Sushi Chef
Eau Claire, WI · On-site
Oversee food ordering and planning, and assist with scheduling for the sushi program * Assist with merchandising techniques and food layout for sushi products * Train and support the Sushi Clerk to ...
Sushi Chef
Eau Claire, WI · On-site
Oversee food ordering and planning, and assist with scheduling for the sushi program * Assist with merchandising techniques and food layout for sushi products * Train and support the Sushi Clerk to ...
Sushi Chef
$20 - $22/hr
Craft traditional sushi forms including nigiri, sashimi, maki, and specialty rolls * Assist with menu innovation and seasonal specialties in collaboration with the culinary team * Coordinate station ...
Quick apply
Sushi Chef
$20 - $22/hr
Craft traditional sushi forms including nigiri, sashimi, maki, and specialty rolls * Assist with menu innovation and seasonal specialties in collaboration with the culinary team * Coordinate station ...
Oversee food ordering and planning, and assist with scheduling for the sushi program * Assist with merchandising techniques and food layout for sushi products * Train and support the Sushi Clerk to ...
Oversee food ordering and planning, and assist with scheduling for the sushi program * Assist with merchandising techniques and food layout for sushi products * Train and support the Sushi Clerk to ...
Job Title: Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
Job Title: Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
Sushi Clerk
Janesville, WI · On-site
$15.50 - $19/hr
Job Title: Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
Sushi Clerk
Janesville, WI · On-site
$15.50 - $19/hr
Job Title: Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
Sushi Clerk
Ashwaubenon, WI · On-site
$16.25 - $19.25/hr
Job Title: Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
Sushi Clerk
Ashwaubenon, WI · On-site
$16.25 - $19.25/hr
Job Title: Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
Sushi Clerk
$18.25 - $21.75/hr
Job Title: Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
Sushi Clerk
$18.25 - $21.75/hr
Job Title: Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
Sushi Clerk
Ashwaubenon, WI · On-site
$16.25 - $19.25/hr
Job Title: Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
Sushi Clerk
Ashwaubenon, WI · On-site
$16.25 - $19.25/hr
Job Title: Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
Sushi Clerk
Wausau, WI · On-site
$16 - $21/hr
Sushi Clerk Department: Hy-Chi FLSA: Non-Exempt General Function: As a Sushi Clerk, this position ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
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Sushi Clerk
Wausau, WI · On-site
$16 - $21/hr
Sushi Clerk Department: Hy-Chi FLSA: Non-Exempt General Function: As a Sushi Clerk, this position ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
Sushi Clerk
Wausau, WI · On-site
$18.25 - $21.75/hr
Job Title: Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
Sushi Clerk
Wausau, WI · On-site
$18.25 - $21.75/hr
Job Title: Sushi Clerk Department: Hy-Chi FLSA : Non-Exempt General Function : As a Sushi Clerk ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service ...
Ru Yi Sushi Cook 1
Milwaukee, WI · On-site
$15.44/hr
As a Sushi Cook 1, you will maintain food quality standards, and ensure guest satisfaction. While ... Clean coolers, freezers and other storage areas as assigned. * *Assist to store and rotate all ...
Ru Yi Sushi Cook 1
Milwaukee, WI · On-site
$15.44/hr
As a Sushi Cook 1, you will maintain food quality standards, and ensure guest satisfaction. While ... Clean coolers, freezers and other storage areas as assigned. * *Assist to store and rotate all ...
Server
$25 - $35/hr
Screaming Tuna is a modern Sushi & Asian Bistro with two premier Wisconsin locations--our flagship ... Support team members and assist with light side work as needed What We're Looking For: * Prior ...
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Server
$25 - $35/hr
Screaming Tuna is a modern Sushi & Asian Bistro with two premier Wisconsin locations--our flagship ... Support team members and assist with light side work as needed What We're Looking For: * Prior ...
Corporate Chef
Wisconsin Dells, WI · On-site
$135K - $140K/yr
... sushi programs through menu development, training, purchasing practices and quality standards. * Support property teams in achieving food-cost, labor and operational goals. * Assist with recipe ...
Corporate Chef
Wisconsin Dells, WI · On-site
$135K - $140K/yr
... sushi programs through menu development, training, purchasing practices and quality standards. * Support property teams in achieving food-cost, labor and operational goals. * Assist with recipe ...
Host / Expo
$15 - $20/hr
Screaming Tuna is a modern Sushi & Asian Bistro with a passion for bold flavors, sustainability ... Organize and prioritize tickets to help keep the kitchen running on time * Assist in packaging ...
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Host / Expo
$15 - $20/hr
Screaming Tuna is a modern Sushi & Asian Bistro with a passion for bold flavors, sustainability ... Organize and prioritize tickets to help keep the kitchen running on time * Assist in packaging ...
