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Sushi Chef Jobs in Appleton, WI (NOW HIRING)

Gecko Hospitality

Executive Chef

Green Bay, WI · On-site

$80K - $90K/yr

Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We offer our Sous Chef's One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them) 2 Days ...

Fratellos

Sous Chef

Appleton, WI

$48K - $65K/yr

We offer our Sous Chef'sOne of the most completive salary packages in the Fox Valley.We have 75% paid health insurance on a single after 90 days.Paid Vacations (and we have you take them)2 Days off ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of all sizes--from appetizers and plated meals to buffet-style and catered functions. Working closely ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

As a Banquet Cook/Chef , you will prepare and present delicious, high-quality dishes for events of all sizes--from appetizers and plated meals to buffet-style and catered functions. Working closely ...

Fox River Brewery

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...

Fox River Brewing Company

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the ...

Compass Group

SOUS CHEF

Appleton, WI · On-site

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$48K - $65K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Canteen

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

Requirement : Previous 4 years of sous chef experience required. * Pay Range: $20.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a ...

Compass Group

SOUS CHEF

Oshkosh, WI · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Oshkosh Area School District - 215 South Eagle Street, Oshkosh, WI 54902. Note: online applications accepted only.

Chartwells K12

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Oshkosh Area School District - 215 South Eagle Street, Oshkosh, WI 54902. Note: online applications accepted only.

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Oshkosh Area School District - 215 South Eagle Street, Oshkosh, WI 54902. Note: online applications accepted only.

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All JobsSushi Chef JobsSushi Chef Jobs in Appleton, WI

Sushi Chef information

See Appleton, WI salary details

$10

$23

$42

How much do sushi chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for sushi chef in Appleton, WI is $23.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $26.25 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Sushi chefs typically learn through culinary training, apprenticeships, or on-the-job experience, as the role requires specific skills in knife techniques, rice preparation, and fish handling. While there are no formal educational requirements, certifications in food safety and sushi-making can be beneficial. Success in becoming a sushi chef depends on dedication, skill development, and often starting in entry-level kitchen positions.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What is the demand for sushi chefs?

The demand for sushi chefs is steady and growing due to increasing popularity of Japanese cuisine worldwide. Restaurants, hotels, and sushi bars frequently seek skilled chefs with knowledge of sushi preparation and food safety standards, often requiring certification or experience. Job opportunities are available in various settings, with competitive wages and the need for consistent skill development.
More about Sushi Chef jobs

What are popular job titles related to Sushi Chef jobs in Appleton, WI?

For Sushi Chef jobs in Appleton, WI, the most frequently searched job titles are:

Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Appleton, WI as of August 2026, with employment types broken down into 42% Full Time, 50% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $48,622 per year, or $23.4 per hour.

Executive Chef

Gecko Hospitality

Green Bay, WI • On-site

$80K - $90K/yr

Full-time

Posted 17 days ago

Job description

Executive Chef

Multi-Concept Food & Beverage Management Platform

Green Bay, WI

Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform? This opportunity is with a scalable food and beverage management group launching a flagship operation built around quality, consistency, and strong guest experiences. The Executive Chef will oversee culinary execution, menu development, kitchen leadership, food quality, cost controls, and back-of-house standards across a dynamic operation. This role is ideal for a chef who can balance creativity with structure while building systems that support growth and consistency. The environment is collaborative, entrepreneurial, and focused on developing strong teams and operational excellence. The right candidate will bring leadership presence, culinary discipline, and the ability to support a high-performing kitchen culture. If you are ready to shape culinary standards for a growing hospitality platform, apply today.

Title of Position – Executive Chef


Job Description: The Executive Chef will be responsible for leading all culinary operations for a flagship multi-concept food and beverage location. This role will oversee menu execution, kitchen systems, food quality, prep standards, sanitation, ordering, inventory, and overall back-of-house performance. The Executive Chef will train, coach, and develop culinary team members while creating accountability around consistency, speed, cleanliness, and presentation. This position will manage food cost, waste control, vendor communication, product quality, and operational efficiency. The Executive Chef will also collaborate with leadership on menu development, seasonal offerings, and systems that can support future growth. This role requires a hands-on leader who can stay engaged in daily production while maintaining a strategic view of culinary operations. The ideal candidate will bring strong culinary fundamentals, organized leadership, and the ability to build scalable kitchen standards.

Benefits:

·        Competitive Starting Salary

Qualifications:

·        Previous Executive Chef, Chef de Cuisine, or senior culinary leadership experience

·        Experience in full-service, multi-concept, high-volume, or growth-oriented food and beverage operations

·        Strong knowledge of menu execution, kitchen systems, food quality, and culinary standards

·        Ability to train, coach, and develop culinary teams while maintaining accountability

·        Solid understanding of food cost, inventory, ordering, waste control, and vendor communication

·        Strong knowledge of food safety, sanitation, prep systems, and kitchen organization

·        Flexible schedule availability, including nights, weekends, and holidays

Apply Now – Executive Chef located in Green Bay, WI! Send your resume to laraine@geckohospitality.com