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Weekend Test Kitchen Recipe Development Chef Jobs

Development Chef

Omaha, NE · On-site

$63K - $93K/yr

Maintain kitchen operations, including sanitation, maintenance, and organization. Ingredients ... Career development opportunities, employee resource groups, on-demand learning and tuition ...

Style food and sets for photography and video in collaboration with our Test Kitchen and creative ... Deep knowledge of food, cooking techniques, and recipe development. * Creative eye for composition ...

R&D Produce Chef

Richardson, TX · On-site

$60K - $82K/yr

Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. * Support culinary operations and assist the Executive R&D Chef with ...

... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...

Production Chef

San Mateo, CA · On-site

$90K - $105K/yr

Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...

Sous Chef

Durham, NH

$49K - $66K/yr

... kitchen execution while contributing to menu and recipe development in collaboration with the ... Support operations during nights, weekends, emergencies, and high-volume service periods * Assist ...

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... planning, recipe development, and food presentation - Ensure that all food is prepared in ... including evenings, weekends, and holidays Company Culture The Daily Catch is committed to ...

Sous Chef

Winter Park, FL · On-site

$47K - $63K/yr

** Willingness to work nights, weekends, and holidays as required** Position Summary As Sous Chef at ... Participate in recipe development, food cost analysis, and menu engineering to maximize margin and ...

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Weekend Test Kitchen Recipe Development Chef information

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How much do weekend test kitchen recipe development chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for weekend test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

What cities are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities with the most Weekend Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Weekend Test Kitchen Recipe Development Chef jobs? States with the most job openings for Weekend Test Kitchen Recipe Development Chef jobs include:
Development Chef

Development Chef

Conagra Brands

Omaha, NE • On-site

$63K - $93K/yr

Full-time

Retirement, PTO

Re-posted 25 days ago


Conagra Brands rating

7.1

Company rating: 7.1 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

197th of 395 rated food and drinks producers


Job description

Reporting to the Culinary Director, you will cook, create, and innovate in our research & development kitchen where food is the star. You will lead culinary product development from concept through execution, crafting and refining recipes while partnering closely with food scientists to develop goldstandard formulations that will be commercialized at our plants. This role is deeply handson and highly visible, blending chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and technique, and serve as a culinary ambassador who translates trends and inspiration into compelling, customerready products.

A Taste of Your Responsibilities

  • Coordinate and execute innovation tastings, customer meetings, and culinaryfocused events.

  • Collaborate with members of the culinary team and crossfunctional partners to arrange culinarycentric business functions such as taste treks and culinary inspiration days.

  • Assist with customer meetings featuring foodfocused discussions led by the culinary team.

  • Maintain inventory of ingredients used in the development process and proactively stage ingredients for development sessions, focusing on culinary innovation.

  • Input and maintain recipes on interdepartment shared drives and actively update records for future reference.

  • Maintain kitchen operations, including sanitation, maintenance, and organization.

Ingredients Required for Your Success

  • Bachelors degree in culinary arts or a related discipline or 10+ years culinary industry experience.

  • Previous experience with handson cooking responsibility and accountability for purchasing, sanitation, inventory management, and ordering processes.

  • Strong culinary skills with an emphasis on savory cooking and current food trends.

  • Sanitation training and certification.

  • Strong verbal and written communication skills.

  • Analytical and logical problemsolving skills.

  • Collaborative approach with the ability to work effectively across all levels of the organization.

  • Proficiency in Microsoft Office applications.

#LI-Onsite
#LI-MH1
#LI-Associate

Compensation

Pay Range:$63,000-$93,000

The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement

  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan

  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement

  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.


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About Conagra Brands

Sourced by ZipRecruiter

Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We're transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We're modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that's ready to capture growth and drive shareholder value.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1919

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