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Winemaking Intern Jobs (NOW HIRING)

Intern

Ceres, CA · On-site

$18 - $25/hr

The Winemaking Intern supports the winemaking team through hands-on participation in all stages of wine production. This internship is designed to provide practical, educational experience in harvest ...

Ready to start your journey in the art of making wine with an extraordinary team? Come learn alongside our team of dedicated wine enthusiasts today! We are seeking a cellar intern for our 2026 ...

Come learn alongside our team of dedicated wine enthusiasts today! We are seeking a cellar intern for our 2026 harvest season (August through September). The expertise of our wine team has allowed us ...

Come learn alongside our team of dedicated wine enthusiasts today! We are seeking a cellar intern for our 2026 harvest season (August through September). The expertise of our wine team has allowed us ...

Harvest Cellar Intern

Hopland, CA · On-site

$22 - $25/hr

Our portfolio features some of North America's most revered wineries, including Duckhorn, Decoy ... The members of our intern team will learn and apply the practical skills that are essential for ...

Harvest Intern

Napa, CA · On-site

$22/hr

Harvest Intern, Bella Union Winery, Far Niente Wine Estates Join our Company which is rich in history and stature. Rooted in Rutherford and driven by expertise and creative vision, Bella Union was ...

Harvest Intern

Niagara Falls, NY · On-site

$18.50 - $25.50/hr

At Arterra Wines Canada, we aim to inspire the simple joys of life, and we come to work every day ... As a Harvest Intern at our estate winery, you will be fully immersed in the daily grind of ...

Harvest Intern

Niagara Falls, NY · On-site

$18.50 - $25.50/hr

At Arterra Wines Canada, we aim to inspire the simple joys of life, and we come to work every day ... As a Harvest Intern at our estate winery, you will be fully immersed in the daily grind of ...

Harvest Intern

Angwin, CA · On-site

$25 - $26/hr

CADE Estate Winery Harvest Intern Position- Come join the team! CADE Estate is dedicated to crafting stunning estate grown Howell Mountain Cabernet Sauvignon and Napa Valley Sauvignon Blanc. Located ...

Finance Intern

Ceres, CA · On-site

$18 - $25/hr

Temporary Pay Range: $18.00/HR - $25.00/HR Onsite Position Bronco Wine Company founded in 1973, our ... The intern will assist with day-to-day departmental activities, learn company financial processes ...

Harvest Internships

Saint Helena, CA

$18.25 - $24.50/hr

Helena, Beaulieu Vineyards Harvest Cellar Intern - Possible locations include Stags' Leap Winery, Beaulieu Vineyards, Etude, St. Helena, Frank Family Vineyards Viticulture Harvest Intern - Possible ...

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Winemaking Intern information

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$8

$17

$24

How much do winemaking intern jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for winemaking intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

How much money do wine tasters make?

Wine tasters, or sommeliers and sensory analysts, typically earn between $30,000 and $70,000 annually, depending on experience, location, and employer. Winemaking interns usually earn lower wages or stipends, often ranging from minimum wage to around $15 per hour, as they are gaining industry experience rather than full-time professionals.

What does a Winemaking Intern do?

A Winemaking Intern assists winemakers with various tasks throughout the wine production process, from grape harvesting to bottling. Their duties often include cleaning and sanitizing equipment, monitoring fermentation, sampling wines, recording data, and helping with laboratory analyses. Interns gain hands-on experience and learn about the entire winemaking process, working closely with experienced professionals. The role provides valuable insight for those interested in pursuing a career in the wine industry.

What is the difference between Winemaking Intern vs Winemaker Assistant?

AspectWinemaking InternWinemaker Assistant
CredentialsTypically pursuing or recent graduate in enology or viticultureSome experience or training in winemaking, often with hands-on work
Work EnvironmentInternship setting, learning-focused, seasonalAssists in production, more involved in daily operations
Industry UsageEntry-level position for students or early careerSupport role within winery teams, more responsibility

While both roles involve working in wineries and require knowledge of winemaking processes, a Winemaking Intern is typically a student or recent graduate gaining foundational experience. A Winemaker Assistant has more practical experience and takes on greater responsibilities in the production process.

What types of hands-on tasks can I expect to perform as a Winemaking Intern during harvest season?

As a Winemaking Intern during harvest, you'll be involved in a variety of practical tasks such as grape sorting, monitoring fermentations, sampling juice and wine, performing pump-overs, cleaning equipment, and assisting with bottling and cellar operations. This role is physically demanding and fast-paced, especially during harvest, offering valuable exposure to every step of the winemaking process. You'll work closely with cellar staff and winemakers, gaining firsthand experience and building a strong foundation for future roles in the industry.

What are the highest paying wine jobs?

High-paying wine jobs include roles such as winemaker, vineyard manager, and wine director, which often require extensive experience, specialized skills, and sometimes advanced certifications. These positions typically offer higher salaries due to their responsibility for wine production, quality control, and strategic management within wineries or wine companies.

Is winemaking a good career?

