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Weekend Cooking Jobs in Minnesota (NOW HIRING)

New Horizon Foods

Cook

Woodbury, MN

$19 - $21/hr

PM and Weekend Cook Location: Woodbury, Mn Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ...

New Horizon

Cook

Woodbury, MN · On-site

$19 - $21/hr

PM and Weekend Cook Location: Woodbury, Mn Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ...

HADC Services, LLC

Dietary - Evergreen Knoll

Cloquet, MN · On-site

$15 - $19/hr

Cook: 6a - 2:30p, with occasional fill-in shifts as a Dietary Aide (2p - 7p),64 hours bi-weekly, including every other weekend. * Cook Pay Rate: $19.00 * Will need to have food safety certification ...

New Perspective Senior Living

Cook Weekends!

Roseville, MN · On-site

$14.25 - $19/hr

Two (2) years cooking experience in a restaurant, health care or senior services setting or ... Weekends with opportunity to pick up shifts during the week OUR HIRING PROCESS IS QUICK & EASY Step ...

New Perspective

Cook Weekends!

Roseville, MN · On-site

$14.25 - $19/hr

Two (2) years cooking experience in a restaurant, health care or senior services setting or ... Weekends with opportunity to pick up shifts during the week OUR HIRING PROCESS IS QUICK & EASY Step ...

Teal's Market

Cook

Cold Spring, MN

$13.50 - $15.50/hr

Some Weekends Required We are looking for a passionate cook who loves working with food and caring for customers' needs. If you have experience in the high-volume, fast-paced food industry and love ...

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All JobsWeekend Cooking JobsWeekend Cooking Jobs in Minnesota

Weekend Cooking information

See Minnesota salary details

$9

$16

$21

How much do weekend cooking jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for weekend cooking in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are weekend cooking jobs?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.
What are the most commonly searched types of Cooking jobs in Minnesota? The most popular types of Cooking jobs in Minnesota are:
What cities in Minnesota are hiring for Weekend Cooking jobs? Cities in Minnesota with the most Weekend Cooking job openings:
Weekend Cooking jobs near you
Infographic showing various Weekend Cooking job openings in Minnesota as of June 2026, with employment types broken down into 1% Locum Tenens, 56% Full Time, 30% Part Time, 3% Temporary, 9% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,850 per year, or $16.8 per hour.
Cook

Cook

New Horizon Foods

Woodbury, MN

$19 - $21/hr

Full-time

Medical, PTO

Posted 9 days ago

Job description

PM and Weekend Cook
Location: Woodbury, Mn
Daily Pay Available!

We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.

Why Join New Horizon Foods?
When you join our team, you’re not just cooking—you’re caring. You’ll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we’re looking for cooks who care as much as we do.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states.
Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
  • Flexible hours
  • NO Late Nights!
  • Ability to advance in the company
  • Health benefits for Full Time employees
  • PTO for Full Time employees
Responsibilities:
  • Meal preparation
  • Food preparation and proper storage
  • Assist maintaining all health code regulations in kitchen
  • Ensure that all food is presented in an attractive and appetizing manner
  • Provide excellent customer service to residents and guests
  • Assist with cleaning and sanitizing the kitchen and dining areas
  • Follow all safety and sanitation procedures
Requirements:
  • Positive attitude and excellent customer service skills
  • Ability to work on feet for extended periods of time
  • Ability to follow recipes
  • Understanding of basic cooking techniques
  • Reliable means of transportation to and from work
  • No experience required
Equal Opportunity Employer, including disabled and veterans.

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