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Cafe Manager Jobs in Portland, OR (NOW HIRING)

Metropolitan Tavern

Cafe Manager

Portland, OR · On-site

$17 - $19/hr

We are looking for a Barista Manager to be our point person for the front of the house and lead the barista and cashier team! We offer craft espresso drinks and would be happy to offer barista ...

Urban Air Adventure Parks

Cafe Lead

Vancouver, WA

$16.50 - $20/hr

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

Urban Air Adventure Park

Cafe Lead

Vancouver, WA · On-site

$16.50 - $20/hr

Manage the Café Team, ensuring they always work to the expected standards * Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate * Train Café ...

PORTLAND COFFEE ROASTER

PDX Cafe Barista

Portland, OR · On-site

$17.30/hr

Reporting the the Cafe Manager, the Cafe Barista position demonstrates exceptional hospitality skills through extraordinary customer service to all PDX travelers as well as Port of Portland employees.

Cafe Yumm!

Restaurant Shift Leader

Wilsonville, OR

$24.42/hr

We have a part-time opening on all shifts for a Restaurant Shift Leader at Café Yumm! Argyle ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

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Cafe Manager information

See Portland, OR salary details

$12

$23

$36

How much do cafe manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cafe manager in Portland, OR is $23.78, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $28.56 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.
More about Cafe Manager jobs

What are the most commonly searched types of Cafe jobs in Portland, OR?

The most popular types of Cafe jobs in Portland, OR are:

What cities near Portland, OR are hiring for Cafe Manager jobs?

Cities near Portland, OR with the most Cafe Manager job openings:

Cafe Manager jobs near you
Infographic showing various Cafe Manager job openings in Portland, OR as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $49,458 per year, or $23.8 per hour.

Cafe Manager

Metropolitan Tavern

Portland, OR • On-site

$17 - $19/hr

Part-time

Re-posted 15 days ago

Job description

Motivated and professional team leader
$17-$19 per hour + tips 
Located on the ground floor of the Eastlund hotel, Wild Bean coffee bar is a fun and energetic espresso bar located right across the street from the convention center and close to Max stations in all directions. We offer counter service Stumptown espresso products, house made entrees and grab an go breakfast and lunch options.
We are looking for a Barista Manager to be our point person for the front of the house and lead the barista and cashier team! We offer craft espresso drinks and would be happy to offer barista training provided by Stumptown Coffee roasters. Looking for highly motivated, hard working people with customer service experience to add to are great staff. Great Tips!
Responsibilities would include
  • Placing orders for coffee and beverages
  • Tracking inventory and setting pars
  • Training staff
  • Keeping cleanliness standards
  • Keeping product quality standards
  • Helping with staffing and scheduling
  • Controlling waste