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Weekend Bakery Jobs in Indiana (NOW HIRING)

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... This position requires the willingness to work a flexible schedule, including weekends, days ...

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... This position requires the willingness to work a flexible schedule, including weekends, days ...

Bakery Lead

Carmel, IN · On-site

$500/wk

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... This position requires the willingness to work a flexible schedule, including weekends, days ...

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... This position requires the willingness to work a flexible schedule, including weekends, days ...

Pizza/Bakery Associate

Granger, IN · On-site

$13 - $15.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

Pizza/Bakery Associate

Granger, IN · On-site

$13 - $15.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

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Weekend Bakery information

What are the key skills and qualifications needed to thrive in the Weekend Bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

What are the typical responsibilities of a Weekend Bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.

What is a Weekend Bakery job?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

What are the most commonly searched types of Bakery jobs in Indiana? The most popular types of Bakery jobs in Indiana are:
What are popular job titles related to Weekend Bakery jobs in Indiana? For Weekend Bakery jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Weekend Bakery jobs in Indiana look for? The top searched job categories for Weekend Bakery jobs in Indiana are:
What cities in Indiana are hiring for Weekend Bakery jobs? Cities in Indiana with the most Weekend Bakery job openings:
Bakery Team Lead

Bakery Team Lead

FAMILY EXPRESS CORPORATION

Valparaiso, IN • On-site

Full-time

Posted 22 days ago


Family Express rating

5.6

Company rating: 5.6 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

20th of 46 rated convenience stores


Job description

Description:

Job Title: Bakery Team Lead

Department: Bakery

FLSA: Non-Exempt

Reports to: Bakery Manager


SUMMARY / OBJECTIVE

Efficiently produce large quantities of bakery products each day. Primary production processes are panning up dough, shaping/scoring dough, proofing, and baking, topping, sheeting, frying, of donuts, pastries, and breads while preserving, promoting and protecting the Family Express brand image.

Manage the start-up and ongoing daily operations of the Bakery while preserving, promoting and protecting the Family Express brand image.


ESSENTIAL FUNCTIONS

· Develop, administer, implement and maintain all day-to-day operation policies and procedures of the bakery

· Maintain all quality assurance programs and ensure compliance with any and all federal, state and local regulatory agencies

· Prepare reports, with corroborating documentation, statistics and forecasts on bakery operations

· Dedication to process improvement

· Provide appropriate reporting of risk-related information to Bakery Management

· Maintain knowledge of current developments and trends in food bakery production

· Administer and direct all aspects of the bakery including coaching, training and development of culturally compatible staff

· Assist formulations and production schedules which maximize customer appeal while minimizing ingredient and labor costs

· Control product and raw material waste

· Maintain a safe work environment

· Implement and maintain preventive maintenance schedules for all equipment

· Ensure production schedule accommodates stores need for product delivered on a timely basis

· Train other bakers when needed

· Ensure that baker’s areas are kept clean and organized

· Ensure that sanitation and food safety procedures are implemented and followed at all times

· Ability to perform Bakery Administrative Assistant essential functions when necessary

· Special projects as assigned

Requirements:

COMPETENCIES

· Integrity and accountability

· Innovation and creativity

· Adaptive and flexible

· Teamwork and leadership

· Self-confidence and humility

· Professionalism and work ethic


SUPERVISORY RESPONSIBILITY

This position has no supervisory responsibilities.


WORK ENVIRONMENT

Must have flexibility to work all shifts, all days of the week, when necessary. Ability to tolerate extreme temperatures. Exposure to cleaning solvents.


TRAVEL

No travel is expected for this position.


QUALIFICATIONS

ROLE QUALIFICATIONS

· Must be at least 18 years of age

· Must have reliable transportation

· Digital literacy

· Excellent communication skills

· Professionally interact with fellow team members


PREFERRED EXPERIENCE REQUIREMENTS

Bakery and/or food service related experience


MINIMUM EDUCATION REQUIREMENTS

High school diploma, GED, or equivalent


REQUIRED SKILLS

· Situational awareness

· Strong customer orientation

· Commitment to quality

· Act with integrity, use sound judgment and ability to adapt

· Possess a sense of urgency

· Ability to learn and perform any distribution center job function

· Ability to effectively operate all equipment

· Participate in performance reviews

· Strong team player

· Commitment to company mission and values

· Basic mathematical & computer proficiency

· Adaptability; flexibility and receptive to change

· Effective decision making based on sound judgment and reasoning


PHYSICAL REQUIREMENTS

While performing the duties of this job, the employee is required to stand for prolonged periods; work longer than eight (8) hour shifts, reach, climb, balance, stoop, kneel, crouch; talk and hear; taste and smell. The employee must occasionally lift and/or move up to 50 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.


What Family Express employees say

Pay

Benefits

Hours and flexibility

Workplace

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