual/brand standards
  • Complies with and follows all safety and sanitation standards at all times while adhering to our policies and procedures
  • Other duties as assigned

Summary of Baristas’ Primary Responsibilities

  • Provides gracious and high-quality service to our guests by, among other things, welcoming guests to our cafes and engaging with them throughout their experience
  • Has comprehensive knowledge of all Gustave products
  • Prepares and serves or delivers beverages according to Gustave recipes and specifications
  • Answers guests' questions about our offerings
  • Follows all recipe and presentation standards for our beverages
  • Operates all Barista station equipment according to standards
  • Keeps the bar (including bar equipment) clean and sanitary in accordance with applicable standards and well-stocked with inventory
  • Delivers beautiful and artistic espresso beverages
  • Other duties as assigned

Essential Functions/Working Conditions for FOH Positions

  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Able to grasp and reach overhead
  • Must be able to lift, move, and carry 50+lbs
  • Must be able to work 8+ hours a day on feet

Our Benefits and Perks

  • Competitive Pay: Manager $22-$25 per hour based on experience
  • Flexible schedule with no late nights
  • Free drinks and generously discounted meals
  • Paid time vacation after 1 year

Join us on our journey to create something special!


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