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Cafe Manager Jobs in Oregon (NOW HIRING)

Explor Crater Lake, LLC

Cafe Supervisor

Crater Lake, OR · On-site

Apply Today! 2026 Season Summary of Position: Assist the Cafe Manager in training and supporting all Café staff to be proficient in preparing and serving food and/or beverages in a timely, friendly ...

Explor Crater Lake

Cafe Supervisor

Crater Lake, OR · On-site

Apply Today! 2026 Season Summary of Position: Assist the Cafe Manager in training and supporting all Café staff to be proficient in preparing and serving food and/or beverages in a timely, friendly ...

Metropolitan Tavern

Cafe Manager

Portland, OR · On-site

$17 - $19/hr

We are looking for a Barista Manager to be our point person for the front of the house and lead the barista and cashier team! We offer craft espresso drinks and would be happy to offer barista ...

Explor Crater Lake

Cafe Associate

Crater Lake, OR · On-site

$15.75 - $19.25/hr

Responsibilities: • Assist the Café Manager and/or Lead in ensuring that Food and Beverage items are prepared and served according to recipes and Company standards. • Provide exceptional guest ...

Explor Crater Lake, LLC

Cafe Associate

Crater Lake, OR · On-site

$15.75 - $19.25/hr

Responsibilities: · Assist the Café Manager and/or Lead in ensuring that Food and Beverage items are prepared and served according to recipes and Company standards. · Provide exceptional guest ...

PORTLAND COFFEE ROASTER

PDX Cafe Barista

Portland, OR

$17.30/hr

Reporting the the Cafe Manager, the Cafe Barista position demonstrates exceptional hospitality skills through extraordinary customer service to all PDX travelers as well as Port of Portland employees.

Cafe Yumm!

Restaurant Assistant Manager

Bend, OR · On-site

$59K/yr

Cafe Yumm! has an opening for a full-time Restaurant Assistant Manager at Cafe Yumm! Old Mill District in the Old Mill District Shopping Center across the Deschutes River from the Hayden Homes ...

Cafe Yumm!

Restaurant Shift Leader

Bend, OR · On-site

$25.47/hr

Café Yumm! has a part time opening for a Restaurant Shift Leader at Cafe Yumm! Old Mill District ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

Cafe Yumm!

Restaurant Shift Leader

Bend, OR

$25.47/hr

Cafe Yumm! has a part time opening for a Restaurant Shift Leader at Cafe Yumm! Old Mill District in ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

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Cafe Manager information

See Oregon salary details

$12

$23

$36

How much do cafe manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cafe manager in Oregon is $23.71, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $28.46 per hour, depending on experience, location, and employer.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

How much do you get paid as a cafe manager?

The average salary for a cafe manager typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with bonuses or profit-sharing, especially in busy or upscale cafes.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

More about Cafe Manager jobs
What are the most commonly searched types of Cafe jobs in Oregon? The most popular types of Cafe jobs in Oregon are:
What cities in Oregon are hiring for Cafe Manager jobs? Cities in Oregon with the most Cafe Manager job openings:
Cafe Manager jobs near you
Infographic showing various Cafe Manager job openings in Oregon as of July 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Contract, and 1% Nights. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $49,308 per year, or $23.7 per hour.

Cafe Supervisor

Explor Crater Lake, LLC

Crater Lake, OR • On-site

Full-time

Re-posted 6 days ago

Job description

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!
2026 Season

Summary of Position:

Assist the Cafe Manager in training and supporting all Café staff to be proficient in preparing and serving food and/or beverages in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.

Responsibilities:

● Provide technical training and support to less experienced Cafe staff and model

professionalism with guests and other employees at all times

● Ensure accuracy of all guest orders by maintaining expert knowledge of Point-of-Sale (POS) system(s)

● Possess thorough and accurate knowledge of menu items and specials

● Proficient and honest in cash handling and credit card transactions; Assist Café Manager with timely and accurate sales and tips reports and cash/credit card receipts

● Assist Café Manager with coaching and developing of Cafe staff and maintain thorough knowledge of Company’s Cafe operating policies and procedures

● Maintain confidentiality at all times regarding other Café staff

● Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures

● Understand Company ISO (Environmental amp; Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas

● Model teamwork and help Cafe Management meet business objectives

● Other duties per Duties Checklist and as requested

Position Requirements:

● Possess ServSafe Certification in accordance with Company policy

● Excellent customer service and people skills

● Must be able to work a variety of day, night, weekend, holiday shifts

● Excellent communication skills and be a team player capable of encouraging others in a positive manner

● Ability to lift up to 25 lbs. frequently and handle tasks involving bending, twisting and squatting

● Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience:

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment

Resort/National Park Concession preferred

We maintain a drug-free workplace to ensure the safety and well-being of all employees.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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