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Sushi Helper Jobs in Wisconsin (NOW HIRING)

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Sushi Chef ...

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Sushi Chef ...

Sushi Clerk

Janesville, WI

$15.50 - $19/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Sushi Clerk ...

Sushi Clerk

Janesville, WI · On-site

$15.50 - $19/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Sushi Clerk ...

Sushi Clerk

Ashwaubenon, WI · On-site

$16.25 - $19.25/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Sushi Clerk ...

Sushi Clerk

Wausau, WI

$18.25 - $21.75/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Sushi Clerk ...

Sushi Clerk

Ashwaubenon, WI · On-site

$16.25 - $19.25/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Sushi Clerk ...

Sushi Clerk

Wausau, WI · On-site

$16 - $21/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Sushi Clerk ...

Sushi Clerk

Wausau, WI · On-site

$18.25 - $21.75/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Sushi Clerk ...

As a Sushi Cook 1, you will maintain food quality standards, and ensure guest satisfaction. While ... Maintain a courteous and helpful relationship with internal and external guests. * *Clean coolers ...

New

Screaming Tuna is a modern Sushi & Asian Bistro with two premier Wisconsin locations--our flagship ... You'll guide guests through our unique menu, deliver outstanding service, and help create the kind ...

Screaming Tuna is a modern Sushi & Asian Bistro with a passion for bold flavors, sustainability ... Organize and prioritize tickets to help keep the kitchen running on time * Assist in packaging ...

Sushi Helper information

See Wisconsin salary details

$8

$15

$21

How much do sushi helper jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for sushi helper in Wisconsin is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.45 per hour, depending on experience, location, and employer.

What is the difference between Sushi Helper vs Sushi Chef?

AspectSushi HelperSushi Chef
CredentialsMinimal certifications, basic food handlingProfessional culinary training, sushi certification
Work EnvironmentAssists in sushi prep, supports kitchen staffPrepares sushi, designs menus, manages kitchen
Industry UsageEntry-level, support role in sushi restaurantsLead role, responsible for sushi quality and presentation

In summary, a Sushi Helper typically assists with basic tasks and requires minimal certifications, working under the supervision of a Sushi Chef. A Sushi Chef is a trained professional responsible for preparing sushi, creating menus, and overseeing kitchen operations. The roles differ mainly in skill level, responsibilities, and certifications required.

What are the key skills and qualifications needed to thrive as a sushi helper, and why are they important?

To thrive as a Sushi Helper, you need basic knife skills, knowledge of food safety, and some experience in food preparation, often gained through on-the-job training or culinary courses. Familiarity with kitchen equipment, food handling procedures, and inventory systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills and qualities ensure the preparation of high-quality sushi, maintain kitchen safety and hygiene, and support smooth kitchen operations.

What are some common challenges faced by a sushi helper, and how can they be overcome?

Sushi Helpers often face challenges such as maintaining a fast pace during busy hours, ensuring consistent ingredient preparation, and adhering to strict hygiene standards. Overcoming these challenges involves developing strong organizational skills, paying close attention to detail, and communicating effectively with sushi chefs and other kitchen staff. Embracing feedback and staying proactive in learning new techniques can also help Sushi Helpers succeed and advance in their roles.

What is a sushi helper?

Sushi Helpers are entry-level kitchen staff who assist sushi chefs in preparing sushi dishes at restaurants or sushi bars. Their tasks typically include preparing ingredients, cleaning workstations, assembling basic sushi rolls, and maintaining proper hygiene standards. Sushi Helpers work under the supervision of experienced sushi chefs and often learn traditional techniques on the job. This role is ideal for individuals interested in Japanese cuisine and looking to gain experience in a professional kitchen environment.
What are the most commonly searched types of Sushi jobs in Wisconsin? The most popular types of Sushi jobs in Wisconsin are:
What are popular job titles related to Sushi Helper jobs in Wisconsin? For Sushi Helper jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Sushi Helper jobs in Wisconsin look for? The top searched job categories for Sushi Helper jobs in Wisconsin are:
Infographic showing various Sushi Helper job openings in Wisconsin as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,028 per year, or $15.9 per hour.

Sushi Chef

Hy-Vee, Inc.

Eau Claire, WI • On-site

Part-time

Posted 15 days ago


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,663 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores


Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Sushi Chef
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.
If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
  • Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all times
  • Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one
  • Take customer orders at the counter and over the phone; communicate with customers in person, by phone, and by email regarding food and food preparation
  • Oversee food ordering and planning, and assist with scheduling for the sushi program
  • Assist with merchandising techniques and food layout for sushi products
  • Train and support the Sushi Clerk to ensure consistent quality and a positive work environment
  • Follow and maintain proper sanitation procedures and keep the work area clean and organized at all times
  • Label, date, and put product away accurately; check in and receive orders
  • Plan and perform fresh sushi demonstrations
  • Stay current on meal trends and menu planning
  • Attend companywide and industry meetings as assigned
  • Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
  • Assist in other store areas and take on special projects as needed
  • You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers

Your Skills
To be successful in this role, you'll need to be able to:
  • Prepare sushi with skill, consistency, and attention to detail
  • Deliver outstanding customer service and communicate clearly with customers about food and preparation
  • Use logical thinking to solve problems with multiple variables
  • Use basic math skills, including fractions, decimals, and percentages
  • Guide and support teammates with clear direction and follow-through
  • High school diploma or equivalent required; Hy-Vee food safety training and Food Safety Certification required; one to three years of similar or related experience preferred; prior meal preparation experience preferred

Reporting Relationships
Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Direct Reports: Sushi Clerk
Education and Experience
  • High school diploma or equivalent required
  • Hy-Vee food safety training and Food Safety Certification required
  • One to three years of similar or related experience preferred
  • Prior experience in meal preparation preferred

Physical Requirements
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas
  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation
  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment
This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930