Development Chef
Omaha, NE · On-site
$63K - $93K/yr
Maintain kitchen operations, including sanitation, maintenance, and organization. Ingredients ... Career development opportunities, employee resource groups, on-demand learning and tuition ...
Omaha, NE · On-site
$63K - $93K/yr
Maintain kitchen operations, including sanitation, maintenance, and organization. Ingredients ... Career development opportunities, employee resource groups, on-demand learning and tuition ...
Omaha, NE · On-site
$63K - $93K/yr
Maintain kitchen operations, including sanitation, maintenance, and organization. Ingredients ... Career development opportunities, employee resource groups, on-demand learning and tuition ...
Bluffton, SC · On-site
The Pastry Sous Chef will assist the Executive Pastry Chef and collaborate with the Culinary ... kitchen * Recipe development, food costing practices, labor management, team building and menu ...
Quick apply
Bluffton, SC · On-site
The Pastry Sous Chef will assist the Executive Pastry Chef and collaborate with the Culinary ... kitchen * Recipe development, food costing practices, labor management, team building and menu ...
Management of hourly staff in maintaining high kitchen standards * Menu and specials development ... Chef Qualifications: * Must have a minimum of 3 years of running Upscale Casual restaurants
Quick apply
Management of hourly staff in maintaining high kitchen standards * Menu and specials development ... Chef Qualifications: * Must have a minimum of 3 years of running Upscale Casual restaurants
West Des Moines, IA · On-site
Style food and sets for photography and video in collaboration with our Test Kitchen and creative ... Deep knowledge of food, cooking techniques, and recipe development. * Creative eye for composition ...
West Des Moines, IA · On-site
Style food and sets for photography and video in collaboration with our Test Kitchen and creative ... Deep knowledge of food, cooking techniques, and recipe development. * Creative eye for composition ...
$48K - $60K/yr
Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the club ... Day, evening, and weekend shifts, with holiday availability required.
$48K - $60K/yr
Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the club ... Day, evening, and weekend shifts, with holiday availability required.
Bluffton, SC · On-site
The Pastry Sous Chef will assist the Executive Pastry Chef and collaborate with the Culinary ... kitchen * Recipe development, food costing practices, labor management, team building and menu ...
Quick apply
Bluffton, SC · On-site
The Pastry Sous Chef will assist the Executive Pastry Chef and collaborate with the Culinary ... kitchen * Recipe development, food costing practices, labor management, team building and menu ...
Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the ... Day, evening, and weekend shifts, with holiday availability required.
Quick apply
Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the ... Day, evening, and weekend shifts, with holiday availability required.
Richardson, TX · On-site
$60K - $82K/yr
Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. * Support culinary operations and assist the Executive R&D Chef with ...
Richardson, TX · On-site
$60K - $82K/yr
Conduct kitchen trials, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. * Support culinary operations and assist the Executive R&D Chef with ...
$85K - $100K/yr
The Kitchen Manager / Executive Chef will be a pivotal member of the Food Operations team at Faeth ... Contribute to recipe development initiatives, creating new formulations aligned with nutritional ...
$85K - $100K/yr
The Kitchen Manager / Executive Chef will be a pivotal member of the Food Operations team at Faeth ... Contribute to recipe development initiatives, creating new formulations aligned with nutritional ...
... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...
... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...
Jacksonville Beach, FL · On-site
$44K - $60K/yr
... planning, recipe development, and seasonal offerings. Minimize waste and maximize kitchen ... Flexibility to work evenings, weekends, and holidays.
Jacksonville Beach, FL · On-site
$44K - $60K/yr
... planning, recipe development, and seasonal offerings. Minimize waste and maximize kitchen ... Flexibility to work evenings, weekends, and holidays.
San Francisco, CA · On-site
$90K - $100K/yr
... kitchen. This position is ideal for a chef who constantly asks, "What if?" Someone who sees ... Participate in tastings, recipe documentation, costing, and menu refinement. * Work alongside ...
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San Francisco, CA · On-site
$90K - $100K/yr
... kitchen. This position is ideal for a chef who constantly asks, "What if?" Someone who sees ... Participate in tastings, recipe documentation, costing, and menu refinement. * Work alongside ...
San Mateo, CA · On-site
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
Quick apply
San Mateo, CA · On-site
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
Cornelius, NC · On-site
$60K - $70K/yr
... menu planning and recipe development * Ensure compliance with health and safety regulations ... Proven experience as a Kitchen Manager or Sous Chef in a restaurant environment * Strong culinary ...
