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Weekend Cooking Jobs in Minnesota (NOW HIRING)

Care & Rehab

Cook

Ostrander, MN

$13 - $17.50/hr

The successful candidate will be responsible for preparing and cooking a variety of dishes ... Flexibility to work evenings, weekends, and holidays as needed * High school diploma or equivalent

Care & Rehab

Cook

Ostrander, MN · On-site

$13 - $17.50/hr

The successful candidate will be responsible for preparing and cooking a variety of dishes ... Flexibility to work evenings, weekends, and holidays as needed * High school diploma or equivalent

SPIRIT MOUNTAIN

Cook

Duluth, MN · On-site

$15 - $19/hr

... work weekends, holidays, and peak hours. * Must be 18 years of age or older. REQUIRED QUALIFICATIONS * 1+ years of experience in food handling, preparation, and/or cooking. * Experience with ...

SPIRIT MOUNTAIN

Cook

Duluth, MN · On-site

$15 - $19/hr

... work weekends, holidays, and peak hours. * Must be 18 years of age or older. REQUIRED QUALIFICATIONS * 1+ years of experience in food handling, preparation, and/or cooking. * Experience with ...

Spirit Mountain

Cook

Duluth, MN · On-site

$15 - $19/hr

... work weekends, holidays, and peak hours. * Must be 18 years of age or older. REQUIRED QUALIFICATIONS * 1+ years of experience in food handling, preparation, and/or cooking. * Experience with ...

Fairview Health Services

Cook

Minneapolis, MN · On-site

$14.50 - $19.50/hr

... Weekend Retail Cook Schedule may change based on the needs of the operation. Responsibilities * Food Preparation * Prepares food products to meet temperature and quality standards. * Follows ...

Columbia Sussex

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

The successful candidate will be responsible for preparing and cooking a variety of dishes ... Flexibility to work evenings, weekends, and holidays as needed. * High school diploma or equivalent ...

Raising Cane's

Cook - Nights/Weekends

Saint Cloud, MN · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook - Nights/Weekends

Shoreview, MN · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook - Nights/Weekends

Saint Cloud, MN

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook - Nights/Weekends

Shoreview, MN · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook - Nights/Weekends

Saint Cloud, MN · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Raising Cane's

Cook - Nights/Weekends

Shoreview, MN · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

River Market Community Co-op

Cook - Full Time

Stillwater, MN · On-site

$18.80 - $20.11/hr

Candidates without availability to work weekends will not be considered. Work for a community-owned ... Utilize quick and efficient knife and cooking techniques in order to increase production. * Manage ...

Crestview Management, LLC

Cook

Bloomington, MN

$14.50 - $19.50/hr

The successful candidate will be responsible for preparing and cooking a variety of dishes ... Flexibility to work evenings, weekends, and holidays as needed. * High school diploma or equivalent ...

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All JobsWeekend Cooking JobsWeekend Cooking Jobs in Minnesota

Weekend Cooking information

See Minnesota salary details

$9

$16

$21

How much do weekend cooking jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for weekend cooking in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are weekend cooking jobs?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.
What are the most commonly searched types of Cooking jobs in Minnesota? The most popular types of Cooking jobs in Minnesota are:
What cities in Minnesota are hiring for Weekend Cooking jobs? Cities in Minnesota with the most Weekend Cooking job openings:
Weekend Cooking jobs near you
Infographic showing various Weekend Cooking job openings in Minnesota as of June 2026, with employment types broken down into 1% Locum Tenens, 56% Full Time, 30% Part Time, 3% Temporary, 9% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,850 per year, or $16.8 per hour.
Cook (Part-Time) (Every Weekend- Saturday & Sunday: First Shift)

Cook (Part-Time) (Every Weekend- Saturday & Sunday: First Shift)

TURNING POINT INC

Minneapolis, MN • On-site

$17/hr

Part-time

Posted 16 days ago

Job description

Description:

Be part of something meaningful. Help others heal and grow.

Turning Point, Inc. is looking for a dependable, compassionate, and organized Cook to join our treatment team. In this critical role, you'll help oversee all kitchen operations and ensure that clients receive nutritious, safe, and well-prepared meals each day.

The Cook will be responsible for planning, preparing, and supervising all aspects of food service within the facility. This includes designing menus that meet dietary needs, ensuring compliance with food safety standards, and maintaining a calm, supportive and clean kitchen environment aligned with our mission of care.


What You’ll Do:

As a Cook, you’ll be the supportive backbone of our client services. Your role will include:

  • Plan and execute daily menus that support client health and dietary requirements
  • Prepare meals in accordance with established nutritional guidelines
  • Supervise kitchen staff and oversee daily food service operations
  • Maintain proper food handling, sanitation, and safety protocols
  • Managing kitchen phone and emails
  • Manage inventory, ordering, and storage of food and supplies
  • Ensure all meals are served on schedule to support client routines
  • Collaborate with clinical staff regarding dietary restrictions and special needs
  • Maintain a clean, organized, and efficient kitchen environment
  • Support a trauma-informed, client-focused atmosphere
  • Keeping accurate shift notes, and reports.
  • Responding to behavioral emergencies with professionalism, using de-escalation techniques.
  • Participating in staff meetings and contributing to a positive, recovery-focused environment

Why Turning Point?

  • Mission-Driven Work: Be part of a culturally specific organization that centers the voices and needs of African American clients
  • Collaborative Team: Work alongside experienced clinicians and community advocates
  • Inclusive Culture: We value diversity, lived experience, and innovation in care delivery
Shift You'll Work: Saturdays and Sundays: First Shift (16 hours/week)Requirements:

What We’re Looking For:

We’re seeking someone who’s organized, empathetic, and ready to make a difference. The ideal candidate will bring:
  • High school diploma or equivalent; additional education in food management is a plus
  • Previous experience as a Chef, Executive Chef, or Kitchen Manager preferred
  • Ability to plan balanced, nutritious menus
  • Strong understanding of food safety and sanitation standards
  • Experience working in healthcare, treatment centers, or institutional settings is a plus
  • Leadership skills with the ability to guide and support kitchen staff
  • Ability to stand for extended periods and lift up to 40 lbs.
  • Dependable, organized, and able to work in a structured environment
  • Understanding of addiction treatment and mental health support
  • Need to speak, read, and write in English.
  • Strong communication skills and the ability to build rapport with people from diverse backgrounds
  • Confidence in responding to crises and managing high-stress situations calmly
  • Basic computer skills and the ability to maintain accurate records and documentation
  • Commitment to ethical standards, client confidentiality, and program integrity
  • Willingness to work flexible hours, including evenings, weekends, or holidays


We’re committed to supporting your personal and professional well-being—because when our team thrives, so do the people we serve.