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Cafe Manager Jobs in Georgia (NOW HIRING)

Cafe Manager

Atlanta, GA · On-site

$26 - $28/hr

As the General Manager at E+ROSE Wellness Cafe, you will play a vital role in creating a welcoming environment for our customers and developing your staff. Your responsibilities will include: * Staff ...

Cafe Manager

Atlanta, GA · On-site

$26 - $28/hr

As the General Manager at E+ROSE Wellness Cafe, you will play a vital role in creating a welcoming environment for our customers and developing your staff. Your responsibilities will include: * Staff ...

CAFE MANAGER

Savannah, GA · On-site

$90K/yr

If you've managed a restaurant, café, or other high-volume foodservice operation, this is an opportunity to enjoy greater career growth, outstanding benefits, and a better work-life balance while ...

CAFE MANAGER

Savannah, GA · On-site

$90K/yr

If you've managed a restaurant, café, or other high-volume foodservice operation, this is an opportunity to enjoy greater career growth, outstanding benefits, and a better work-life balance while ...

CAFE MANAGER

Savannah, GA · On-site

$90K/yr

If you've managed a restaurant, cafe, or other high-volume foodservice operation, this is an opportunity to enjoy greater career growth, outstanding benefits, and a better work-life balance while ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and is willing to stay beyond when business or circumstances dictate * Train Café staff in ...

CAFÉ SUPERVISOR JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

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Cafe Manager information

See Georgia salary details

$9

$18

$28

How much do cafe manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for cafe manager in Georgia is $18.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $22.74 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.

What are the most commonly searched types of Cafe jobs in Georgia?

The most popular types of Cafe jobs in Georgia are:

What cities in Georgia are hiring for Cafe Manager jobs?

Cities in Georgia with the most Cafe Manager job openings:

Infographic showing various Cafe Manager job openings in Georgia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $39,379 per year, or $18.9 per hour.

Cafe Manager

E + Rose

Atlanta, GA • On-site

$26 - $28/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

About Us:

E+ROSE Wellness Company is a thriving, family-owned business on a mission to bring health and happiness to Atlanta! We're not just about delicious plant-based bowls and smoothies - we're building a community where people connect through healthy living. Join our growing team as a General Manager and be a part of something special!

About You:

Are you passionate about health and wellness, and love sharing that passion with others? Do you thrive in a fast-paced, team-oriented environment, and have a passion for leading others to provide the best customer experience? If so, we want to hear from you!

Job Description:As the General Manager at E+ROSE Wellness Cafe, you will play a vital role in creating a welcoming environment for our customers and developing your staff. Your responsibilities will include:

  • Staff Development: Train, coach, and develop employees and team leaders, while holding team accountable for their performance; provide coaching and counseling as needed.
  • Scheduling and Labor Management: Create and manage employee schedules, while controlling labor costs and ensuring optimal staffing levels.
  • Inventory Management: Own all ordering of inventory and keeping a close eye on product levels. Ensure timely replenishment of products to avoid shortages, while maintaining accurate records of inventory levels.
  • Customer Service:Greet customers with a friendly attitude, answer questions about our menu, and ensure an exceptional dining experience.
  • Food & Beverage Preparation:Prepare smoothies, acai bowls, coffee and toast.
  • Cleanliness & Organization:Maintain a clean and organized workspace, follow all health and safety guidelines, and assist in daily cleaning tasks.
  • Team Collaboration:Work closely with your fellow team members to ensure smooth cafe operations and a positive work environment.

What Were Looking For:

  • Passion for Health & Wellness:A strong interest in healthy living, nutrition, and wellness.
  • Strong Leadership Skills: Possess a positive attitude and ethics which support our values and culture; ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
  • Excellent Communication Skills:Ability to interact with customers and team members in a positive and professional manner.
  • Attention to Detail:Ability to follow recipes and guidelines precisely to maintain consistency and quality.
  • Reliability:Punctuality and dependability are essential, with flexibility to work various shifts as needed.
  • Team Player:A collaborative spirit, willing to assist others and contribute to a supportive team environment.

Qualifications:

  • Previous management or supervisory experience in a retail or hospitality environment.
  • Strong organizational and time management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Proficiency in inventory management software (e.g., Craftable) is a plus.

Benefits:

  • Competitive pay with bonus opportunity unlimited potential for additional quarterly and annual bonuses by providing our customers the best possible service and environment!
  • Employee discounts on all E+ROSE products love our products? Receive discounts for select items and merch!
  • Opportunities for growth within the company - as we are setting out to be the #1 provider for healthy food options in Nashville, Atlanta, and beyond. Be a part of the growth!
  • A positive and supportive work environment our people genuinely love working here!