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Weekend Cooking Jobs in Minneapolis, MN (NOW HIRING)

Guardian Angels

Prep Cook - Weekend

Elk River, MN · On-site

$19.24 - $21.58/hr

Prep Cook - Weekend Location: Guardian Angels By The Lake - Elk River, MN Salary Range: $19.24 ... Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.

Columbia Sussex

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

The successful candidate will be responsible for preparing and cooking a variety of dishes ... Flexibility to work evenings, weekends, and holidays as needed. * High school diploma or equivalent ...

The Dolphin Group

Hospital Cook

Minneapolis, MN · On-site

$22.75/hr

Days during the week do vary but would require ability to work every other weekend. Qualified candidates will be responsible for cooking large-batch meals from scratch using raw ingredients. Duties ...

Dolphin Group Companies

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Hospital Cook (811138)

Minneapolis, MN · On-site

$22.75/hr

Days during the week do vary but would require ability to work every other weekend. Qualified candidates will be responsible for cooking large-batch meals from scratch using raw ingredients. Duties ...

New

River Market Community Co-op

Cook - Part Time

Stillwater, MN · On-site

$18.80 - $20.11/hr

Candidates without availability to work evenings and weekends will not be considered. Work for a ... Utilize quick and efficient knife and cooking techniques in order to increase production. * Manage ...

Crestview Management, LLC

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

The successful candidate will be responsible for preparing and cooking a variety of dishes ... Flexibility to work evenings, weekends, and holidays as needed. * High school diploma or equivalent ...

New Horizon

Cook

Saint Paul, MN · On-site

$19 - $22/hr

Every Other Weekend off! Great support environment with room for career gowth! Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude ...

New Horizon Foods

Cook

Saint Paul, MN · On-site

$19 - $22/hr

Every Other Weekend off! Great support environment with room for career gowth! Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude ...

New Horizon Foods

Cook

Minneapolis, MN · On-site

$14.50 - $19.50/hr

... weekends & Holidays. This is a 4 day per week position Sunday, Monday, Tuesday & Fridays. Must be ... Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods?

New Horizon Foods

Cook

Saint Louis Park, MN · On-site

$14.50 - $19.50/hr

... weekends & Holidays. This is a 4 day per week position Sunday, Monday, Tuesday & Fridays. Must be ... Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods?

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All JobsCooking JobsWeekend Cooking JobsWeekend Cooking Jobs in Minneapolis, MN

Weekend Cooking information

See Minneapolis, MN salary details

$10

$17

$23

How much do weekend cooking jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for weekend cooking in Minneapolis, MN is $17.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $19.81 per hour, depending on experience, location, and employer.

What is weekend cooking?

Weekend cooking jobs typically involve preparing and serving meals during weekends, often in restaurants, catering services, hotels, or private homes. These positions may include roles such as line cook, prep cook, personal chef, or event caterer. Weekend cooking jobs are ideal for individuals looking for part-time work or extra income, and they often require flexibility, food safety knowledge, and basic culinary skills. Responsibilities can range from food preparation and cooking to cleaning and ensuring kitchen safety standards are met.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need basic culinary skills, knowledge of food safety, and experience with meal preparation, often backed by a food handler’s permit or relevant training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong time management, teamwork, and communication skills help ensure smooth operations, especially during busy service hours. These skills are crucial for delivering quality meals efficiently while maintaining a safe and collaborative kitchen environment.

What are some common challenges faced by weekend cooks, and how can they be managed?

Weekend cooks often face the challenge of managing a high volume of orders in a short timeframe, as weekends typically see increased customer traffic. Efficient prep work, time management, and clear communication with other kitchen staff are crucial for maintaining quality and speed. It's also important to adapt quickly to menu changes or special requests, and to stay organized under pressure. Building strong teamwork skills and staying proactive during slower periods can help prevent stress during peak hours.

What is the difference between Weekend Cooking vs Weekend Chef?

AspectWeekend CookingWeekend Chef
CredentialsBasic culinary knowledge, food safety certificationsProfessional culinary training, certifications often preferred
Work EnvironmentHome kitchens, small catering events, food blogsRestaurants, catering services, private events
Employer & IndustryIndividuals, small businesses, food mediaRestaurants, catering companies, hospitality industry
Common Search & ComparisonYesYes

Weekend Cooking typically refers to individuals preparing food during weekends, often for personal enjoyment, blogging, or small-scale catering. Weekend Chef usually denotes a professional or semi-professional cook working in restaurants or catering services during weekends. While both roles involve culinary skills, Weekend Chefs often have formal training and work in commercial settings, whereas Weekend Cooks may operate more informally or as hobbyists.

What are the most commonly searched types of Cooking jobs in Minneapolis, MN?

The most popular types of Cooking jobs in Minneapolis, MN are:

What cities near Minneapolis, MN are hiring for Weekend Cooking jobs?

Cities near Minneapolis, MN with the most Weekend Cooking job openings:

Weekend Cooking jobs near you
Infographic showing various Weekend Cooking job openings in Minneapolis, MN as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $37,141 per year, or $17.9 per hour.

AM Weekend Cook ( Sat & Sun)

TPI Hospitality

Shoreview, MN • On-site

$19 - $23/hr

Part-time

Medical, Dental, Retirement, PTO

Posted 15 days ago

Job description

AM Weekend Cook- Hilton Garden Inn-Shoreview, MN
  • Schedule: Saturday - Sunday |5:00 Am -11am
  • Pay: $19-$23 per hour ( based on experience)

We all matter. We all make a difference. We are TPI.
TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 40 hotels and restaurants throughout Minnesota and Florida. Our brands include Hilton, Marriott, Margaritaville, Holiday Inn, and more. TPI believes in serving our guests, coworkers, and communities to create win-win outcomes.
About the Role
As a Cook, you will have the opportunity to express your passion in creating meals for guests to enjoy. You will work alongside a team of energetic and hard-working chefs who are focused on providing a memorable dining experience. This role includes preparing food, maintaining a clean kitchen, and cooking dishes to delight our guests
Key Responsibilities
  • Prepare food according to established recipes and plating guidelines.
  • Maintain a clean and organized workstation and kitchen.
  • Follow food safety and sanitation procedures at all times.
  • Assist with prep work, cooking, and closing duties as required.
  • Collaborate with team members to ensure timely and quality service.
  • Support management in training new staff when applicable.
  • Communicate inventory needs and operational concerns to management.
  • Perform other duties as assigned.
What You Will Bring
  • High school diploma or GED preferred.
  • Strong written and verbal communication skills.
  • Minimum of six months to one year experience in a full-service, high-volume kitchen, or equivalent combination of education and experience.
  • SERV-Safe certification required.
  • Ability to work in a fast-paced, high-energy, and physically demanding environment.
  • Ability to stand, walk, and reach for the entirety of your shift.
  • Punctual and consistent attendance.
  • Positive, team-oriented attitude.

About TPI Hospitality
  • Celebrating 50+ years of industry leadership.
  • Culture of empowerment and professional growth.
  • 45+ hotels and restaurants in Minnesota and Florida.
  • Multiple new projects and advancement opportunities.
  • Twelve-time Best Places to Work nominee.

Benefits
  • Medical/Dental Insurance
  • 401(k) & matching
  • Free parking and transportation to/from Margaritaville Resort
  • Paid Time Off (PTO) & Holiday Pay
  • Volunteer Time Off (VTO), Bereavement, and School Conference Leave
  • Employee Discounts & Supplemental Insurance options
  • Tuition Discount

Watch our video here- and get ready to be part of something extraordinary!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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