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Summer Cafe Jobs (NOW HIRING)

We are seeking Seasonal Cafe Attendants to provide friendly and efficient service in our summer Cafe and during events at our pool. We are a non-tipping facility. Company Core Values: Evolving ...

Café Attendant

Medina, WA · On-site

$22 - $27/hr

We are seeking Seasonal Café Attendants to provide friendly and efficient service in our summer Café and during events at our pool. We are a non-tipping facility. Company Core Values: Evolving ...

Cafe Manager

Downingtown, PA · On-site

$22 - $25/hr

This role includes food preparation, staff supervision, inventory management, ordering supplies, and supporting café operations for events, parties, and Summer Camp programs. The Café Manager plays ...

They must be available to work until 9:00 p.m. on Saturdays for Glenstone's Summer Evenings. Initial training will take place on four pre-designated days per week for a minimum of 2 weeks. Café ...

Lead Pool Café Attendant (Seasonal/Part-Time) The Club at Tartan Fields - Dublin, Ohio Looking for a leadership role in a fun, fast-paced summer environment? The Club at Tartan Fields is seeking a ...

Morty's Cafe is a fun, fast-paced new restaurant right next to USU campus. We serve the best ... We are looking for 1-2 team members for our morning and night shifts- SUMMER AVAILABILITY REQUIRED ...

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Café Associate

East Burke, VT · On-site

$15 - $18/hr

We are a Country Store with a Café, Bakery, Gift shop, Vermont Made items, Local Beers and an ... We are gearing up for another great summer in the Northeast Kingdom and we are looking for reliable ...

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Summer Cafe information

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$7

$16

$28

How much do summer cafe jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for summer cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Summer Cafe vs Summer Barista?

AspectSummer CafeSummer Barista
Required CredentialsHigh school diploma or equivalent; food handling permits often requiredHigh school diploma or equivalent; barista certification optional
Work EnvironmentIndoor and outdoor cafe settings, seasonal operationIndoor coffee shop or outdoor kiosk, seasonal or year-round
Employer & Industry UsageRestaurants, cafes, hospitality industryCoffee shops, cafes, hospitality industry
Common Search & ComparisonSummer Cafe vs Summer Barista

The main difference between Summer Cafe and Summer Barista lies in their roles and scope. Summer Cafe refers to the overall seasonal operation of a cafe, including various staff roles, while Summer Barista specifically focuses on preparing and serving coffee beverages. Both roles typically require similar credentials and work in comparable environments within the hospitality industry. The choice depends on whether you're interested in a broader cafe operation or specialized coffee service.

What are the key skills and qualifications needed to thrive as a Summer Cafe Worker, and why are they important?

To thrive as a Summer Cafe Worker, you generally need strong customer service skills, basic food handling knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash handling, and food safety certifications like ServSafe are typically required. Excellent communication, teamwork, and the ability to work efficiently under pressure help someone stand out in this role. These skills and qualities are crucial for providing a positive customer experience, maintaining safety standards, and ensuring smooth cafe operations during busy periods.

What is a Summer Cafe job?

A Summer Cafe job typically involves working at a seasonal café during the summer months, performing tasks such as taking orders, serving food and drinks, handling payments, and maintaining cleanliness. These positions are often entry-level and provide valuable experience in customer service, teamwork, and food safety. Summer Cafe jobs are popular with students and those seeking temporary work, as they offer flexible hours and a casual work environment. Employees may also assist with restocking, basic food preparation, and ensuring a pleasant dining experience for customers.

What are some typical challenges faced by staff working at a summer cafe, and how can they be managed?

Working at a summer cafe often means handling high customer volumes during peak hours, which can be both exciting and challenging. Staff members need to balance speed with quality customer service, multitask efficiently, and adapt to fast-paced changes, such as shifts in weather or menu updates. Effective communication with colleagues and strong organizational skills help manage these challenges. Many summer cafes offer supportive team environments and on-the-job training to help new employees acclimate quickly.
More about Summer Cafe jobs
What cities are hiring for Summer Cafe jobs? Cities with the most Summer Cafe job openings:
What are the most commonly searched types of Cafe jobs? The most popular types of Cafe jobs are:
What states have the most Summer Cafe jobs? States with the most job openings for Summer Cafe jobs include:
What job categories do people searching Summer Cafe jobs look for? The top searched job categories for Summer Cafe jobs are:
Infographic showing various Summer Cafe job openings in the United States as of June 2026, with employment types broken down into 2% Internship, 14% Full Time, 64% Part Time, 3% Temporary, and 17% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,975 per year, or $16.3 per hour.
Cafe Attendant

$22 - $27/hr

Other

Posted 23 days ago


Job description

Description

Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis, and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff.

We are seeking Seasonal Cafe Attendants to provide friendly and efficient service in our summer Cafe and during events at our pool. We are a non-tipping facility.


Company Core Values:

Evolving, Welcoming, Enriching, Healthy, and Fun!


Job Summary

The Cafe Attendant will be responsible for operating the point-of-sale (POS) system, preparing and serving food and beverages, and assisting with events hosted at the pool. This role is perfect for someone who enjoys fast-paced service, sunshine, and providing an upbeat, welcoming experience to members of all ages.


Job Responsibilities:

Operate the Cafe POS system, accurately taking and processing member orders.

Prepare and serve a variety of food and beverage items according to club standards.

Maintain cleanliness and organization of the Cafe and surrounding poolside areas.

Assist in setting up and working special events hosted at the pool and outdoor venues.

Restock supplies and communicate inventory needs to management.

Ensure that food safety, sanitation, and health standards are met at all times.

Deliver orders promptly and interact positively with members and their guests.

Support a team environment and assist with other duties as assigned.

Provide a consistent, high-quality experience aligned with OGCC values.


Benefits:

Mentor with managers that care and bring best industry practices

Work with a fantastic team

Discounted employee meals

Discounts on merchandise, and clothing as payroll deduction

Company Events and Birthday Celebrations

Paid 30-minute meal breaks

Limited access to club facilities during non-peak hours

Health and Wellness Program

Annual Employee Appreciation Week in August


Requirements

Must be willing to complete a background check.

Current Food Handler's Permit or willingness to obtain one.

Previous experience in a cafe, concession stand, or food service environment preferred.

Friendly, energetic attitude and commitment to member satisfaction.

Ability to multitask and stay organized in a fast-paced setting.

Availability to work weekends, holidays, and flexible shifts.

Comfortable working outdoors in a poolside environment.

Must be at least 21 years of age.