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Temp Chef Jobs in Florida (NOW HIRING)

Safety Harbor Resort & Spa

Sous Chef

Safety Harbor, FL · On-site

$43K - $58K/yr

We are looking for an experienced Sous Chef, with at least 5 years of experience in fine dining ... food temps and calibrate thermometers for the shift and to place the records in the sanitation ...

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL · On-site

$42K - $57K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by ...

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL · On-site

$42K - $57K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by ...

Arlo Wynwood

Sous Chef

Miami, FL · On-site

$46K - $62K/yr

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you ... to temp. * Complete daily line checks prior to service to verify all recipes are to standard and ...

Arlo Wynwood

Sous Chef

Miami, FL

$46K - $62K/yr

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef . Are you ... to temp. * Complete daily line checks prior to service to verify all recipes are to standard and ...

La Traila Barbecue

Sous Chef

South Miami, FL · On-site

$60K - $70K/yr

Sous Chef Live Fire / BBQ Program Were looking for a hands-on Sous Chef who understands fire ... Work live fire: smokers, grills, wood/coal management, temp control. * Break down whole proteins ...

Arlo Wynwood

Sous Chef

Miami, FL

$46K - $62K/yr

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef . Are you ... to temp. * Complete daily line checks prior to service to verify all recipes are to standard and ...

Arlo Wynwood

Sous Chef

Miami, FL

$47K - $64K/yr

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef . Are you ... to temp. * Complete daily line checks prior to service to verify all recipes are to standard and ...

Airportworker

Sous Chef

Orlando, FL · On-site

$65 - $77/hr

As a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and ... Supervise check‑in and check‑out temporary labor. Responsible for training culinary employees ...

New

Compass Group

CHEF, SOUS

Gainesville, FL · On-site

$25/hr

Chef experience required * Pay Range: $18.00 per hour to $25.00 per hour. We Make Applying Easy ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

CHEF, SOUS (HOURLY)

Gainesville, FL · On-site

$25/hr

Chef experience required * Pay Range: $18.00 per hour to $25.00 per hour. We Make Applying Easy ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CHEF, SOUS (HOURLY)

Gainesville, FL · On-site

$25/hr

Chef experience required * Pay Range: $18.00 per hour to $25.00 per hour. We Make Applying Easy ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CHEF, SOUS (HOURLY)

Gainesville, FL · On-site

$25/hr

Chef experience required * Pay Range: $18.00 per hour to $25.00 per hour. We Make Applying Easy ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CHEF

Coral Gables, FL · On-site

$25/hr

Requirement : Prior chef experience is required. * Fixed Pay Rate: $25.00 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Temp Chef information

See Florida salary details

$7

$18

$33

How much do temp chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for temp chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a temp chef?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What are the key skills and qualifications needed to thrive as a temp chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.

What are some common challenges temp chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Temp Chef jobs in Florida?

For Temp Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Temp Chef jobs in Florida look for?

The top searched job categories for Temp Chef jobs in Florida are:

What cities in Florida are hiring for Temp Chef jobs?

Cities in Florida with the most Temp Chef job openings:

Temp Chef jobs near you
Infographic showing various Temp Chef job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

JB069 - Temporary Chef - Miami Beach, FL

British American Household Staffing

Miami Beach, FL • On-site

Full-time, Temporary

This job post has expired today. Applications are no longer accepted.

Job description

A private Miami household with two principals and two young children is seeking a skilled short term private chef to cover while their full time chef is away. This is a great opportunity for a polished, adaptable chef who can step into an established kitchen and maintain a seamless dining experience for the family.

September 7th, 8th, 11th, 12th, 13th, 14th, 15th and 18th

Schedule & Mealtimes:

Typical working hours align with the household chef’s schedule (10:30am to 7:00pm)

Lunch service at 11:45am

Dinner service at 5:30pm

Breakfast preparation for the following day


  • Prepare and serve daily lunch and dinner to the household family members and staff

  • Plan and prep breakfast items for the following morning for all household family members

  • Maintain consistency with the household’s existing food preferences and standards

  • Manage kitchen organization, cleanliness, and light stocking as needed

  • Work efficiently within an already established kitchen setup and household staff


  • Previous experience as a private or personal chef in a high end household
  • Ability to quickly adapt to an existing routine and preferences
  • Strong time management and organization skills
  • Professional, discreet, and service oriented demeanor
  • Reliable transportation and punctuality
  • Comfortable working independently in a private home
  • Must be local to the Miami area

  • Highly Competitive 
British American Household Staffing logo

About British American Household Staffing

Sourced by ZipRecruiter

British American Household Staffing was founded to provide household staffing solutions. Our team of expert recruiters offer an efficient and discreet service by gaining a thorough understanding of clients’ staffing or childcare needs and meeting those needs with rigorously interviewed and screened candidates. Our goal is to facilitate placements that result in client contentment and candidates that can look forward to long-term job satisfaction. For peace of mind, we are licensed as a recruiter by the DCA and are bonded.

Industry

Recruiting and staffing services

Company size

1 - 10 Employees

Headquarters location

NY, US

Year founded

2012

Social media

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