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Sushi Chef Jobs in Wisconsin (NOW HIRING)

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin ...

Screaming Tuna

Hot Line Chef

Milwaukee, WI

$19 - $24/hr

Hot Line Chef - Full Time Screaming Tuna | Milwaukee, WI Join the vibrant team at Screaming Tuna ... Known for our sustainable seafood and inventive menu, which features sushi, short ribs, vegan, and ...

Screaming Tuna

Hot Line Chef

Milwaukee, WI

$19 - $24/hr

Hot Line Chef - Full Time Screaming Tuna | Milwaukee, WI Join the vibrant team at Screaming Tuna ... Known for our sustainable seafood and inventive menu, which features sushi, short ribs, vegan, and ...

Screaming Tuna

Server

Milwaukee, WI

$25 - $35/hr

As a part-time Server, you will play a key role in delivering our award-winning sushi and Asian ... The chance to work alongside award-winning chefs. Join the Team If you're ready to be part of an ...

Screaming Tuna

Server

Milwaukee, WI · On-site

$25 - $35/hr

As a part-time Server, you will play a key role in delivering our award-winning sushi and Asian ... The chance to work alongside award-winning chefs. Join the Team If you're ready to be part of an ...

the Chef Agency

Sous Chef

Lake Geneva, WI

$60K - $70K/yr

Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: AAA Four Diamond, 1,300-acre luxury resort with multiple ...

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Chenequa Country Club

Sous Chef

Hartland, WI · On-site

$65K - $70K/yr

Plays a key role in executing the culinary vision of the Executive Chef. As a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef ...

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Sushi Chef information

See Wisconsin salary details

$10

$24

$43

How much do sushi chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for sushi chef in Wisconsin is $24.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $27.16 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Sushi chefs typically learn through culinary training, apprenticeships, or on-the-job experience, as the role requires specific skills in knife techniques, rice preparation, and fish handling. While there are no formal educational requirements, certifications in food safety and sushi-making can be beneficial. Success in becoming a sushi chef depends on dedication, skill development, and often starting in entry-level kitchen positions.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What is the demand for sushi chefs?

The demand for sushi chefs is steady and growing due to increasing popularity of Japanese cuisine worldwide. Restaurants, hotels, and sushi bars frequently seek skilled chefs with knowledge of sushi preparation and food safety standards, often requiring certification or experience. Job opportunities are available in various settings, with competitive wages and the need for consistent skill development.
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Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Wisconsin as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,322 per year, or $24.2 per hour.

Sushi Chef

Screaming Tuna

Milwaukee, WI

$20 - $22/hr

Full-time

PTO

Re-posted 3 days ago

Job description

Sushi Chef - Full Time
Screaming Tuna | Milwaukee, WI

Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainability and quality in our menu offerings. Under the guidance of Executive Chef Jason Morimoto, our team blends tradition and creativity to deliver exceptional dining experiences in a fast-paced upscale environment. If you have a passion for sushi and a commitment to quality, we invite you to apply!

Key Responsibilities

  • Prepare sushi rice with the proper texture, seasoning, and temperature.
  • Fillet, slice, and plate raw fish (e.g., tuna, salmon, eel) with precision and consistency.
  • Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls.
  • Assist with menu innovation and seasonal specialties in collaboration with the culinary team.
  • Coordinate station prep, manage supplies, and maintain inventory.
  • Uphold the highest food safety, hygiene, and Seafood Watch standards.
  • Support sushi roll catering, rolling demonstrations, and private events as needed.

Requirements

  • Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably in upscale/casual fine dining).
  • Proficient in knife skills, fish handling, rice preparation, and sushi plating.
  • Strong aesthetic sense and attention to presentation and consistency.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent teamwork, communication, and reliability.
  • Flexible schedule with availability for evenings, weekends, and holidays.
  • Culinary certification or formal training preferred (but not required).

Why You'll Love Working Here

  • Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel.
  • Be part of a team committed to sustainable sourcing and culinary innovation.
  • Benefit from flexible scheduling, paid time off, and perks like free meals and staff discounts.
  • Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique.

Join the Team
If you are ready to take your sushi skills to the next level and be part of a dynamic hospitality team, we encourage you to apply today!