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Wine Manager Jobs in Oregon (NOW HIRING)

Wine and Beverage Buyer

Portland, OR · On-site

$50K - $55K/yr

The Wine and Beverage Buyer for Made In Oregon plays a crucial role in supporting the procurement and inventory management of wine and beverage products within a retail environment. This position is ...

Server - Beer and Wine

Portland, OR · On-site

  • Medical

  • Retirement

  • PTO

The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker ... concerns to a manager including unauthorized use of assigned register, etc.) Verifies ...

Server - Beer and Wine

Beaverton, OR · On-site

  • Medical

  • Retirement

  • PTO

The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker ... concerns to a manager including unauthorized use of assigned register, etc.) Verifies ...

Driver I

Wilsonville, OR · On-site

$20 - $23/hr

... wineries and warehouses. The preferred candidate will also be responsible for receiving ... The position will report to the warehouse manager. What you'll do * Interact professionally with ...

Territory Support Specialist

Portland, OR · On-site

$23.75 - $32.25/hr

  • PTO

Passion for wine and interest in the beverage industry. * Strong communication, organization, and relationship-building skills. * Ability to work independently and effectively manage time and ...

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Showing results 1-20

Wine Manager information

See Oregon salary details

$27.5K

$67.2K

$115.2K

How much do wine manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for wine manager in Oregon is $67,237.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $82,500.00 per year, depending on experience, location, and employer.

What is a wine manager?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What skills and qualifications are needed to thrive as a wine manager?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

How does a wine manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

What are the most commonly searched types of Wine jobs in Oregon?

The most popular types of Wine jobs in Oregon are:

What are popular job titles related to Wine Manager jobs in Oregon?

For Wine Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Wine Manager jobs in Oregon look for?

The top searched job categories for Wine Manager jobs in Oregon are:

What cities in Oregon are hiring for Wine Manager jobs?

Cities in Oregon with the most Wine Manager job openings:

Infographic showing various Wine Manager job openings in Oregon as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,237 per year, or $32.3 per hour.

Portland Wine Tour Guide

US Ghost Adventures

Portland, OR • On-site

$25/hr

Part-time

Posted 8 days ago


Job description

Tour Guide - Portland Wine Tour

Location: Portland, OR
Job Type: Part-time
Compensation: $27 per hour

Position Overview

Urban Wine Walks, a Tourismo brand, is seeking personable storytellers, wine enthusiasts, and hospitality professionals to join our team as Wine Tour Guides in downtown Portland.

This role combines sharing local culture, regional history, and wine facts as you lead an early evening walking tour through downtown tasting rooms, historic venues, and local spots. Guides share captivating local stories, introduce tasting selections, and create a fun, welcoming, and relaxed atmosphere for adult guests.

Essential Responsibilities
  • Lead groups of guests on 90-minute wine tours through downtown tasting rooms, historic venues, and local drinking establishments.
  • Deliver engaging historical and cultural narratives while sharing local wine history, tasting notes, and regional flavors.
  • Coordinate with partner venues, wineries, and tasting room staff to ensure smooth group transitions and exceptional hospitality.
  • Manage tour pacing, route safety, and group engagement to maintain an entertaining, inclusive experience.
  • Provide high-quality customer service, answer guest questions, and offer local recommendations to guests from all over the country.
Pay
  • Pay: $50 base pay per 90-minute tour, equivalent to $27 per hour
  • Fantastic Tip Potential: $20 to over $100 per tour
  • Bonuses based on performance
  • Free or discounted tours for you and close family/friends all over the country
  • Flexible scheduling that fits your lifestyle
About Tourismo & US Ghost Adventures

Tourismo and Urban Wine Walks specialize in entertaining, authentic, and story-driven walking experiences across more than 300 cities nationwide across our brands. We are dedicated to delivering high-quality local storytelling, immersive tastings, and memorable experiences filled with great flavors, culture, and fun.

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