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Cafe Manager Jobs in Springfield, OR (NOW HIRING)

We have a part-time opening on afternoon and evening shifts for a Restaurant Shift Leader at Cafe ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

We have a part-time opening on evening/weekend shifts for a Restaurant Shift Leader at Café Yumm ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

We have a part-time opening on afternoon and evening shifts for a Restaurant Shift Leader at Café ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

We have a part-time opening on evening and weekend shifts for a Restaurant Shift Leader at Cafe ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

We have a part-time opening on evening and weekend shifts for a Restaurant Shift Leader at Café ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

We have a part-time opening on evening/weekend shifts for a Restaurant Shift Leader at Cafe Yumm ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

We have part-time openings on weekend and evening shifts for Restaurant Crew Members at Café Yumm ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

We have part-time openings on weekend and evening shifts for Restaurant Crew Members at Cafe Yumm ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

Solid execution of cafe standards supported by the store team fostering a positive culture of ... Store Manager, People Cluster Support and/or RC to do so. Hold the store team accountable for ...

Team Manager

Springfield, OR · On-site

$19.25 - $21.25/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our ...

Director of Product (Springfield)

Eugene, OR · On-site

$236K - $247K/yr

Lead product line management and product development across Richardson's headwear, team uniform ... Full‑service on‑site café featuring a barista * Modern, welcoming workplace with a ...

New

Director of Product (Springfield)

Eugene, OR · On-site

$236K - $247K/yr

Lead product line management and product development across Richardson's headwear, team uniform ... Full‑service on‑site café featuring a barista * Modern, welcoming workplace with a ...

New

Director of Product

Springfield, OR · On-site

$241K - $252K/yr

Lead product line management and product development across Richardson's headwear, team uniform ... Full-service on-site café featuring a barista * Modern, welcoming workplace with a collaborative ...

Dietary-Culinary Aide

Lebanon, OR · On-site

$14.50 - $18.25/hr

Responsible for serving foods, stocking, cleaning the café and/or dishroom, cashiering, and ... Time Management - Ability to organize, plan and prioritize work to complete within required time ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the highest management position at the drive-in and is responsible for leading and managing the drive-in ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the highest management position at the drive-in and is responsible for leading and managing the drive-in ...

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Cafe Manager information

See Springfield, OR salary details

$11

$23

$35

How much do cafe manager jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for cafe manager in Springfield, OR is $23.21, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $27.88 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.

What cities near Springfield, OR are hiring for Cafe Manager jobs?

Cities near Springfield, OR with the most Cafe Manager job openings:

Infographic showing various Cafe Manager job openings in Springfield, OR as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,270 per year, or $23.2 per hour.

$24.53/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


Job description

Do you enjoy leading a team in a fast-paced environment? Do you love serving members of your community? Are you passionate about healthy lifestyles and beautiful food? If so, we want to hear from you!

We have a part-time opening on afternoon and evening shifts for a Restaurant Shift Leader at Cafe Yumm! Oakway in the Oakway Center in Eugene, OR.

Wages & Benefits for All Team Members:

  • Starting base wage $17.56/hour plus $6.97/hour in tips (based on a 12-month average of hourly tips from 4/1/2025-3/31/2026).
  • HEALTHY and FREE shift meal with organic, ethically sourced ingredients - offered at every shift worked.
  • 20% discount on Cafe Yumm! food and retail items at any Company-Owned Cafe Yumm! location.
  • Company-paid sick leave.
  • Employee Assistance Program available to all Team Members and their households on day one.
  • 401k plan with up to 4% employer match.
  • Subsidized training and certification (e.g., ServSafe Food Manager Certificate).
  • Discretionary bonuses.

Wages & Benefits for Full-time Hourly Team Members:

  • ALL the benefits above.
  • 100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more.
  • 20 days of Paid Time Off annually, which increases with tenure.
  • 11 paid Holidays annually.

The Restaurant Lead is a supervisory role that has no hiring, scheduling, or disciplinary responsibilities. While not a management position, advancement opportunities are available.

All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.

Job Responsibilities:

  • Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.
  • Provide service that is remarkable, memorable, fun, and informative.
  • Count registers and ensure money is accurate.
  • Follow procedures to ensure opening and closing are done properly.
  • Direct and motivate Team Members throughout shift to ensure operational excellence.

Job Requirements:

  • 18 years of age or older.
  • Possess "can do" attitude.
  • Arrive on time for each shift.
  • Be proficient in customer service.
  • Possess leadership and problem-solving skills.
  • Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.

Your Education and Experience:

  • Possess or be able to obtain a valid Oregon Food Handler's Permit.
  • Possess or be able to obtain a ServSafe Food Manager Certificate.
  • Possession of either a High School Diploma or GED Certificate is preferred.
  • At least six (6) months' experience as a server, cook, cashier, host, or equivalent related experience is preferred.

What is Cafe Yumm!?:

  • Local restaurant focused on sustainable, ethical, and healthy food.
  • Mission-centric and growing company that values its Team Members.
  • Twenty-two locations across Oregon, Washington, and Idaho.
  • Expanding retail grocery business-our famous Yumm! Sauce and fan-favorite Jalapeno Sesame Salsa.

Cafe Yumm! Purpose

To nourish humanity and the world.

Cafe Yumm! Mission

To be the leader in providing exceptional products and services which promote a Soul satisfying...Deeply nourishing lifestyle.

Cafe Yumm! Values

  • Integrity
  • Enthusiasm
  • Gratitude
  • Respect

Cafe Yumm! Oakway is an equal opportunity employer.

Cafe Yumm! Oakway complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact People Operations at (541) 683-9866.

Cafe Yumm! restaurants offer delightful food prepared fresh and served FAST throughout the Northwest with sustainable, organic, and locally sourced ingredients. The menu includes signature Yumm! Bowls made famous by Yumm! Sauce, wraps, soups, salads, catering, and more. Cafe Yumm! has received numerous awards for eco-friendly values and operates with a social, environmental, and economic Triple Bottom Line.

Education:no requirementsEmployment Type: PART_TIME