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Temp Chef Jobs in Florida (NOW HIRING)

Cheeca Lodge & Spa

Sushi Cook - Temporary

Islamorada, FL · On-site

$13.25 - $17.50/hr

Temporary, F/T job from 10/01/2026 - 07/31/2027 . Work to be performed at multiple properties in ... Applicant must provide Pre-employment Criminal Background Check Under the direction of the chef ...

doco

MIA GP - Chef

Miami, FL · On-site

$25 - $28/hr

... chefs to help develop your culinary skills - Using the best quality ingredients to help produce our ... Temporary Pay: $25.00 - $28.00 per hour Benefits: * Paid training * Referral program Shift: * 12 ...

DO & CO

MIA GP - Chef

Miami, FL · On-site

$25 - $28/hr

... chefs to help develop your culinary skills - Using the best quality ingredients to help produce our ... Temporary Pay: $25.00 - $28.00 per hour Benefits: * Paid training * Referral program Shift: * 12 ...

doco

MIA GP - Chef

Miami, FL · On-site

$25 - $28/hr

... chefs to help develop your culinary skills - Using the best quality ingredients to help produce our ... Temporary Pay: $25.00 - $28.00 per hour Benefits: * Paid training * Referral program Shift: * 12 ...

Ice Plant Bar & Bottle Shop Inc

Line Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

Report cooler temps that exceed 40 degrees immediately. * Maintain temperature safety standards of all food products on your station as outlined by the chef or sous chef. KNOW these standards. Record ...

Feeding Tampa Bay

Associate, Culinary/Driver

Tampa, FL · On-site

Quality Control - Collaborate closely with the Executive Chef to maintain and enforce high ... Ensure all equipment is turned off and temps of refrigeration are recorded prior to leaving for the ...

Feeding Tampa Bay

Associate, Culinary/Driver

Tampa, FL · On-site

Quality Control - Collaborate closely with the Executive Chef to maintain and enforce high ... Ensure all equipment is turned off and temps of refrigeration are recorded prior to leaving for the ...

Feeding Tampa Bay

Associate, Culinary/Driver

Tampa, FL · On-site

$20/hr

Quality Control - Collaborate closely with the Executive Chef to maintain and enforce high ... Ensure all equipment is turned off and temps of refrigeration are recorded prior to leaving for the ...

Shabos LLC

Line Cook

Hollywood, FL

$12 - $15/hr

Friendly enviroment by chef/owner supervision. Salary negitiable according to skills shown. Serious employees only, no temporary job offered.

Shabos LLC

Line Cook

Hollywood, FL

$12 - $15/hr

Friendly enviroment by chef/owner supervision. Salary negitiable according to skills shown. Serious employees only, no temporary job offered.

Calvary Chapel Church

Dishwasher

Fort Lauderdale, FL · On-site

$12.50 - $16/hr

Sous Chef STATUS: Non-Exempt, Hourly HOURS: Temp - Part Time (20 Hours) At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to ...

American Social - Boca Raton

Dishwasher

Boca Raton, FL · On-site

$13 - $15/hr

Cleans and sanitizes restrooms and other areas Assist Chef in portioning, prepping, an cooking as ... temps (below 40 F and above 140 F) Able to hear, understand, and respond to requests in a loud ...

American Social Hospitality Group

Dishwasher

Miami, FL · On-site

$13 - $15/hr

Cleans and sanitizes restrooms and other areas Assist Chef in portioning, prepping, an cooking as ... temps (below 40 F and above 140 F) Able to hear, understand, and respond to requests in a loud ...

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All JobsChef JobsTemp Chef JobsTemp Chef Jobs in Florida

Temp Chef information

See Florida salary details

$7

$18

$33

How much do temp chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for temp chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a temp chef?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What are the key skills and qualifications needed to thrive as a temp chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.

What are some common challenges temp chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Temp Chef jobs in Florida?

For Temp Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Temp Chef jobs in Florida look for?

The top searched job categories for Temp Chef jobs in Florida are:

What cities in Florida are hiring for Temp Chef jobs?

Cities in Florida with the most Temp Chef job openings:

Temp Chef jobs near you
Infographic showing various Temp Chef job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sushi Cook - Temporary

Cheeca Lodge & Spa

Islamorada, FL • On-site

$13.25 - $17.50/hr

Full-time

Posted 9 days ago

Job description

Northwood Hospitality LLC d/b/a Cheeca Lodge & Spa (Islamorada, FL). 3 openings. Temporary, F/T job from 10/01/2026 - 07/31/2027. Work to be performed at multiple properties in Monroe County, FL. Min. 35 hrs/week. Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 3:00pm to 11:00 pm. Shift hours may vary.
Duties: Responsible for cleaning and preparing raw fish according to traditional Japanese sushi and sashimi style; cooking and preparing Japanese food; make sushi rolls, and sashimi plates; and ensure freshness of food, ingredients, and raw materials by checking for quality.
Requirements: Six (6) months of experience in a sushi preparation environment required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

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