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Seasonal Cooking Jobs in Minnesota (NOW HIRING)

The opportunity Delaware North Sportservice is hiring seasonal Cooks to join our team at Allianz Field in Saint Paul, Minnesota. As a Cook, you will be responsible for preparing dishes according to ...

The opportunity Delaware North Sportservice is hiring seasonal Cooks to join our team at Allianz Field in Saint Paul, Minnesota. As a Cook, you will be responsible for preparing dishes according to ...

The opportunity Delaware North Sportservice is hiring seasonal Cooks to join our team at Allianz Field in Saint Paul, Minnesota. As a Cook, you will be responsible for preparing dishes according to ...

The opportunity Delaware North Sportservice is hiring seasonal Cooks to join our team at Allianz Field in Saint Paul, Minnesota. As a Cook, you will be responsible for preparing dishes according to ...

The opportunity Delaware North Sportservice is hiring seasonal Cooks to join our team at Allianz Field in Saint Paul, Minnesota. As a Cook, you will be responsible for preparing dishes according to ...

Knowledge of various cooking techniques and cuisines. * Strong attention to detail and accuracy. * Excellent communication and interpersonal skills. * Ability to work collaboratively in a team ...

Cook

Baudette, MN

$16.50 - $17/hr

Seasonal or Year-Round Reports To: Kitchen Manager / Resort Manager Job Summary The Cook is responsible for preparing and serving high-quality, home-style meals for resort guests in a fast-paced ...

Cook

Baudette, MN · On-site

$16.50 - $17/hr

Seasonal or Year-Round Reports To: Kitchen Manager / Resort Manager Job Summary The Cook is responsible for preparing and serving high-quality, home-style meals for resort guests in a fast-paced ...

Cook

Baudette, MN · On-site

$16.50 - $17/hr

Seasonal or Year-Round Reports To: Kitchen Manager / Resort Manager Job Summary The Cook is responsible for preparing and serving high-quality, home-style meals for resort guests in a fast-paced ...

Cook

Baudette, MN · On-site

$16.50 - $17/hr

Seasonal or Year-Round Reports To: Kitchen Manager / Resort Manager Job Summary The Cook is responsible for preparing and serving high-quality, home-style meals for resort guests in a fast-paced ...

Pizza Cook

Saint Paul, MN · On-site

$24 - $25/hr

You will be cooking and serving scratch made pizza from high quality and seasonal ingredients. If you have a passion for creating pizza in a fast-paced environment, we would love to hear from you.

Line Cook

Byron, MN · On-site

$20/hr

... cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practicesBenefits:Full -time and seasonal positions available ...

Line Cook

Byron, MN · On-site

$20/hr

... cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industry's best practices Benefits: * Full-time and seasonal positions ...

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Showing results 1-20

Seasonal Cooking information

See Minnesota salary details

$8

$16

$22

How much do seasonal cooking jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for seasonal cooking in Minnesota is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.88 per hour, depending on experience, location, and employer.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are the most commonly searched types of Cooking jobs in Minnesota?

The most popular types of Cooking jobs in Minnesota are:

What are popular job titles related to Seasonal Cooking jobs in Minnesota?

For Seasonal Cooking jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Seasonal Cooking jobs in Minnesota look for?

The top searched job categories for Seasonal Cooking jobs in Minnesota are:

Infographic showing various Seasonal Cooking job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,284 per year, or $16 per hour.

Cook, Allianz Field

Delaware North

Saint Paul, MN • On-site

$20/hr

Temporary

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Delaware North rating

6.2

Company rating: 6.2 out of 10

Delaware North

Based on 159 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Caterers average

Based on 2,708 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say their health insurance is affordable

    say their health insurance is affordable

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 73%

    73% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 159 Breakroom Quiz responses from their frontline employees


Job description

The opportunity
Delaware North Sportservice is hiring seasonal Cooks to join our team at Allianz Field in Saint Paul, Minnesota. As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$20.00 - $20.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
  • Follow assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked

More about you
  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • Must be at least 18 years old.
  • At least 1 year of experience in a back-of-the-house foodservice position.

Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift 20 pounds or more
  • Ability to move rapidly and coordinate multiple orders
  • Exposure to variable temperatures

Shift details
Days
Evenings
Holidays
Weekends
Who we are
Delaware North operates the food and retail services at Allianz Field, the state-of-the-art home of Major League Soccer's Minnesota United. The 19,400-seat venue opened in 2019. The stadium features four clubs, 22 suites, a variety of concession outlets and a large brew pub - stretching the width of the field.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

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