Server at Cafe Elena
Columbus, OH · On-site
$18 - $30/hr
Columbus, OH · On-site
$18 - $30/hr
Columbus, OH · On-site
$18 - $30/hr
Columbus, OH · On-site
$14.55 - $29.15/hr
Be Seen First
Westerville, OH · On-site
$40K - $50K/yr
New
Be Seen First
Westerville, OH · On-site
$40K - $50K/yr
New
Columbus, OH · On-site
$17/hr
Columbus, OH · On-site
$17/hr
Columbus, OH · On-site
Heath, OH · On-site
$11 - $14.50/hr
Columbus, OH · On-site
$11.25 - $14.75/hr
Delaware, OH · On-site
$11.50 - $15/hr
Grove City, OH · On-site
$11.25 - $14.75/hr
Canal Winchester, OH · On-site
$11.50 - $15/hr
Lancaster, OH · On-site
$11 - $14.50/hr
The career path to becoming a Cafe Manager may vary widely depending on the cafe you work. Some cafes require candidates to have at least an associates or bachelor's degree in hospitality or restaurant management, whereas others require a high school diploma or GED. Generally, you must have years of relevant working experience in the food industry before you may be qualified to work for a management role. Many Cafe Managers work through the ranks of the restaurant, starting in entry-level positions and progressing up to managerial roles. Additional experience handling payments and complying with various industry rules and regulations may help a candidate be successful as a Cafe Manager.
If you are interested in a job related to Cafe Manager, here are some popular related job searches with the most open positions on ZipRecruiter.

Salary range: $45,000 - $63,500
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
Salary range: $39,000 - $69,000
The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.
Salary range: $40,000 - $64,500
Restaurant is a popular job search query. Most salaries for Restaurant jobs pay between $40,000 (25th percentile) and $64,500 (75th percentile) annually. You’ll find many open positions nationwide for Restaurant job searches hiring now on ZipRecruiter.
Salary range: $39,000 - $62,500
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
Salary range: $30,000 - $50,000
Managers supervise a team of people; they establish goals, assign tasks, and measure progress. The specific responsibilities of someone in a management position will vary based on the company and industry they work in, but their primary responsibilities remain largely the same. Managers monitor the accomplishments of their staff, focusing on the overall goals of the department. They work with Human Resources to determine and address staffing needs, coordinate and delegate responsibilities, check employee performance, and provide additional training and direction when necessary.
Salary range: $64,500 - $92,000
District Managers are management professionals who oversee the operation of multiple stores, restaurants, branches, or locations within a particular region. In this role, you review the productivity of each site, develop plans to increase sales or profitability, and implement your strategies within all branches within your district. You may also visit each location regularly to ensure operations run smoothly. Other responsibilities include hiring and training new staff, including branch managers, and checking that each store adheres to company policies. Many District Managers start their careers in one location and work their way up to supervisory roles before seeking manager positions.
Salary range: $38,000 - $45,500
As a coffee roaster, you roast dried coffee beans for sale to retail stores, coffee shops, cafes, and restaurants. Your responsibilities include acquiring coffee beans from around the world and roasting them to obtain different taste profiles. Your job duties may include negotiating with coffee bean wholesalers or coffee farmers, roasting coffee beans, experimenting with roast levels, aroma, grind, and flavors. You can find coffee roaster jobs with specialty coffee roasting businesses as well as with big name coffee brands.
Salary range: $64,500 - $92,000
Cafe District Manager is a more unusual job search query but still may give you interesting job results. Most salaries for Cafe District Manager jobs pay between $64,500 (25th percentile) and $92,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Cafe District Manager job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.
Salary range: $48,000 - $111,000
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According to Merriam-Webster, the term “barista” originated in Italy as a name for someone who is a trained mixologist in both alcohol and coffee-based drinks. These days in the U.S., a barista typically refers to the person behind the counter at a coffee shop who takes orders and prepares and serves different types of beverages to customers. Beyond serving coffee and processing customer payments, baristas may also interact with customers, answering questions and helping them choose coffee beverages. Behind the counter, baristas are responsible for maintaining equipment, keeping work areas clean, and ensuring inventory is stocked.