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Sushi Chef Jobs in Appleton, WI (NOW HIRING)

Encore Senior Living

Cook/Chef

Oshkosh, WI · On-site

$20/hr

Where Lives & Careers Flourish! At Encore Senior Living, there is a strong sense of teamwork, a commitment to professional development, and a culture that encourages promotion from within. As a ...

New

P.F. Chang's

Line Cook

Appleton, WI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Appleton, WI

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Appleton, WI

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Fratellos

Cook

Appleton, WI · On-site

$15/hr

Chef Created Features, Constantly changing menu, fresh - unique ingredients, and a professional chef team to guide you. Just take a look at our menu and our location at www.fratelloswaterfront.com ...

Fratellos

Cook

Appleton, WI

$15/hr

Chef Created Features, Constantly changing menu, fresh - unique ingredients, and a professional chef team to guide you. Just take a look at our menu and our location at www.fratelloswaterfront.com ...

Green Bay Brewing Co.

Hinterland Line Cook

Green Bay, WI · On-site

$16 - $20/hr

Executive Chef/Sous Chef/Lead Line Line Cook job duties, role and responsibilities: * Willingness to learn and have flexible availability for scheduling. * Drive and passion for high quality food and ...

Hinterland Brewery

Hinterland Line Cook

WI · On-site

$16 - $20/hr

Executive Chef/Sous Chef/Lead Line Line Cook job duties, role and responsibilities: * Willingness to learn and have flexible availability for scheduling. * Drive and passion for high quality food and ...

New

Troon

Line Cook 2026

Green Bay, WI

$17/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Line Cook 2026

Green Bay, WI · On-site

$15.25 - $19.25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Holiday Inn & Suites Green Bay

Cook

Green Bay, WI · On-site

$13.75 - $18.25/hr

Lead Cook/Sous Chef/Executive Sous Chef Below are the Core Responsibilities that make up the priority functions and most important responsibilities of this position. These Core Responsibilities are ...

The Melting Pot

Cooks

Appleton, WI · On-site

$15/hr

Responsible for maintaining a sanitary kitchen work station and communicating safety concerns to chef. Requirements: With avialability and dependability comes opportunity. Additional Info: $14 per ...

CSL Green Bay Management LLC

Cook

Green Bay, WI · On-site

$20 - $23/hr

Eligibility based on location Dining Services Chef Responsibilities include: * Responsible for providing healthy food for residents. * Maintains standards for dining services to the Residents to ...

New

Sonida Senior Living

Cook

Green Bay, WI · On-site

$20 - $23/hr

Eligibility based on location Dining Services Chef Responsibilities include: * Responsible for providing healthy food for residents. * Maintains standards for dining services to the Residents to ...

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Sushi Chef information

See Appleton, WI salary details

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How much do sushi chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for sushi chef in Appleton, WI is $22.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $25.62 per hour, depending on experience, location, and employer.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

Can anyone become a sushi chef?

Becoming a sushi chef typically requires training in sushi preparation, knowledge of ingredients, and knife skills. While there are no formal educational requirements, many sushi chefs learn through apprenticeships or culinary programs, and certification in food safety can be beneficial.

How much do sushi chefs earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $60,000 annually. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries and tips.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What is the demand for sushi chefs?

The demand for sushi chefs remains steady due to the popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled sushi chefs with proper training and certification are often sought after, especially in urban areas and high-end dining establishments, where quality and authenticity are prioritized.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

More about Sushi Chef jobs

What are popular job titles related to Sushi Chef jobs in Appleton, WI?

For Sushi Chef jobs in Appleton, WI, the most frequently searched job titles are:

Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Appleton, WI as of August 2026, with employment types broken down into 40% Full Time, 50% Part Time, and 10% Temporary. Highlights an 100% In-person job distribution, with an average salary of $47,447 per year, or $22.8 per hour.

Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions

Heritage Senior Living

Kimberly, WI • On-site

$14 - $18.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 12 days ago

Heritage Senior Living (Wisconsin) rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Chef | Cook | Senior Living Cook 

$500 sign-on bonus for Full-Time & $250 sign-on bonus for Part-Time

Immediate Openings - Full-Time Positions

Aspire Senior Living | Kimberly, WI

Aspire Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

  • $500 sign-on bonus for Full-Time & $250 sign-on bonus for Part-Time
  • SUNDAY Shift Differentials weekdays + $1.00 / hour
  • Immediate Pay – on-demand access to your pay as you work
  • Flexible Scheduling – shifts ending no later than 7 P.M.Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program

What makes a Cook successful?

  • Caring & compassionate attitude for others
  • Thorough understanding of sanitation and infection control practices
  • Strong customer service focus; ability to multitask
  • Ability to work collaboratively with others
  • Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Responsibilities:

  • Provide customer service to residents, visitors, and staff
  • Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
  • Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
  • Maintain comfort, privacy, and dignity of our residents
  • Work under the supervision of and take instruction from the executive chef and sous chef

Requirements:

  • Ability to speak, read and write English
  • High school diploma, GED, or 1-3 months related experience or training preferred
  • Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

What you can expect from us:

  • Upon review of your application, if the Hiring Manager wants to move forward, they will contact you to set up an interview
  • After completing 1-2 interviews, if the Hiring Manager wants to move forward, they will contact you to make a job offer
  • Upon receiving the job offer in writing, review job description, and complete new-hire tasks and paperwork (via the Paycom App)
  • Receive name badge, keys, and tour of the community
  • Complete New-Hire Orientation, CBRF classes (as needed), and job-related training

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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