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Kitchen Manager Assistant Manager Jobs in Oregon

Market of Choice

Assistant Kitchen Manager

Medford, OR · On-site

$25/hr

Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience. DESCRIPTION Market of Choice kitchens provide homemade ...

Market of Choice

Assistant Kitchen Manager

Medford, OR · On-site

$21 - $25/hr

Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience. DESCRIPTION Market of Choice kitchens provide homemade ...

Market of Choice

Assistant Kitchen Manager

Eugene, OR · On-site

$21 - $25/hr

Market of Choice in South Eugene is now hiring for an Assistant Kitchen Manager! This position starts at $21.00/hour up to $25.00/hour, depending on experience, with opportunity for growth.

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are ...

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are ...

Pelican Brewing Company

Kitchen Manager

Rockaway, OR

$70K/yr

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected ...

Pastini

Kitchen Manager

Portland, OR · On-site

$70K - $75K/hr

The Kitchen Manager (KM) is responsible for the complete operation of a single Pastini Pastaria ... Positive leadership, strong culinary skills and effective teaching skills * Assist GM with ...

Explor Crater Lake, LLC

Kitchen Manager

Crater Lake, OR · On-site

$57K - $58K/yr

Also responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company. Will work closely with the F amp;B Manager and Restaurant Manager to ensure ...

Explor Crater Lake

Kitchen Manager

Crater Lake, OR · On-site

$57K - $58K/yr

Also responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company. Will work closely with the F&B Manager and Restaurant Manager to ensure the ...

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Kitchen Manager Assistant Manager information

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
What are popular job titles related to Kitchen Manager Assistant Manager jobs in Oregon? For Kitchen Manager Assistant Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager Assistant Manager jobs in Oregon look for? The top searched job categories for Kitchen Manager Assistant Manager jobs in Oregon are:
What cities in Oregon are hiring for Kitchen Manager Assistant Manager jobs? Cities in Oregon with the most Kitchen Manager Assistant Manager job openings:
Kitchen Manager Assistant Manager jobs near you

Assistant Kitchen Manager

Old Spaghetti Factory

Portland, OR • On-site

$18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

The Old Spaghetti Factory rating

6.6

Company rating: 6.6 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

20th of 88 rated restaurants

Job description

The Old Spaghetti Factory has an Immediate Opening for an Assistant Kitchen Manager to join our Team! Apply online Now or in person 2-4pm today!
About Us:
The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! We believe in positivity, teamwork and a true sense of belonging throughout our company for all our Team Members! The OSF family extends from Honolulu to Louisville with 42 locations across 12 states.
Assistant Kitchen Manager Job Description:
The Assistant Kitchen Manager helps oversee kitchen operations ensuring excellence in food quality and consistency while maintaining a clean, safe work environment.
What You Will Do:
  • Assist the Kitchen Manager in maintaining high standards for food prep and presentation and ensuring quality and cleanliness.
  • Provide coaching and training to develop skills and knowledge of kitchen staff.
  • Follow and maintain proper sanitation, health regulations and food safety standards.
  • Assist the Kitchen Manager with the daily running of the kitchen for smooth, efficient service.

About You:
  • Knowledge and understanding of food safety and sanitation regulations.
  • Excellent verbal communication and problem solving skills.
  • Ability to work in a fast-paced environment while maintaining a clean organized kitchen.
  • Able to lift 40lbs, stand, walk, bend, stoop and reach throughout shift.
  • Strong team player.

Benefits When Joining Our Team:
  • Paid training, Flexible scheduling, Weekly pay
  • Paid time off
  • Career advancement opportunities
  • Discounted meals during shifts
  • Medical, Dental & Vision benefits in accordance with Affordable Care Act
  • 401(K) for those who meet eligibility requirements
  • Employee Assistance Program
  • 24/7 Well-Being Advisor
  • Prescription Savings
  • Credit, Housing & Debt Counseling services
  • ESG Adviser
  • Additional Life Insurance & AD&D Insurance Options
  • Verizon Wireless discount

APPLY ONLINE NOW! OR IN PERSON BETWEEN 2-4 PM
Job posting runs continuously until position(s) are filled
We consider employment for qualified Applicants with Criminal Histories in a manner consistent with the requirements of state, city, and county laws.

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