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Winemaking Intern Jobs in Oregon (NOW HIRING)

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Winemaking Intern information

What does a winemaking intern do?

A Winemaking Intern assists winemakers with various tasks throughout the wine production process, from grape harvesting to bottling. Their duties often include cleaning and sanitizing equipment, monitoring fermentation, sampling wines, recording data, and helping with laboratory analyses. Interns gain hands-on experience and learn about the entire winemaking process, working closely with experienced professionals. The role provides valuable insight for those interested in pursuing a career in the wine industry.

What types of hands-on tasks can I expect to perform as a winemaking intern during harvest season?

As a Winemaking Intern during harvest, you'll be involved in a variety of practical tasks such as grape sorting, monitoring fermentations, sampling juice and wine, performing pump-overs, cleaning equipment, and assisting with bottling and cellar operations. This role is physically demanding and fast-paced, especially during harvest, offering valuable exposure to every step of the winemaking process. You'll work closely with cellar staff and winemakers, gaining firsthand experience and building a strong foundation for future roles in the industry.

What are the key skills and qualifications needed to thrive as a winemaking intern, and why are they important?

To thrive as a Winemaking Intern, you need a basic understanding of viticulture, fermentation processes, and laboratory techniques, often supported by coursework in enology or a related field. Familiarity with winery equipment, data recording systems, and safety protocols is typically required. Strong attention to detail, a willingness to learn, and effective teamwork make an intern stand out in this hands-on environment. These competencies are crucial for ensuring quality wine production, maintaining safety standards, and contributing positively to the winemaking team.

What is the difference between Winemaking Intern vs Winemaker Assistant?

AspectWinemaking InternWinemaker Assistant
CredentialsTypically pursuing or recent graduate in enology or viticultureSome experience or training in winemaking, often with hands-on work
Work EnvironmentInternship setting, learning-focused, seasonalAssists in production, more involved in daily operations
Industry UsageEntry-level position for students or early careerSupport role within winery teams, more responsibility

While both roles involve working in wineries and require knowledge of winemaking processes, a Winemaking Intern is typically a student or recent graduate gaining foundational experience. A Winemaker Assistant has more practical experience and takes on greater responsibilities in the production process.

What are popular job titles related to Winemaking Intern jobs in Oregon?

For Winemaking Intern jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Winemaking Intern jobs in Oregon look for?

The top searched job categories for Winemaking Intern jobs in Oregon are:

What cities in Oregon are hiring for Winemaking Intern jobs?

Cities in Oregon with the most Winemaking Intern job openings:

Winemaking Intern jobs near you
Infographic showing various Winemaking Intern job openings in Oregon as of August 2026, with employment types broken down into 20% Internship, 1% As Needed, 52% Full Time, 23% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Harvest Lab Intern (Seasonal) - Turner, OR.

Willamette Valley Vineyards

Turner, OR • On-site

$15 - $20/hr

Full-time

Re-posted 12 days ago

Job description

Job Type
Full-time
Description
Willamette Valley Vineyards is gearing up for our 2026 Harvest, and we are searching for a Harvest Lab Intern to join our hardworking production team.
This position will work from late August through the end of harvest, with potential for employment through the end of December if the need for lab work is required.
What We Offer:
- Competitive Pay with a generous employee discount
- Daily lunch is provided throughout Harvest
- Proximity to Corvallis (located just off I5 in Turner, OR)
- The opportunity to work with fruit from 8 AVAs and 20+ grape varietals, including Rhone and Bordeaux varietals.
Position Overview:
The Harvest Lab Interns assist the winemaking team during the harvest season, with an emphasis on laboratory support and quality control.
Primary Job Responsibilities:
-Vineyard maturity samples processing.
-Perform laboratory analysis on juice and wine. These include Brix, pH, TA, enzymatic and colorimetric measurements via Biosystems Spica.
-Responsible for taking Daily Brix and Temps, sampling tanks and barrels.
-Record and communicate accurate lab records.
-Communicate and work with the wine and cellar crew to monitor fermentations, including cleaning, sampling, and additions.
-Daily set-up and calibration of laboratory equipment.
-Communicate effectively with winemaking staff.
-Ensures all company policies and procedures are followed.
-Support the company's effort to create a more sustainable, cross-cultural, and "green" environment.
-Other tasks as assigned by the Winemaking Team
*Willamette Valley Vineyards does not provide temporary housing for employees.
Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Requirements
- Coursework in Viticulture and Enology strongly suggested, working toward BS or MS in V&E preferred or completed a degree in chemistry, biochemistry, biology or enology is preferred.
- Actual chemistry experience is preferred and previous winery/lab experience is preferred but not required.
- Strong desire to work in the winemaking field producing world class wines.
- Must be computer literate (Word, Excel) with excellent reasoning abilities, outstanding verbal communication skills, and strong data management skills.
- Must be able to speak, read, and write fluently English. Willing to learn some Spanish on the job.
- Ability to work both independently and as a team member.
- Ability to understand and comply with all safety requirements.
- Positive attitude, eagerness to learn, and willingness to work long hours.
- Must be willing to work flexible hours including overtime and varying shifts and weekends, in various climate conditions.
- Able to perform heavy physical work (lifting, bending, climbing, pulling, or squatting for long periods of time).
- Able to tolerate exposure to outside elements (heat, wet and/or damp conditions, cold)

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