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Cornelius, NC · On-site
$60K - $70K/yr
... menu planning and recipe development * Ensure compliance with health and safety regulations ... Proven experience as a Kitchen Manager or Sous Chef in a restaurant environment * Strong culinary ...
San Carlos, CA · On-site
$77K - $127K/yr
... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...
San Carlos, CA · On-site
$77K - $127K/yr
... test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and scientists ... Kitchen and pilot plant equipment * Personal computer (specific experience with Excel, Word ...
$49K - $66K/yr
... kitchen execution while contributing to menu and recipe development in collaboration with the ... Support operations during nights, weekends, emergencies, and high-volume service periods * Assist ...
New
$49K - $66K/yr
... kitchen execution while contributing to menu and recipe development in collaboration with the ... Support operations during nights, weekends, emergencies, and high-volume service periods * Assist ...
New
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
Boston, MA · On-site
$30 - $33/hr
... planning, recipe development, and food presentation - Ensure that all food is prepared in ... including evenings, weekends, and holidays Company Culture The Daily Catch is committed to ...
Boston, MA · On-site
$30 - $33/hr
... planning, recipe development, and food presentation - Ensure that all food is prepared in ... including evenings, weekends, and holidays Company Culture The Daily Catch is committed to ...
Winter Park, FL · On-site
$47K - $63K/yr
** Willingness to work nights, weekends, and holidays as required** Position Summary As Sous Chef at ... Participate in recipe development, food cost analysis, and menu engineering to maximize margin and ...
New
Winter Park, FL · On-site
$47K - $63K/yr
** Willingness to work nights, weekends, and holidays as required** Position Summary As Sous Chef at ... Participate in recipe development, food cost analysis, and menu engineering to maximize margin and ...
New
America's Test Kitchen is looking for a Lifecycle Marketing Specialist to lead the strategy and ... recipe content into email campaigns without sacrificing brand quality * Partner across the ...
Quick apply
America's Test Kitchen is looking for a Lifecycle Marketing Specialist to lead the strategy and ... recipe content into email campaigns without sacrificing brand quality * Partner across the ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
| Aspect | Weekend Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, food styling skills | Basic culinary training or food service experience |
| Work Environment | Develops recipes, tests dishes, collaborates with chefs | Supports recipe testing, prep work, and organization |
| Industry Usage | Commonly employed in food media, brands, and publishing | Supports recipe development teams in similar settings |
The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.
$63K - $93K/yr
Full-time
Retirement, PTO
Re-posted 25 days ago
7.1
Based on 132 frontline employees who took The Breakroom Quiz
197th of 395 rated food and drinks producers
Reporting to the Culinary Director, you will cook, create, and innovate in our research & development kitchen where food is the star. You will lead culinary product development from concept through execution, crafting and refining recipes while partnering closely with food scientists to develop goldstandard formulations that will be commercialized at our plants. This role is deeply handson and highly visible, blending chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and technique, and serve as a culinary ambassador who translates trends and inspiration into compelling, customerready products.
A Taste of Your Responsibilities
Coordinate and execute innovation tastings, customer meetings, and culinaryfocused events.
Collaborate with members of the culinary team and crossfunctional partners to arrange culinarycentric business functions such as taste treks and culinary inspiration days.
Assist with customer meetings featuring foodfocused discussions led by the culinary team.
Maintain inventory of ingredients used in the development process and proactively stage ingredients for development sessions, focusing on culinary innovation.
Input and maintain recipes on interdepartment shared drives and actively update records for future reference.
Maintain kitchen operations, including sanitation, maintenance, and organization.
Ingredients Required for Your Success
Bachelors degree in culinary arts or a related discipline or 10+ years culinary industry experience.
Previous experience with handson cooking responsibility and accountability for purchasing, sanitation, inventory management, and ordering processes.
Strong culinary skills with an emphasis on savory cooking and current food trends.
Sanitation training and certification.
Strong verbal and written communication skills.
Analytical and logical problemsolving skills.
Collaborative approach with the ability to work effectively across all levels of the organization.
Proficiency in Microsoft Office applications.
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Compensation
Pay Range:$63,000-$93,000The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
Our Benefits
We care about your total well-being and will support you with the following, subject to your location and role:
Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
Our Company
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.
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Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We're transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We're modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that's ready to capture growth and drive shareholder value.
Food services and drinking places
10,000+ Employees
Chicago, IL, US
1919