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Sushi Chef Jobs in Wisconsin (NOW HIRING)

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

  • PTO

The Sushi Chef is responsible for crafting exquisite sushi offerings--from nigiri and sashimi to maki rolls and chef-driven creations--within a high-volume upscale dining environment. This role ...

Hy-Vee, Inc.

Sushi Chef

Eau Claire, WI · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

HyVee

Sushi Chef

Eau Claire, WI

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

Screaming Tuna

Hot Line Chef

Milwaukee, WI

$19 - $21/hr

  • PTO

Screaming Tuna is an award‑winning Sushi & Asian Bistro nestled along the Milwaukee Riverwalk ... As a Hot Line Chef for Team Tuna, you will play a pivotal role in our kitchen, responsible for ...

Kalahari Resorts & Conventions

Corporate Chef

Wisconsin Dells, WI · On-site

$135K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Corporate Chef Kalahari Resorts & Conventions is seeking a Corporate Chef . In this role, you will ... The ideal candidate will bring broad culinary leadership experience and practical sushi expertise ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

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Sushi Chef information

See Wisconsin salary details

$10

$24

$43

How much do sushi chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for sushi chef in Wisconsin is $24.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $27.16 per hour, depending on experience, location, and employer.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

Can anyone become a sushi chef?

Becoming a sushi chef typically requires training in sushi preparation, knowledge of ingredients, and knife skills. While there are no formal educational requirements, many sushi chefs learn through apprenticeships or culinary programs, and certification in food safety can be beneficial.

How much do sushi chefs earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $60,000 annually. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries and tips.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What is the demand for sushi chefs?

The demand for sushi chefs remains steady due to the popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled sushi chefs with proper training and certification are often sought after, especially in urban areas and high-end dining establishments, where quality and authenticity are prioritized.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

More about Sushi Chef jobs

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For Sushi Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Sushi Chef jobs in Wisconsin look for?

The top searched job categories for Sushi Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Sushi Chef jobs?

Cities in Wisconsin with the most Sushi Chef job openings:

What are popular job titles related to Sushi Chef jobs in WI?

For Sushi Chef jobs in WI, the most frequently searched job titles are:

Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,322 per year, or $24.2 per hour.

Sushi Chef

Screaming Tuna

Milwaukee, WI

$20 - $22/hr

Full-time

PTO

Re-posted 12 days ago

Job description

Screaming Tuna is an award‑winning sushi and Asian bistro nestled along the Milwaukee Riverwalk and in the Mequon Public Market. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainably sourced seafood throughout our menus. Enjoy scenic views from our riverside bar and thoughtfully curated offerings including sushi, short ribs, vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections .

Led by Executive Chef Jason Morimoto—winner of Iron Chef Morimoto’s Sushi Master Season 2—Team Tuna blends tradition and creativity to deliver exceptional guest experiences .

Role Overview:

The Sushi Chef is responsible for crafting exquisite sushi offerings—from nigiri and sashimi to maki rolls and chef-driven creations—within a high-volume upscale dining environment. This role requires precision, artistry, and a deep respect for quality ingredients and presentation.

Key Responsibilities:

  • Prepare sushi rice with proper texture, seasoning, and temperature

  • Fillet, slice, and plate raw fish (e.g. tuna, salmon, eel) with care and consistency

  • Craft traditional sushi forms including nigiri, sashimi, maki, and specialty rolls

  • Assist with menu innovation and seasonal specialties in collaboration with the culinary team

  • Coordinate station prep, manage supplies, and maintain inventory

  • Uphold the highest food safety, hygiene, and Seafood Watch standards

  • Support sushi roll catering, rolling demonstrations, and private events as needed

Qualifications:

  • Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably upscale/casual fine dining)

  • Proficient in knife skills, fish handling, rice preparation, and sushi plating

  • Strong aesthetic sense and attention to presentation and consistency

  • Ability to work under pressure in a fast-paced environment

  • Excellent teamwork, communication, and reliability

  • Flexible schedule with availability for evenings, weekends, and holidays

  • Culinary certification or formal training preferred (but not required)

Why Work with Team Tuna?

  • Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel, among others

  • Be part of a team committed to sustainable sourcing and innovation

  • Benefit from flexible scheduling, paid time off, and perks like free meals, staff discounts, and potential for cross-location opportunities

  • Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique

What Our Team Says

From former staff:

“Fun work place and great environment”“Relaxed yet productive”“A great sushi starter—learned a lot as a beginner”