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Weekend Test Kitchen Recipe Development Chef Jobs

Head Chef

Whittier, CA ยท On-site

$20 - $25/hr

looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion ... Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to ...

Sous Chef

Tempe, AZ ยท On-site

$48K - $66K/yr

Recipe development and cataloging to increase the variety in the kitchen recipe book. Help support ... Flexibility to work early mornings, evenings, weekends, and holidays; hours may vary depending on ...

New

Product Development Chef

Fall River, MA ยท On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

New

Key Responsibilities Menu & Recipe Development โ€ข Design, develop, and seasonally update menus ... Chefs and kitchen teams. โ€ข Conduct training sessions on Korean cooking techniques, plating ...

Product Development Chef

Fall River, MA ยท On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

New

Product Development Chef

Fall River, MA ยท On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

New

Head Chef

Whittier, CA ยท On-site

$20 - $25/hr

looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion ... Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to ...

Head Chef

Whittier, CA ยท On-site

$20 - $25/hr

Employee discounts looking for a head chef with minimum 2 plus years of experience with a positive ... Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to ...

R&D Produce Chef

Richardson, TX

$60K - $82K/yr

Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. * Support culinary operations and assist the Executive R&D Chef with ...

Description The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... Physical Requirements Prolonged periods of standing, food preparation, and working in kitchen ...

Kitchen Chef

Houston, TX ยท On-site

$78K/yr

... recipe development, and kitchen operations. * Proven background in restaurant or food service ... including evenings, weekends, and holidays as needed. * Previous experience in multi-unit ...

R&D Produce Chef

Richardson, TX ยท On-site

$60K - $82K/yr

Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. * Support culinary operations and assist the Executive R&D Chef with ...

Executive Chef

Costa Mesa, CA ยท On-site

$100K - $110K/yr

This role requires a balanced leader - creative and strategic in recipe and menu development, yet ... Kitchen Operations & Financial Oversight * Manage food cost, labor cost, and inventory controls.

Kitchen Manager/Executive Chef

Denver, CO ยท On-site

$85K - $100K/yr

The Kitchen Manager / Executive Chef will be a pivotal member of the Food Operations team at Faeth ... Contribute to recipe development initiatives, creating new formulations aligned with nutritional ...

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Weekend Test Kitchen Recipe Development Chef information

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$10

$24

$44

How much do weekend test kitchen recipe development chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for weekend test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

What cities are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities with the most Weekend Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Weekend Test Kitchen Recipe Development Chef jobs? States with the most job openings for Weekend Test Kitchen Recipe Development Chef jobs include:

Kitchen Manager / Sous Chef

NextGen Hospitality Solutions

Long Beach, CA โ€ข On-site

$75K - $85K/yr

Full-time

Re-posted 27 days ago


Job description

Description

NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our vibrant team in Long Beach. This full-time, on-site position is an exciting opportunity to lead our kitchen operations in a fast-paced restaurant environment. As a Kitchen Manager / Sous Chef, you will play a crucial role in maintaining our high standards of food quality and service, while also contributing to menu development and team training.

In this role, you will oversee kitchen staff, manage inventory, and ensure compliance with health and safety regulations. Your expertise will help create memorable dining experiences for our guests, while fostering a collaborative and positive workplace culture. We offer a competitive salary range of $75,000 - $85,000 annually, alongside opportunities for career advancement in the thriving restaurant industry.

Responsibilities
  • Supervise and train kitchen staff, ensuring a cohesive team environment
  • Assist in menu planning and recipe development, focusing on quality and creativity
  • Manage food inventory and ordering, maintaining cost efficiency
  • Ensure compliance with food safety and sanitation standards
  • Monitor food preparation and presentation to maintain high standards
  • Collaborate with front-of-house staff to ensure seamless service
  • Address any kitchen issues or staff conflicts promptly and professionally
  • Maintain kitchen equipment and ensure proper maintenance
Requirements
  • 3+ years of experience in a kitchen management or sous chef role
  • Strong culinary skills and knowledge of various cooking techniques
  • Proven leadership and team management abilities
  • Excellent organizational and time management skills
  • Ability to work in a high-pressure environment while maintaining quality
  • Knowledge of food safety regulations and best practices
  • Strong communication skills and a customer-oriented mindset
  • Flexibility to work evenings, weekends, and holidays as needed