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Crepe Cafe Jobs (NOW HIRING)

Mr Z's - Aptos

Cafe Associate

Aptos, CA

$18 - $21/hr

We are looking for boba tea lovers and crepe enthusiasts to join our team. Duties include but are ... Must have food service experience preferably in a fast-paced cafe environment. If you are friendly ...

Manna Crepe

Team member

Katy, TX · On-site

$10 - $15/hr

Manna Crepe is a Japanese-inspired dessert café in Katy serving handcrafted crepes, waffles, gelato, coffee, and specialty drinks. We're looking for friendly, dependable, energetic team members who ...

Paris Creperie

Cafe Staff

Brookline, MA · On-site

$15 - $20/hr

Making our popular crepes and assisting on the crepe line. * Cleaning and maintaining the café. * Providing excellent customer service. Other perks of this job include: * Health insurance benefits ...

CAFE 641 Milford

Cook

Milford, MA · On-site

$15 - $17.50/hr

... a cafe - we're a community. We value creativity, teamwork, and a shared passion for great food and coffee. Whether it's crafting the perfect latte or serving up a delicious crepe, our team takes ...

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Crepe Cafe information

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How much do crepe cafe jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for crepe cafe in the United States is $19.89, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $22.12 per hour, depending on experience, location, and employer.

What does a crepe cafe worker do?

A Crepe Cafe worker is responsible for preparing and cooking crepes, serving customers, handling orders, and maintaining cleanliness in the cafe. Their duties may include mixing batter, using crepe griddles, adding various sweet or savory fillings, and presenting dishes attractively. They also interact with customers to take orders, answer questions about menu items, and provide friendly service. In addition to food preparation, Crepe Cafe workers often handle payments and keep the workspace organized. Teamwork and good communication skills are important for success in this role.

What does a typical day look like for team members working at a crepe cafe?

Team members at a Crepe Cafe typically start their day by prepping ingredients, setting up the cooking stations, and ensuring that the cafe is clean and welcoming for customers. Throughout the day, you might rotate between taking orders, preparing sweet and savory crepes, and assisting with food presentation. The role often involves working closely with other team members to maintain efficient service during busy periods, especially during breakfast and lunch hours. Attention to detail, multitasking, and strong customer service skills are essential to succeed and enjoy the fast-paced, collaborative environment.

What are the key skills and qualifications needed to thrive as a crepe cafe worker, and why are they important?

To thrive as a Crepe Cafe worker, you need basic food preparation skills, knowledge of food safety, and prior experience in hospitality or food service. Familiarity with kitchen equipment, POS systems, and food handling certifications are typically required. Excellent customer service, teamwork, and attention to detail are important soft skills in this role. These skills ensure efficient operations, satisfied customers, and adherence to health and safety standards in a fast-paced cafe environment.

What is the difference between Crepe Cafe vs Barista?

AspectCrepe CafeBarista
Required CredentialsFood handling certification, basic culinary skillsFood safety, espresso machine operation
Work EnvironmentCasual dining, food preparation, customer serviceCoffee shop, beverage preparation, customer service
Employer & IndustryRestaurants, cafes, food service industryCoffee shops, cafes, hospitality industry

While both roles involve customer service and food/beverage preparation, a Crepe Cafe worker focuses on preparing and serving crepes and related dishes, often requiring culinary skills. A Barista specializes in coffee and beverage preparation, primarily working with espresso machines. Both roles are essential in food service environments but differ in their specific skills and focus areas.

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Cities with the most Crepe Cafe job openings:

What states have the most Crepe Cafe jobs?

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Crepe Cafe jobs near you
Infographic showing various Crepe Cafe job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,373 per year, or $19.9 per hour.

Experienced Barista / Crepe Maker at FRAISE CAFE

Fullerton, CA

FRAISE CAFE
See more jobs at FRAISE CAFEexternal

$18 - $20/hr

Part-time

Posted 26 days ago

Job description

Fraise Cafe is a French-inspired café in Fullerton. We were recently named one of Yelp’s Top 100 Coffee Shops in America. We are known for our authentic Parisian crêpes with a California renewal, high-quality espresso program, and a warm, "homey" atmosphere. We are looking for a serious, long-term team member who takes pride in their craft and wants to grow with an award-winning local business.
The Role: This is a dynamic, hybrid role. You will be responsible for crafting third-wave coffee and matcha beverages and preparing our signature sweet and savory crepes. We are not looking for short-term seasonal help. We are looking for a professional who wants to master our menu and become a core part of our team.


Key Responsibilities:


• Coffee Station:
o Dial in espresso daily to ensure perfect extraction.
o Steam milk to a velvety micro-foam consistency suitable for latte art.
o Prepare specialty drinks (e.g., Caramel Lattes, Strawberry Basil Lemonades) with consistency and speed.


• Crepe Station:
o Master the art of spreading crepe batter to achieve a thin, even, and golden cook.
o Assemble savory and sweet crepes with precise ingredient distribution.
o Maintain a clean and organized station during high-volume rushes.
• Customer Experience:
o Provide friendly, genuine service that makes guests feel at home.
o Educate customers on our menu and make recommendations based on their tastes.


Requirements:


• Experience: Minimum 1+ year of specialty coffee experience (manual espresso machine) and/or line cook experience.


• Latte Art: Ability to pour basic latte art (hearts/rosettas) is highly preferred. ( will train)
• Cleaning: Opening or closing clean up, and washing dishes.

• Reliability: Punctual and looking for stable, long-term employment (1+ years).
• Availability: Must be available weekends (our busiest days).


What We Offer:

• Competitive Pay: Hourly wage plus generous tips.
• Stability: A respectful, drama-free work environment with a supportive management team.
• Perks: Shift meals (yes, that includes crêpes!) and coffee.
• Growth: Significant potential to grow as we expand.


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