Winemaking is a specialized career that involves skills in fermentation, chemistry, and sensory analysis. It can be rewarding for those passionate about wine production, but it often requires long hours, physical work, and entry-level positions may have lower pay. Career advancement typically involves gaining experience, certifications, and working in vineyards or wineries.

What are the key skills and qualifications needed to thrive as a Winemaking Intern, and why are they important?

To thrive as a Winemaking Intern, you need a basic understanding of viticulture, fermentation processes, and laboratory techniques, often supported by coursework in enology or a related field. Familiarity with winery equipment, data recording systems, and safety protocols is typically required. Strong attention to detail, a willingness to learn, and effective teamwork make an intern stand out in this hands-on environment. These competencies are crucial for ensuring quality wine production, maintaining safety standards, and contributing positively to the winemaking team.

Do winemakers make good money?

Winemakers can earn a wide range of salaries depending on experience, location, and the size of the winery. Entry-level winemaking interns typically earn modest stipends or hourly wages, while experienced winemakers or those in managerial roles can earn significantly higher salaries, often exceeding $60,000 annually. Compensation also depends on skills such as fermentation science and vineyard management.
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What cities are hiring for Winemaking Intern jobs? Cities with the most Winemaking Intern job openings:
What states have the most Winemaking Intern jobs? States with the most job openings for Winemaking Intern jobs include:
What job categories do people searching Winemaking Intern jobs look for? The top searched job categories for Winemaking Intern jobs are:
Infographic showing various Winemaking Intern job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 93% Full Time, 4% Temporary, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.
Harvest Winemaking Intern

Harvest Winemaking Intern

JUSTIN Vineyards & Winery

Paso Robles, CA

Full-time, Internship

Posted 4 days ago


Job description

Company Description

JUSTIN Vineyards & Winery is located in the heart of Paso Robles on California’s Central Coast. For more than three decades, we have been dedicated to crafting world‑class Bordeaux‑style wines that reflect the region’s unique soils and climate. Our approach blends Old World tradition with New World innovation, supported by a passionate and highly skilled production and cellar team.

Launch your winemaking career by immersing yourself fully in the harvest season at JUSTIN. We are seeking a motivated, detail‑driven, and process‑minded Harvest Winemaking Intern to join our team for the 2026 vintage. This role offers meaningful, hands‑on experience working closely with our Winemaking, Production, and highly experienced Cellar team. You will play a critical role in daily harvest operations, fermentation monitoring, lab analysis, and continuous process improvement.

This position is based at our Wisteria Lane production facility in Paso Robles. During harvest, extended shifts, overtime, and weekend work are required, especially during peak production months (August–November).

Job Description

Winemaking, Cellar & Lab Rotations

Engage in a structured rotation across winemaking, cellar, and laboratory functions to gain comprehensive exposure to hands‑on winemaking and winery operations. Work alongside seasoned cellar professionals who value teamwork, craftsmanship, and continuous improvement.

Fermentation Monitoring

  • Responsible for daily Brix and temperature DMA measurements on all active ferments in tank and barrel.
  • Collect and organize fermentation trend data from VinWizard for winemaker review.
  • Assist with fermentation cap management and pumpover/PulsAir schedule.
  • Identify, report, and communicate any data discrepancies promptly.

Laboratory Support

  • Obtain juice and wine samples from tanks and barrels.
  • Conduct daily analytical work including Brix, pH, TA and alcohol testing.
  • Maintain a clean, organized, and audit‑ready laboratory environment daily.
  • Enter accurate analytical results in the winemaking database.

Harvest Cellar Operations

Work shoulder‑to‑shoulder with a strong, dedicated cellar team known for high standards, professional execution, and a collaborative mindset.

  • Support fruit processing, pump‑overs, punch‑downs, cap management, inoculations, transfers, and press operations.
  • Perform ingredient additions and assist with all aspects of harvest-related cellar work.
  • Uphold strict adherence to safety protocols, sanitation standards, and operational procedures.
  • Contribute to ongoing process improvement efforts by identifying efficiencies and supporting optimized workflows.
Qualifications
  • Currently enrolled in or recently graduated from a viticulture, enology, or related degree program OR 1–2 years of relevant winery or cellar experience
  • Full-time availability and flexible to work varying shifts, overtime, and weekends
  • Strong cellar aptitude with a desire to refine technical hands‑on skills
  • Demonstrated initiative, strong work ethic, and a positive attitude under fast‑paced, high‑pressure conditions
  • A solutions‑focused mindset with the ability to make timely, accurate decisions
  • Ability to work collaboratively in a team environment committed to continuous learning and improvement
  • Must be able to lift up to 50 lbs, work on your feet for extended periods, and safely perform physical cellar tasks

Pay Rate: $20.00 - $22.00 an hour. Final compensation will be dependent upon skills & experience.


Additional Information
  • Wine and Merchandise Discounts
  • All the FIJI water you can drink at work
  • Wine Education Program
  • Fun Work Environment

Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options.  In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.

The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.

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