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Cafe Manager Jobs in Colton, OR (NOW HIRING)

Nossa Familia Coffee

Cafe Barista

Portland, OR · On-site

$16.55/hr

Able to follow the direction of your manager; comfortable being held accountable. * Willing to work ... Cafe environments are noisy and hectic and can be open to the elements. The cafe locations may be ...

Cafe Yumm!

Restaurant Shift Leader

Clackamas, OR

$23.88/hr

We have a part-time opening on all shifts for a Restaurant Shift Leader at Café Yumm! Happy Valley ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

Nossa Familia Coffee

Cafe Barista

Portland, OR · On-site

$17.05 - $17.22/hr

Able to follow the direction of your manager; comfortable being held accountable. * Willing to work ... Cafe environments are noisy and hectic and can be open to the elements. The cafe locations may be ...

Cafe Yumm!

Restaurant Shift Leader

Wilsonville, OR

$24.42/hr

We have a part-time opening on all shifts for a Restaurant Shift Leader at Café Yumm! Argyle ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

Cafe Yumm!

Restaurant Shift Leader

Wilsonville, OR · On-site

$24.42/hr

We have a part-time opening on all shifts for a Restaurant Shift Leader at Cafe Yumm! Argyle Square ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

Cafe Yumm!

Restaurant Shift Leader

Clackamas, OR · On-site

$23.88/hr

We have a part-time opening on all shifts for a Restaurant Shift Leader at Cafe Yumm! Happy Valley ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

NOSSA FAMILIA COFFEE

Cafe Barista

Portland, OR · On-site

$17.05 - $17.22/hr

Able to follow the direction of your manager; comfortable being held accountable. * Willing to work ... Cafe environments are noisy and hectic and can be open to the elements. The cafe locations may be ...

Cafe Yumm!

Restaurant Crew Member

Wilsonville, OR · On-site

$23.33/hr

We have part-time openings on all shifts for Restaurant Crew Members at Café Yumm! Argyle Square ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

Cafe Yumm!

Restaurant Crew Member

Wilsonville, OR · On-site

$23.33/hr

We have part-time openings on all shifts for Restaurant Crew Members at Cafe Yumm! Argyle Square in ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

Cafe Yumm!

Restaurant Crew Member

Clackamas, OR · On-site

$22.79/hr

We have part-time openings for food service Restaurant Crew Members at Cafe Yumm! Happy Valley on ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

Cafe Yumm!

Restaurant Crew Member

Clackamas, OR

$22.79/hr

We have part-time openings for food service Restaurant Crew Members at Café Yumm! Happy Valley on ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

Troon

Cafe Staff / Server

Wilsonville, OR · On-site

$18/hr

Charbonneau Golf Club is excited to announce the exceptional career opportunity of Cafe Staff / Server. Qualified candidates will thrive in a hospitality environment and be highly focused on ...

Troon Golf

Cafe Staff / Server

Wilsonville, OR · On-site

Charbonneau Golf Club is excited to announce the exceptional career opportunity of Cafe Staff / Server. Qualified candidates will thrive in a hospitality environment and be highly focused on ...

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All JobsCafe JobsCafe Manager JobsCafe Manager Jobs in Colton, OR

Cafe Manager information

See Colton, OR salary details

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How much do cafe manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for cafe manager in Colton, OR is $21.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $26.01 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.
More about Cafe Manager jobs

What cities near Colton, OR are hiring for Cafe Manager jobs?

Cities near Colton, OR with the most Cafe Manager job openings:

Cafe Manager jobs near you
Infographic showing various Cafe Manager job openings in Colton, OR as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,085 per year, or $21.7 per hour.

