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Wine Manager Jobs (NOW HIRING)

HEB

Beer & Wine Dept Manager (Waco)

Waco, TX · On-site

$25.25/hr

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

HEB

Beer & Wine Dept Manager (Waco)

Waco, TX · On-site

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

HEB

Beer & Wine Dept Manager (Waco)

Bellmead, TX

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

HEB

Wine Dept Manager (DFW Metro)

Fort Worth, TX · On-site

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

HEB

Beer & Wine Dept Manager (Waco)

Waco, TX · On-site

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

HEB

Wine Dept Manager (DFW Metro)

Mansfield, TX · On-site

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

HEB

Wine Dept Manager (DFW Metro)

Denton, TX · On-site

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

HEB

Wine Dept Manager (DFW Metro)

Euless, TX · On-site

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

HEB

Wine Dept Manager (DFW Metro)

Allen, TX · On-site

As a Wine Department Manager , you'll lead the Store's Wine Department in providing superior customer service and creating the best wine shop in the country by promoting and selling wines through ...

Landry's, LLC.

Wine Director

Atlanta, GA · On-site

$70K - $80K/yr

As a Wine Director/Restaurant Manager, you will oversee the wine program while managing daily restaurant operations to ensure a seamless guest experience. This role combines expert wine selection ...

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How much do wine manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for wine manager in the United States is $63,594.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $78,000.00 per year, depending on experience, location, and employer.

What Is a Wine Manager Job Description?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

What are the key skills and qualifications needed to thrive as a Wine Manager, and why are they important?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, successful entrepreneurs, or certain consulting and investment banking positions. These roles often require advanced skills, extensive experience, and sometimes significant certifications or licenses, and they may involve long hours or high-pressure environments.

What are Wine Managers?

Wine Managers are professionals responsible for overseeing the selection, purchase, storage, and service of wines in establishments such as restaurants, hotels, wine shops, or wineries. They curate wine lists, work closely with suppliers, manage inventory, and often train staff in wine service and knowledge. Wine Managers also help pair wines with food menus and may organize wine tastings or events to enhance customer experiences. Their goal is to ensure a high-quality and profitable wine program that meets the needs and preferences of their clientele.

What are the highest paying jobs in the wine industry?

In the wine industry, high-paying roles include senior positions such as winemakers, vineyard owners, and wine directors, often requiring extensive experience and specialized knowledge. Executive roles like winery general managers and sales directors also offer top salaries, especially in large or prestigious wineries. These positions typically demand strong leadership skills, industry certifications, and a deep understanding of wine production and marketing.

What is the 75 rule for wine?

The 75 rule for wine is a guideline suggesting that a wine should be consumed within 75 minutes of opening to enjoy optimal freshness and flavor. As a wine manager, understanding proper storage, serving temperatures, and timing helps ensure quality for customers and proper wine handling. This rule emphasizes the importance of timely consumption once a bottle is opened to maintain wine quality.

How does a Wine Manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.

What is the 20 minute wine rule?

The 20-minute wine rule is a guideline suggesting that once a bottle of wine is opened, it should be consumed within 20 minutes to enjoy optimal freshness and flavor. As a wine manager, understanding proper storage and serving times helps ensure quality for customers and reduces waste.
More about Wine Manager jobs
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What states have the most Wine Manager jobs? States with the most job openings for Wine Manager jobs include:
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Wine Manager jobs near you
Infographic showing various Wine Manager job openings in the United States as of June 2026, with employment types broken down into 17% As Needed, 54% Full Time, 21% Part Time, 1% Temporary, 6% Nights, and 1% Summer. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $63,594 per year, or $30.6 per hour.

Wine and Liquor Store Manager

geneva wine cellars

Geneva, IL • On-site, Remote

Full-time

Posted 7 days ago

Job description

Company Description
Our International wine selections are thoughtfully curated by our Certified Sommeliers. We seek out small family producers, many using organic and biodynamic practices. We pride ourselves on sharing our knowledge with our customers so please ask questions!
Grab the best seat in town for people-watching on historic Third Street while you enjoy Sommelier-selected wines by the glass before or after dinner. Or order some small plates from one of our many great restaurant neighbors. You can also choose any bottle from our retail shelves to open for a low $10 service charge.
Boutique doesn't mean expensive! We price match any big box liquor or grocery store items in the Fox Valley region*. We offer a 5% discount on mixed cases of 6 or 10% off a full case of a single wine. We are happy to seek out special orders.
Job Description
Duties:
  • Provide in-store assistance to customers
  • Beer Buying
  • Manage/Train Personnel
  • Preparing daily register schedule
  • Maintaining weekly time schedule for employees
  • Assist and perform in-store wine tasting and education
  • Coordinate Special Events
  • Maintaining daily stock operations
  • Inventory Management and store displays
  • Cultivate and maintain relationships for reliable sales of everyday wine as well as allocated wine.

Qualifications
Requirements:
  • Positive Customer Service Oriented Attitude Extremely Essential
  • Self motivated and ability to multi-task
  • Creative and "Out of the box thinking"
  • Computer and polished writing skills are definite advantages (MS Word, MS Excel, MS Outlook, any POS(point of sale) systems)
  • Be a store 'key-holder' - open and/or close the store several nights a week, supervising sales and operations staff to make sure that policies are followed and responsibilities are carried out.
  • Detailed oriented and strong organizational skills

Qualifications:
  • 1-3 year retail wine and/or similar experience
  • Possess passion for wine, beer, liquor and a desire to share this passion with others
  • Independently motivated and flexible, ability to prioritize, multi-task and work under pressure
  • Be comfortable "wearing a number of different hats" - multitasking to take care of your daily responsibilities while helping customers
  • Know how to provide outstanding customer service
  • Be able and willing to moving 50 pound boxes, when necessary
  • Be computer literate
  • Must be willing to work weekends and off hours

Additional Information
All your information will be kept confidential according to EEO guidelines.

Apply