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Cafe Manager Jobs (NOW HIRING)

Tropical Smoothie Café Manager We are excited to open a brand new café in Westford, MA, and are looking for an enthusiastic and experienced Manager to lead our team. At Tropical Smoothie Café, we ...

Cafe Manager

Downingtown, PA · On-site

$22 - $25/hr

Café Manager The Campus - Chester County Café Manager - $22-$25/hr | Part-Time Leadership Role The Campus Chester County is seeking a Café Manager to oversee daily operations of our rink café ...

Cafe Manager - Boston

Brookline, MA · On-site

$24.25 - $28.60/hr

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing ...

The Café Manager sets the example for their café and works directly with baristas to develop and execute business plans which reflect the strong community they operate in. The Café Manager is ...

Café Manager -- Tropical Smoothie Café At Tropical Smoothie Café, we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! We're looking for a megastar ...

The Café Manager sets the example for their café and works directly with baristas to develop and execute business plans which reflect the strong community they operate in. The Café Manager is ...

Cafe Manager - Boston

Brookline, MA · On-site

$24.25 - $28.60/hr

A Café Manager supports Tatte's mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing ...

The café manager's responsibilities include processing payments using the café's Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times.

The café manager's responsibilities include processing payments using the café's Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times.

As a Cafe Manager, you'll play a vital role in supporting this mission, helping to manage daily operations, lead your team, and ensure our guests have an exceptional experience. Why You'll Love This ...

New

The Cafe Manager is responsible for assisting in managing and overseeing all bakery/cafe operations. Working under the general supervision of the General Manager, the Cafe Manager will: FOH Manager ...

Cafe Manager

Albuquerque, NM · On-site

$49K - $65K/yr

Continuing on-the-job management development * Career advancement Company Description Since 1987, Flying Star Cafe has been Albuquerque's go-to restaurant for handcrafted bakery items, locally ...

Shepherd Church is seeking a passionate, service-minded Cafe Manager to lead the daily operations of Pillars Cafe. This is a unique opportunity for someone who loves hospitality, thrives in ...

Cafe Manager

Spokane, WA · On-site

$22 - $25/hr

Café Manager Job Location: Spokane Club Position Reports To: Athletic Operations Director FCLA Status: Non-Exempt Position Summary: The Café Manager is responsible for delivering an exceptional ...

New

Cafe Manager

Miami, FL

$60K - $70K/yr

Relocation package offered A premium organic grocer in Miami is seeking a Café Manager to lead the day-to-day operations of its wellness-forward café. Qualifications * 3+ years of experience ...

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How much do cafe manager jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for cafe manager in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cafe Managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

What does a Cafe Manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What are the key skills and qualifications needed to thrive as a Cafe Manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What Does a Cafe Manager Do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What cities are hiring for Cafe Manager jobs? Cities with the most Cafe Manager job openings:
What are the most commonly searched types of Cafe jobs? The most popular types of Cafe jobs are:
What states have the most Cafe Manager jobs? States with the most job openings for Cafe Manager jobs include:
Infographic showing various Cafe Manager job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,636 per year, or $22.4 per hour.

$24 - $27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago


Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a warm welcome, a thoughtfully prepared meal, a well-supported team, and an exceptional guest experience. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

A Café Manager supports Tatte's mission to Inspire, Care for, and Nurture Life. Every day. Café Managers are key members of the café leadership team, responsible for delivering exceptional guest experiences while supporting the development of team members and executing café operations to Tatte standards.

Café Managers are typically experienced supervisors who are interested in developing their leadership skills and working toward becoming an Assistant General Manager. Successful Café Managers lead by example, inspire their teams through authentic hospitality, and create an environment where both guests and team members can thrive.

KEY RESPONSIBILITIES

  • Model authentic, warm hospitality and coach team members to deliver exceptional guest experiences
  • Bring Tatte's Brand Purpose, Mission, and Values to life while upholding all company policies
  • Support execution of operational standards, food safety, product quality, and service excellence
  • Lead shifts by deploying team members, managing operations, and providing real-time coaching and feedback
  • Ensure beverage, bakery, and savory products meet recipe and presentation standards
  • Navigate guest and team member concerns professionally and effectively
  • Support onboarding and ongoing development of new team members through company training programs
  • Maintain strong knowledge of products, ingredients, allergens, and food safety practices
  • Complete administrative responsibilities including cash management, ordering, time clock verification, and safety audits
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
  • Ability to work 10+ hour shifts at least four shifts per week
  • Ability to stand, sit, squat, and walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Consistent and punctual attendance
  • Ability to remain calm and lead effectively during high-volume periods

QUALIFICATIONS & EXPERIENCE

Required

  • Minimum 6 months of supervisory experience in a restaurant, café, or hospitality environment
  • Excellent verbal and written communication skills
  • Knowledge of restaurant operations and station setup
  • Ability to work collaboratively in a team environment
  • Strong attention to detail

Preferred

  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Experience with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
  • ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

  • Competitive Pay: $24.00–$27.00/hour, depending on experience
  • Paid vacation and sick time (after one year of full-time service)
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedule with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth
Learn more about us at tattebakery.com

Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.

More detail about Tatte Bakery & Cafe - Paramus part of Tatte Bakery & Café, please visit https://culinaryagents.com/entities/1001391-Tatte-Bakery-%2526-Cafe---Paramus