Cafe Team Member - Hawthorne

Grand Central Bakery

Portland, OR • On-site

$17.65/hr

Part-time

Re-posted 16 days ago

Grand Central Bakery rating

6.8

Company rating: 6.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

7th of 48 rated bakeries

Job description

Come join our team! We're looking for an enthusiastic Cafe Team Member that makes Grand Central Bakery's vibrant cafes such wonderful spaces. Cafe Team Members are passionate about preparing and serving delicious food and drink to a community of loyal customers.
Job Summary: The Café Team Member's role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery's vibrant cafes such wonderful spaces to be in. The Café Team Member is passionate about supporting a welcoming café environment and serving delicious products to a community of loyal customers. They deliver outstanding customer service, following the 3 Steps to Great Service at all times, and can work any shift or station for which they are trained. The Café Team Member uses company systems proficiently, handles cash accurately, and contributes to a positive, inclusive, and collaborative atmosphere in support of Grand Central Bakery's mission, vision, and values.
Rate of Pay: This position pays $17.65 plus tips.
  • Tips average $10.00 - $12.00 per hour.
  • Non-exempt, overtime eligible

Specific requirements: Must be able to work Sunday's .
Schedule:
  • Part-time role
  • Schedule flexibility, including days of the week and time of day, is required. Ability to work weekends is required.

Supervision: This position reports to the Café Manager.
Essential job responsibilities:
  • Delivers outstanding customer service - follows the 3 Steps to Great Service at all times. Regularly shares knowledge about product sourcing with customers and team members - demonstrating enthusiasm for Grand Central Bakery's (GCB) mission, vision, and values. Goes the extra mile by delivering food to customers, engaging about products and specials, and anticipating customer needs. Demonstrates the ability to stay calm and maintain composure during busy or uncertain situations.
  • The Cafe Team Member consistently works at all stations and shifts for which they are trained and assigned. Is able to complete assigned work with efficiency and accuracy. Shifts include retail opening, retail closing, sandwich bar opening, sandwich bar closing, pastry baking, baking prep., and mid-shifts.
  • Supports the training of team members by helping create a welcoming and inclusive environment for new hires. They answer everyday questions, support job shadowing during shifts, and model expected behaviors and teamwork.
  • Uses resources such as checklists and training documents to complete work accurately and proficiently.
  • Is proficient with GCB systems including the POS, R365, and KDS and utilizes training documents and how-to guides to complete work accurately and efficiently. May place orders when assigned.
  • Adheres to proper POS and cash handling procedures with a high level of accuracy.
  • Makes and serves all café products to GCB specifications, including during a rush. Is able to identify products that do not meet specifications and remove them from sale.
  • Demonstrates a proactive, "pitches in" mentality by volunteering to help others and improve the café environment. Takes initiative, contributes ideas, and is solutions-oriented while maintaining cleanliness through tasks such as bussing, washing dishes, and completing all necessary café cleaning duties.
  • Demonstrates self-awareness by reflecting on strengths and areas for growth while actively seeking feedback and engaging in continuous learning to improve performance and develop new skills.
  • Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job.
  • Works collaboratively with a team. Communicates respectfully and professionally with teammates.
  • Maintains competencies and demonstrates continuous application of these skills throughout the period of employment.
  • Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance. Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection.
  • Knows and demonstrates efficient, correct and safe work and procedures.
  • Follows all safety requirements, safety training, and instructions.
  • Notifies manager if they ever become aware of a potential hazard in the workplace.
  • Promptly reports all injuries, big or small, that are sustained while at work.
  • Other duties as assigned.

Knowledge, Skills, Abilities:
  • Must be at least 18 years old
  • Ability to read, write, and speak English required
  • Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.
  • Must demonstrate regular attendance by coming to work on scheduled working days and being on time.
  • Ability to add, subtract, and perform basic math with ease required
  • Basic computer skills required
  • Ability to interact with customers for a full shift, in a busy, loud environment with frequent change, while maintaining outstanding customer service required
  • Food service experience preferred

Tools and Equipment Used:
  • Serrated knife
  • Semi-automated espresso machine
  • Point of Sale (POS)
  • Soup Warmers
  • Bread slicer
  • Dishwasher
  • Sandwich grill
  • Floor mop

Environmental Conditions:
Busy café environment with constant customer interaction, constant interruptions, and noise. Constant exposure to wheat flour dust and other grain dusts (rye, corn, oat). Regular exposure to common food allergens including eggs, soy, and dairy.
It is understood that this does not constitute an exhaustive list of the duties and responsibilities of the Café Team Member position but is offered as a general guideline of minimum essential expectations involved in this position.
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

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