ZipRecruiter

Log In

1

Sushi Jobs in Wisconsin (NOW HIRING)

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin ...

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

Sushi Chef - Full Time Screaming Tuna | Milwaukee, WI Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin ...

HyVee

Sushi Clerk

Ashwaubenon, WI · On-site

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

HyVee

Sushi Clerk

Ashwaubenon, WI · On-site

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

HyVee

Sushi Clerk

Ashwaubenon, WI · On-site

Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for ...

Hy-Vee, Inc.

Sushi Clerk

Wausau, WI · On-site

$16 - $21/hr

Sushi Clerk Department: Hy-Chi FLSA: Non-Exempt General Function: As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and ...

Hy-Vee, Inc.

Sushi Clerk

Wausau, WI · On-site

$18.25 - $21.75/hr

Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and ...

HyVee

Sushi Clerk

Wausau, WI · On-site

$18.25 - $21.75/hr

Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and ...

Screaming Tuna

Hot Line Chef

Milwaukee, WI

$19 - $24/hr

Known for our sustainable seafood and inventive menu, which features sushi, short ribs, vegan, and gluten-free options, we pride ourselves on delivering an exceptional dining experience. As a Hot ...

Screaming Tuna

Hot Line Chef

Milwaukee, WI · On-site

$19 - $24/hr

Known for our sustainable seafood and inventive menu, which features sushi, short ribs, vegan, and gluten-free options, we pride ourselves on delivering an exceptional dining experience. As a Hot ...

Screaming Tuna

Server

Milwaukee, WI

$25 - $35/hr

Server - Part Time Screaming Tuna | Milwaukee, WI Join the vibrant team at Screaming Tuna, a modern Sushi & Asian Bistro located on the scenic Milwaukee Riverwalk. As a part-time Server, you will ...

Screaming Tuna

Server

Milwaukee, WI · On-site

$25 - $35/hr

Server - Part Time Screaming Tuna | Milwaukee, WI Join the vibrant team at Screaming Tuna, a modern Sushi & Asian Bistro located on the scenic Milwaukee Riverwalk. As a part-time Server, you will ...

Costco

Service Deli Clerk

New Berlin, WI · On-site

$13.75 - $17/hr

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ...

Costco

Service Deli Clerk

Grafton, WI · On-site

$13.75 - $17/hr

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ...

Screaming Tuna

Host / Expo

Milwaukee, WI

$15 - $20/hr

Host / Expo - Part Time Screaming Tuna | Milwaukee, WI Join Screaming Tuna, a modern Sushi & Asian Bistro located on the scenic Milwaukee Riverwalk, where bold flavors and sustainability meet ...

Screaming Tuna

Host / Expo

Milwaukee, WI · On-site

$15 - $20/hr

Host / Expo - Part Time Screaming Tuna | Milwaukee, WI Join Screaming Tuna, a modern Sushi & Asian Bistro located on the scenic Milwaukee Riverwalk, where bold flavors and sustainability meet ...

next page

Showing results 1-20

All JobsSushi JobsSushi Jobs in Wisconsin

Sushi information

See Wisconsin salary details

$10

$24

$43

How much do sushi jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for sushi in Wisconsin is $24.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $27.16 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.
More about Sushi jobs

What are the most commonly searched types of Sushi jobs in Wisconsin?

The most popular types of Sushi jobs in Wisconsin are:

What are popular job titles related to Sushi jobs in Wisconsin?

For Sushi jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Sushi jobs in Wisconsin look for?

The top searched job categories for Sushi jobs in Wisconsin are:

What cities in Wisconsin are hiring for Sushi jobs?

Cities in Wisconsin with the most Sushi job openings:

Sushi jobs near you
Infographic showing various Sushi job openings in Wisconsin as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $50,322 per year, or $24.2 per hour.

Sushi Chef

Screaming Tuna

Milwaukee, WI • On-site

$20 - $22/hr

Full-time

PTO

Re-posted 2 days ago

Job description

Sushi Chef - Full Time
Screaming Tuna | Milwaukee, WI

Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainability and quality in our menu offerings. Under the guidance of Executive Chef Jason Morimoto, our team blends tradition and creativity to deliver exceptional dining experiences in a fast-paced upscale environment. If you have a passion for sushi and a commitment to quality, we invite you to apply!

Key Responsibilities

  • Prepare sushi rice with the proper texture, seasoning, and temperature.
  • Fillet, slice, and plate raw fish (e.g., tuna, salmon, eel) with precision and consistency.
  • Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls.
  • Assist with menu innovation and seasonal specialties in collaboration with the culinary team.
  • Coordinate station prep, manage supplies, and maintain inventory.
  • Uphold the highest food safety, hygiene, and Seafood Watch standards.
  • Support sushi roll catering, rolling demonstrations, and private events as needed.

Requirements

  • Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably in upscale/casual fine dining).
  • Proficient in knife skills, fish handling, rice preparation, and sushi plating.
  • Strong aesthetic sense and attention to presentation and consistency.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent teamwork, communication, and reliability.
  • Flexible schedule with availability for evenings, weekends, and holidays.
  • Culinary certification or formal training preferred (but not required).

Why You'll Love Working Here

  • Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel.
  • Be part of a team committed to sustainable sourcing and culinary innovation.
  • Benefit from flexible scheduling, paid time off, and perks like free meals and staff discounts.
  • Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique.

Join the Team
If you are ready to take your sushi skills to the next level and be part of a dynamic hospitality team, we encourage you to apply today!