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Seasonal Cooking Jobs in Minnesota (NOW HIRING)

Buck Hill, Inc.

Buck 54 Line cook

Burnsville, MN · On-site

$15 - $18.75/hr

Seasonal positions allow for up to 40 hours a week! Requirements * Line cook or kitchen experience preferred, but we're willing to train the right person. * Spanish is not required for this position ...

Thompson Golf Management

Line Cook

Alexandria, MN · On-site

$18 - $23/hr

This job is a Full or Part Time Seasonal Position - Our open months are April - October, give or ... We like high energy and people who are passionate about cooking. If you can thrive in a team ...

Hampton Golf Inc.

Line Cook

Duluth, MN · On-site

$18 - $25/hr

Now Hiring - Line Cooks Northland Country Club | Duluth, MN Pay: $18 - $25 an hour, depending on experience Schedule: Full-time and part-time seasonal positions availalbe Benefits & Perks Full-time ...

Hampton Golf - Northland Country Club

Line Cook

Duluth, MN · On-site

$18 - $25/hr

Now Hiring - Line Cooks Northland Country Club | Duluth, MN Pay: $18 - $25 an hour, depending on experience Schedule: Full-time and part-time seasonal positions availalbe Benefits & Perks Full-time ...

Odyssey Resorts

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

Food & Beverage (seasonal) REPORTS TO: Executive Chef /Sous Chef SUMMARY: Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking.

Ruttger's Bay Lake Resort

Line Cook 2

Deerwood, MN

$14.56 - $20.38/hr

Food & Beverage (seasonal) REPORTS TO: Executive Chef /Sous Chef SUMMARY: Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking.

Odyssey Resorts

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

Food & Beverage (seasonal) REPORTS TO: Executive Chef /Sous Chef SUMMARY: Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking.

Ruttger's Bay Lake Resort

Line Cook 1

Deerwood, MN

$13.70 - $15.76/hr

Food & Beverage (seasonal) REPORTS TO: Executive Chef /Sous Chef SUMMARY: Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking.

Odyssey Resorts

Line Cook 1

Deerwood, MN · On-site

$13.70 - $15.76/hr

Food & Beverage (seasonal) REPORTS TO: Executive Chef /Sous Chef SUMMARY: Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking.

Odyssey Resorts

Line Cook 1

Deerwood, MN · On-site

$13.70 - $15.76/hr

Food & Beverage (seasonal) REPORTS TO: Executive Chef /Sous Chef SUMMARY: Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking.

Sage Hospitality

Line Cook

Wayzata, MN · On-site

$18/hr

With seasonal, locally inspired menus and thoughtfully curated beverages, Belle & Grey delivers an ... Knowledge of cooking and the practices and procedures of a kitchen in order to perform non ...

Sage Hospitality

Line Cook

Wayzata, MN

$18 - $20/hr

With seasonal, locally inspired menus and thoughtfully curated beverages, Belle & Grey delivers an ... Knowledge of cooking and the practices and procedures of a kitchen in order to perform non ...

Sage Hospitality

Line Cook

Wayzata, MN · On-site

$18 - $20/hr

With seasonal, locally inspired menus and thoughtfully curated beverages, Belle & Grey delivers an ... Knowledge of cooking and the practices and procedures of a kitchen in order to perform non ...

St. Louis County, MN

Highway Laborer (Seasonal)

Duluth, MN · On-site

$17.57 - $18.32/hr

These seasonal positions are full-time and located in Cook, Cotton, Culver, Ely, Floodwood, Hibbing, Jean Duluth, Kugler, Meadowlands, Pike Lake, and Virginia. Applicants will be able to pick their ...

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All JobsCooking JobsSeasonal Cooking JobsSeasonal Cooking Jobs in Minnesota

Seasonal Cooking information

See Minnesota salary details

$8

$16

$22

How much do seasonal cooking jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for seasonal cooking in Minnesota is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.88 per hour, depending on experience, location, and employer.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are the most commonly searched types of Cooking jobs in Minnesota?

The most popular types of Cooking jobs in Minnesota are:

What are popular job titles related to Seasonal Cooking jobs in Minnesota?

For Seasonal Cooking jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Seasonal Cooking jobs in Minnesota look for?

The top searched job categories for Seasonal Cooking jobs in Minnesota are:

Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,284 per year, or $16 per hour.

Cook - Nonex

Bearpath Golf & Country Club, Limited Partnership

Eden Prairie, MN • On-site

$22 - $30/hr

Full-time

Posted 29 days ago

Job description

About:

Bearpath is a private, full-service country club located within the Bearpath gated community. The club provides a wide variety of first-class amenities including a Jack Nicklaus Signature Golf Course, multiple dining spaces, fitness center and studio, tennis courts, platform tennis courts, grand ballroom and meeting spaces, and outdoor pool. Bearpath .

The Opportunity

Bearpath Golf and Country Club is currently seeking a passionate food-centered culinarian for the position of cook to join our successful culinary team. This is a working position that reports directly to the Food & Beverage Manager and the Banquet Chef.

As a Banquet Cook at Bearpath Golf & Country Club, you will play a vital role in delivering exceptional dining experiences to our members and guests. Your primary responsibility will be to prepare high-quality meals that meet the standards of our upscale establishment, ensuring that every dish is both visually appealing and delicious.

About:

Bearpath is a private, full-service country club located within the Bearpath gated community. The club provides a wide variety of first-class amenities including a Jack Nicklaus Signature Golf Course, multiple dining spaces, fitness center and studio, tennis courts, platform tennis courts, grand ballroom and meeting spaces, and outdoor pool.

The Opportunity

Bearpath Golf and Country Club is currently seeking a passionate food-centered culinarian for the position of banquet cook to join our successful culinary team.

As a Cook at Bearpath Golf & Country Club, you will play a vital role in delivering exceptional dining experiences to our members and guests. Your primary responsibility will be to prepare high-quality meals that meet the standards of our upscale establishment, ensuring that every dish is both visually appealing and delicious. You will collaborate closely with the kitchen team to develop seasonal menus and special offerings, while also adhering to food safety and sanitation guidelines. This position requires creativity and attention to detail, as you will be responsible for maintaining the presentation and flavor profiles of all dishes served. Ultimately, your contributions will enhance the overall dining experience and reputation of Bearpath Golf & Country Club.

Key Responsibilities

  • High-volume food production: Prepare dishes according to banquet event orders (BEOs) and standardized recipes, from batch prep to plating.
  • Kitchen setup & maintenance: Organize and equip banquet stations, maintain cleanliness, and ensure proper storage and sanitation.
  • Menu execution: Master assigned menu items, including proteins, vegetables, sauces, and desserts, and maintain knowledge of all ingredients and equipment.
  • Food safety & compliance: Adhere to HACCP, ServSafe, and other food safety standards; rotate and date food, store perishables safely.
  • Adaptability: Respond to last-minute changes, guest orders, or unexpected demands.

Qualifications & Skills

  • Education: High school diploma or GED
  • Experience: Entry-level (6–12 months) to 2–4 years in food service or catering; experience in fine dining or catering kitchens.
  • Certifications: ServSafe Food Handler, ServSafe Manager, or state food handler’s card.
  • Skills: Strong knife skills, proficiency in multiple cooking techniques (sauté, roast, braise, poach, deep-fry, charbroil), time management, and attention to detail
  • Physical requirements: Ability to stand for long periods, lift heavy items, and work a variety of shifts, including weekends and holidays.


  • Salary range: $22-30 hour depending on experience.