Chef
$23.50/hr
... Morimoto's Sushi Master Season 2. Key Responsibilities: * Guest Service: Greet guests with a friendly attitude and provide excellent customer service * Food Preparation: Assist with prepping ...
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Chef
$23.50/hr
... Morimoto's Sushi Master Season 2. Key Responsibilities: * Guest Service: Greet guests with a friendly attitude and provide excellent customer service * Food Preparation: Assist with prepping ...
Sushi Assistant information
What are the key skills and qualifications needed to thrive as a sushi assistant, and why are they important?
To thrive as a Sushi Assistant, you need basic food preparation skills, knowledge of food safety standards, and experience in a kitchen environment, often with a high school diploma or equivalent. Familiarity with sushi-making tools, knives, and food handling equipment, as well as possible food safety certifications, is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These abilities ensure consistent quality, safety, and smooth operations in a fast-paced sushi kitchen.
What is a sushi assistant?
Sushi Assistants are entry-level kitchen staff who support sushi chefs in preparing and presenting sushi dishes. Their duties typically include cleaning and slicing fish, preparing rice, organizing ingredients, maintaining cleanliness in the workstation, and sometimes helping assemble basic sushi rolls. Sushi Assistants play a crucial role in ensuring efficient workflow in sushi restaurants by handling prep work and supporting the chefs. This position is a great way to learn the fundamentals of sushi making and gain experience in a Japanese kitchen environment.
What are the typical daily responsibilities of a sushi assistant?
As a Sushi Assistant, your daily tasks often include preparing ingredients such as fish, rice, and vegetables, maintaining a clean and organized workstation, and supporting the head sushi chef with rolling sushi and plating dishes. You may also be responsible for restocking supplies, ensuring food safety standards are met, and occasionally interacting with customers to answer questions or take orders. Teamwork is essential, as you’ll collaborate closely with other kitchen staff to ensure efficient service during busy meal periods.
What is the difference between Sushi Assistant vs Sushi Chef?
| Aspect | Sushi Assistant | Sushi Chef |
|---|---|---|
| Credentials | Basic food safety certification, on-the-job training | Formal culinary training, sushi-making certification |
| Work Environment | Assists in sushi preparation, supports sushi chefs in restaurants | Prepares sushi, designs menus, manages kitchen operations |
| Employer & Industry Usage | Common in Japanese restaurants, sushi bars, casual dining | Found in high-end restaurants, sushi bars, culinary establishments |
The main difference between a Sushi Assistant and a Sushi Chef lies in their responsibilities and skill levels. Sushi Assistants support the sushi-making process and handle basic tasks, often requiring minimal certifications. Sushi Chefs, on the other hand, are skilled professionals responsible for preparing sushi, creating menus, and managing kitchen operations, usually with formal training and certifications.
What are the most commonly searched types of Sushi jobs in Wisconsin?
The most popular types of Sushi jobs in Wisconsin are:
Hy-Vee rating
6.3
Based on 1,664 frontline employees who took The Breakroom Quiz
45th of 122 rated grocery stores
Job description
Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Sushi Chef
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.
If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
Your Skills
To be successful in this role, you'll need to be able to:
Reporting Relationships
Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Direct Reports: Sushi Clerk
Education and Experience
Physical Requirements
Working Environment
This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Sushi Chef
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.
If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
- Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all times
- Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one
- Take customer orders at the counter and over the phone; communicate with customers in person, by phone, and by email regarding food and food preparation
- Oversee food ordering and planning, and assist with scheduling for the sushi program
- Assist with merchandising techniques and food layout for sushi products
- Train and support the Sushi Clerk to ensure consistent quality and a positive work environment
- Follow and maintain proper sanitation procedures and keep the work area clean and organized at all times
- Label, date, and put product away accurately; check in and receive orders
- Plan and perform fresh sushi demonstrations
- Stay current on meal trends and menu planning
- Attend companywide and industry meetings as assigned
- Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
- Assist in other store areas and take on special projects as needed
- You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Your Skills
To be successful in this role, you'll need to be able to:
- Prepare sushi with skill, consistency, and attention to detail
- Deliver outstanding customer service and communicate clearly with customers about food and preparation
- Use logical thinking to solve problems with multiple variables
- Use basic math skills, including fractions, decimals, and percentages
- Guide and support teammates with clear direction and follow-through
- High school diploma or equivalent required; Hy-Vee food safety training and Food Safety Certification required; one to three years of similar or related experience preferred; prior meal preparation experience preferred
Reporting Relationships
Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Direct Reports: Sushi Clerk
Education and Experience
- High school diploma or equivalent required
- Hy-Vee food safety training and Food Safety Certification required
- One to three years of similar or related experience preferred
- Prior experience in meal preparation preferred
Physical Requirements
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working Environment
This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
About Hy-Vee
Sourced by ZipRecruiter
Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
West Des Moines, IA, US
Year founded
1930