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Winemaking Intern Jobs in Georgia (NOW HIRING)

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Winemaking Intern information

What does a winemaking intern do?

A Winemaking Intern assists winemakers with various tasks throughout the wine production process, from grape harvesting to bottling. Their duties often include cleaning and sanitizing equipment, monitoring fermentation, sampling wines, recording data, and helping with laboratory analyses. Interns gain hands-on experience and learn about the entire winemaking process, working closely with experienced professionals. The role provides valuable insight for those interested in pursuing a career in the wine industry.

What types of hands-on tasks can I expect to perform as a winemaking intern during harvest season?

As a Winemaking Intern during harvest, you'll be involved in a variety of practical tasks such as grape sorting, monitoring fermentations, sampling juice and wine, performing pump-overs, cleaning equipment, and assisting with bottling and cellar operations. This role is physically demanding and fast-paced, especially during harvest, offering valuable exposure to every step of the winemaking process. You'll work closely with cellar staff and winemakers, gaining firsthand experience and building a strong foundation for future roles in the industry.

What are the key skills and qualifications needed to thrive as a winemaking intern, and why are they important?

To thrive as a Winemaking Intern, you need a basic understanding of viticulture, fermentation processes, and laboratory techniques, often supported by coursework in enology or a related field. Familiarity with winery equipment, data recording systems, and safety protocols is typically required. Strong attention to detail, a willingness to learn, and effective teamwork make an intern stand out in this hands-on environment. These competencies are crucial for ensuring quality wine production, maintaining safety standards, and contributing positively to the winemaking team.

What is the difference between Winemaking Intern vs Winemaker Assistant?

AspectWinemaking InternWinemaker Assistant
CredentialsTypically pursuing or recent graduate in enology or viticultureSome experience or training in winemaking, often with hands-on work
Work EnvironmentInternship setting, learning-focused, seasonalAssists in production, more involved in daily operations
Industry UsageEntry-level position for students or early careerSupport role within winery teams, more responsibility

While both roles involve working in wineries and require knowledge of winemaking processes, a Winemaking Intern is typically a student or recent graduate gaining foundational experience. A Winemaker Assistant has more practical experience and takes on greater responsibilities in the production process.

What are popular job titles related to Winemaking Intern jobs in Georgia?

For Winemaking Intern jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Winemaking Intern jobs in Georgia look for?

The top searched job categories for Winemaking Intern jobs in Georgia are:

Winemaking Intern jobs near you
Infographic showing various Winemaking Intern job openings in Georgia as of August 2026, with employment types broken down into 50% Internship, and 50% Full Time. Highlights an 100% In-person job distribution.

Intern - Food & Beverage

Reynolds Lake Oconee

Greensboro, GA • On-site

$15/hr

Full-time

Re-posted 7 days ago

Job description

The main objective for the intern is to fully understand the day-to-day operations and management of the Food and Beverage department. You will obtain an overall view of the organization and gain insight how departments interact. In addition, you will learn new skills and be exposed to standards of front of the house execution and management that differ significantly from those in a standard hotel/restaurant environment.
Week 1:
  • Orientation to Property
  • Overview of Program
  • Introduction to Key Staff
  • Goal Setting

Weeks 2-3:
  • 3-Meal Casual Concept

    • Introduction to all FOH positions
    • POS/Reservation system review
    • Opening/Closing Functions
    • Service Standards

Weeks 3-4:
  • High Volume Gastropub Concept

    • Bar Service
    • Craft Cocktail Philosophy
    • Leading Lineups

Weeks 5-6:
  • Banquets and Events

    • BEO Process
    • Team Service
    • Multi-Venue Execution

Weeks 7-8:
  • Upscale Casual Concept

    • Staffing and Scheduling
    • Forecasting Revenue and Expenses
    • Hiring/Selection

Weeks 9-10
  • Fine Dining Concept

    • Wine Knowledge and Service
    • P&L Knowledge and Review
    • Tableside Etiquette

Week 11
  • Culmination

    • Putting it all together
    • Goal Review
    • Self Assessment
    • Future Goal Setting

Reynolds provides the unique opportunity for our interns to gain exposure to a wide variety of restaurant concepts that span the entire spectrum of our industry.
Throughout the program, the managers and supervisors will serve as a mentor and instructor, coaching and guiding you to develop your Front of the House skills. You will develop an in-depth understanding of the operation of a Food and Beverage Department in a resort/country club environment
The internship experience provides a hands on learning opportunity around the restaurant's service standards and policy and procedures. You will also develop guest service skills.
Reynolds Lake Oconee invites you to come and linger longer with us as a part of your educational experience.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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