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Cafe Manager Jobs in Dallas, OR (NOW HIRING)

Barnes & Noble

Assistant Store Manager

Salem, OR · On-site

... execution of café standards supported by the store team fostering a positive culture of ... Manager, People Cluster Support and/or RC to do so. • Hold the store team accountable for ...

Barnes & Noble

Assistant Store Manager

Salem, OR · On-site

Solid execution of cafe standards supported by the store team fostering a positive culture of ... Store Manager, People Cluster Support and/or RC to do so. Hold the store team accountable for ...

Barnes & Noble

Lead Barista - FT

Salem, OR

$15.75 - $17.75/hr

As Lead Barista, you are an integral member of the cafe team. You play a leadership role in guiding ... Store Managers to reinforce our expectations. These behaviors collectively demonstrate that you:

Barnes & Noble

Lead Barista - FT

Salem, OR · On-site

$15.75 - $17.75/hr

As Lead Barista, you are an integral member of the café team. You play a leadership role in ... Managers to reinforce our expectations. These behaviors collectively demonstrate that you: • ...

Panera Bread

Team Manager

Salem, OR · On-site

$18.25 - $20.25/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our ...

Panera Bread

Team Manager

Woodburn, OR · On-site

$19 - $21.25/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our ...

Panera Bread

Team Manager

Salem, OR · On-site

$18.50 - $20.75/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our ...

Panera Bread

Team Manager

Keizer, OR · On-site

$18.50 - $20.50/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our ...

Panera Bread

Team Manager

Corvallis, OR · On-site

$19.25 - $21.25/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our ...

Wings & Waves

Line Cook

Mcminnville, OR · On-site

$17 - $20/hr

... Milky Way Cafe at the Wings and Waves Waterpark. * Ensure all food items are stored safely ... Respectfully takes direction from managers and supervisors. * Performs other duties as assigned.

Evergreen Events

Line Cook

Mcminnville, OR · On-site

$17 - $20/hr

... Milky Way Cafe at the Wings and Waves Waterpark. * Ensure all food items are stored safely ... Respectfully takes direction from managers and supervisors. * Performs other duties as assigned.

Barnes & Noble

Lead Bookseller - FT

Salem, OR

... Store Managers to reinforce our expectations. These behaviors collectively demonstrate that you ... Coordinating and modeling cross-functional support of the cafe team during busy periods, ensuring ...

Barnes & Noble

Lead Bookseller - FT

Salem, OR · On-site

... Managers to reinforce our expectations. These behaviors collectively demonstrate that you: • ... café team during busy periods, ensuring booksellers assist effectively while maintaining café ...

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How much do cafe manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cafe manager in Dallas, OR is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $26.97 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.
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What cities near Dallas, OR are hiring for Cafe Manager jobs?

Cities near Dallas, OR with the most Cafe Manager job openings:

Cafe Manager jobs near you
Infographic showing various Cafe Manager job openings in Dallas, OR as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $46,720 per year, or $22.5 per hour.

Ground Market Retail & Café Manager

Tabula Rasa Farms

Carlton, OR • On-site

$58K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Job Type
Full-time
Description
About The Ground Market
Ground Market is a community gathering place in the heart of Carlton, Oregon, in the Willamette Valley-bringing together a wood-fired pizza and ice cream shop alongside a market and farmstand rooted in the region's agricultural abundance. The space is warm, lively, and welcoming, inviting locals and visitors to connect over simple, good food.
Ground Market is part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.
Why we need you
We're looking for a hospitality-driven leader to oversee the daytime operations of the Ground Market retail market and café while sharing leadership of the restaurant. This role is primarily scheduled during mornings and daytime hours, ensuring the market and café are fully prepared for the day while supporting restaurant operations through the lunch transition. As the Retail & Café Manager, you'll create a welcoming and efficient guest experience by leading the morning team, ensuring the market and café are fully stocked, beautifully presented, and operating smoothly from opening through the afternoon.
This role combines operational leadership with hands-on execution. You'll oversee merchandising, café operations, inventory, and opening procedures while coaching team members and helping ensure every area of Ground Market reflects our commitment to quality, hospitality, and community.
The Retail & Café Manager reports directly to the Restaurant Manager and works closely with both the Restaurant Manager and Director of Hospitality and Connection to ensure seamless operations across the market, café, and restaurant.
Primary Areas of Responsibilities
Market & Café Operations
  • Lead the daily operation of the retail market and café, ensuring exceptional hospitality, merchandising, and operational execution.
  • Oversee coffee service, pastries, grab-and-go offerings, and retail presentation throughout the day.
  • Maintain inventory, product rotation, pricing, signage, and merchandising standards.
  • Coordinate receiving, stocking, and product availability in partnership with culinary and farm teams.

Opening & Operational Leadership
  • Oversee opening procedures for the entire Ground Market, ensuring all guest-facing areas are clean, stocked, and ready for service.
  • Manage opening cash procedures, operational checklists, and daily readiness.
  • Monitor inventory levels and communicate ordering needs to leadership.

Shared Leadership Responsibilities
  • Support retail and café operations by maintaining merchandising standards, restocking products, and assisting guests as needed.
  • Recruit, train, coach, and develop front-of-house team members.
  • Partner closely with the PM Manager to ensure smooth communication, consistent standards, and seamless transitions between morning and evening operations.
  • Assist with scheduling, performance management, inventory management, and special events.
  • Foster a collaborative culture while supporting the overall success of Ground Market.

Requirements
Qualifications
  • 2-4 years of leadership experience in retail, café, hospitality, or food service operations.
  • Experience overseeing merchandising, inventory management, or specialty retail operations.
  • Strong organizational skills with exceptional attention to detail.
  • Passion for hospitality, presentation, and creating welcoming guest experiences.
  • Barista experience or willingness to become proficient.
  • Experience managing inventory, receiving, and product merchandising preferred.
  • Strong leadership, coaching, and communication skills.
  • Comfortable using POS systems and standard business technology.
  • Ability to work early mornings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 pounds.

Manager: This position will report directly to the Ground Market Restaurant Manager.
Working conditions: Position requires prolonged standing, bending, and lifting products and supplies weighing up to 50 pounds
Experience: 2-4 years of experience in hospitality, retail, café, or restaurant environments, including prior leadership experience preferred
Benefits: Benefits include health, vision, dental, life insurance, 401(k), PTO for qualifying employees
Comp: $58,000-$60,000 annual salary
Work Location: This position is based in Carlton, OR.
The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Salary Description
$58,000 - $60,000 a year DOE

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