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Wine Intern Jobs in Oregon (NOW HIRING)

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Wine Intern information

See Oregon salary details

$9

$18

$25

How much do wine intern jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for wine intern in Oregon is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.34 per hour, depending on experience, location, and employer.

What is a wine intern?

Wine Interns are entry-level professionals or students who work at wineries, vineyards, or wine production facilities to gain practical experience in the wine industry. Their responsibilities often include assisting with grape harvest, fermentation, bottling, and other aspects of wine production. Wine Interns may also be involved in laboratory analyses, cellar maintenance, and learning about wine tasting and evaluation. These internships are valuable for those looking to build a career in winemaking, viticulture, or wine business. Internships usually take place during harvest season and can vary in length depending on the winery's needs.

What are the typical daily responsibilities of a wine intern during harvest season?

As a Wine Intern during harvest season, your daily tasks are likely to include assisting with grape sorting, operating and cleaning winery equipment, monitoring fermentations, and sampling wines for analysis. You may also help with cellar work such as pump-overs, racking, and barrel maintenance. The pace is often fast and physically demanding, especially during peak harvest, but it's a valuable opportunity to gain hands-on experience in all stages of wine production while working closely with winemakers and cellar teams.

What are the key skills and qualifications needed to thrive as a wine intern, and why are they important?

To thrive as a Wine Intern, you need a basic understanding of viticulture and enology, a willingness to perform physical labor, and, often, a relevant degree or coursework in wine or agriculture. Familiarity with winery equipment, laboratory analysis tools, and production management systems is typically required. Strong teamwork, attention to detail, and effective communication are crucial soft skills for this hands-on role. These competencies ensure efficient operations, high-quality wine production, and valuable learning experiences in a dynamic winery environment.

What is the difference between Wine Intern vs Wine Assistant?

AspectWine InternWine Assistant
Required CredentialsTypically pursuing or recent graduate in viticulture, enology, or related fieldMay have similar education, but often with more practical experience
Work EnvironmentInternship setting, learning-focused, often seasonal or temporarySupportive role within winery or wine retail, more consistent
Employer & Industry UsageUsed in wineries, vineyards, wine festivals, and educational programsCommon in wineries, wine shops, and distribution companies

While both roles involve working in the wine industry, a Wine Intern is typically a student or recent graduate gaining hands-on experience, whereas a Wine Assistant is a more experienced support role within wineries or retail settings. The internship is often temporary and educational, while the assistant role may be ongoing and more operational.

Is it hard to get a job as a wine intern?

Securing a wine intern position can be competitive, often requiring relevant knowledge of wine, hospitality skills, or related coursework. Internships may have limited openings and prefer candidates with a strong interest in wine production, sales, or tasting, but they generally do not require extensive experience.

What are the most commonly searched types of Wine jobs in Oregon?

The most popular types of Wine jobs in Oregon are:

What are popular job titles related to Wine Intern jobs in Oregon?

For Wine Intern jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Wine Intern jobs in Oregon look for?

The top searched job categories for Wine Intern jobs in Oregon are:

What cities in Oregon are hiring for Wine Intern jobs?

Cities in Oregon with the most Wine Intern job openings:

Wine Intern jobs near you
Infographic showing various Wine Intern job openings in Oregon as of August 2026, with employment types broken down into 18% Internship, 1% As Needed, 51% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $37,466 per year, or $18 per hour.

Harvest Lab Intern (Seasonal) - Turner, OR.

Willamette Valley Vineyards

Turner, OR • On-site

$15 - $20/hr

Full-time

Re-posted 22 days ago

Job description

Job Type
Full-time
Description
Willamette Valley Vineyards is gearing up for our 2026 Harvest, and we are searching for a Harvest Lab Intern to join our hardworking production team.
This position will work from late August through the end of harvest, with potential for employment through the end of December if the need for lab work is required.
What We Offer:
- Competitive Pay with a generous employee discount
- Daily lunch is provided throughout Harvest
- Proximity to Corvallis (located just off I5 in Turner, OR)
- The opportunity to work with fruit from 8 AVAs and 20+ grape varietals, including Rhone and Bordeaux varietals.
Position Overview:
The Harvest Lab Interns assist the winemaking team during the harvest season, with an emphasis on laboratory support and quality control.
Primary Job Responsibilities:
-Vineyard maturity samples processing.
-Perform laboratory analysis on juice and wine. These include Brix, pH, TA, enzymatic and colorimetric measurements via Biosystems Spica.
-Responsible for taking Daily Brix and Temps, sampling tanks and barrels.
-Record and communicate accurate lab records.
-Communicate and work with the wine and cellar crew to monitor fermentations, including cleaning, sampling, and additions.
-Daily set-up and calibration of laboratory equipment.
-Communicate effectively with winemaking staff.
-Ensures all company policies and procedures are followed.
-Support the company's effort to create a more sustainable, cross-cultural, and "green" environment.
-Other tasks as assigned by the Winemaking Team
*Willamette Valley Vineyards does not provide temporary housing for employees.
Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Requirements
- Coursework in Viticulture and Enology strongly suggested, working toward BS or MS in V&E preferred or completed a degree in chemistry, biochemistry, biology or enology is preferred.
- Actual chemistry experience is preferred and previous winery/lab experience is preferred but not required.
- Strong desire to work in the winemaking field producing world class wines.
- Must be computer literate (Word, Excel) with excellent reasoning abilities, outstanding verbal communication skills, and strong data management skills.
- Must be able to speak, read, and write fluently English. Willing to learn some Spanish on the job.
- Ability to work both independently and as a team member.
- Ability to understand and comply with all safety requirements.
- Positive attitude, eagerness to learn, and willingness to work long hours.
- Must be willing to work flexible hours including overtime and varying shifts and weekends, in various climate conditions.
- Able to perform heavy physical work (lifting, bending, climbing, pulling, or squatting for long periods of time).
- Able to tolerate exposure to outside elements (heat, wet and/or damp conditions, cold)

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