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Seasonal Cooking Jobs in Minnesota (NOW HIRING)

MLCV

Summer Seasonal Cooks - $20/hr.

Onamia, MN · On-site

$20/hr

Seasonal position will go from June 2026 - August 28, 2026. Housing available at Eddy's Resort if ... year of cooking experience preferred. Compensation is based on experience. * Serv-Safe ...

MLCV

Summer Seasonal Cooks - $20/hr.

Hinckley, MN · On-site

$20/hr

Need to be 18+ to apply! Seasonal position will go from June 2026 - September 6, 2026. The ... year of cooking experience preferred. Compensation is based on experience. * Serv-Safe ...

Leisure Hotels & Resorts

Cook

Baudette, MN

$16.50 - $17/hr

Seasonal or Year-Round Reports To: Kitchen Manager / Resort Manager Job Summary The Cook is responsible for preparing and serving high-quality, home-style meals for resort guests in a fast-paced ...

Leisure Hotels & Resorts

Cook

Baudette, MN

$16.50 - $17/hr

Seasonal or Year-Round Reports To: Kitchen Manager / Resort Manager Job Summary The Cook is responsible for preparing and serving high-quality, home-style meals for resort guests in a fast-paced ...

Lake of the Woods Family Resort

Cook

Baudette, MN · On-site

$16.50 - $17/hr

Seasonal or Year-Round Reports To: Kitchen Manager / Resort Manager Job Summary The Cook is responsible for preparing and serving high-quality, home-style meals for resort guests in a fast-paced ...

Leisure Hotels and Resorts

Cook

Baudette, MN · On-site

$16.50 - $17/hr

Seasonal or Year-Round Reports To: Kitchen Manager / Resort Manager Job Summary The Cook is responsible for preparing and serving high-quality, home-style meals for resort guests in a fast-paced ...

Somerby

Line Cook

Byron, MN · On-site

$20/hr

... cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industry's best practices Benefits: * Full-time and seasonal positions ...

Somerby

Line Cook

Byron, MN · On-site

$20/hr

... cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industry's best practices Benefits: * Full-time and seasonal positions ...

Somerby

Line Cook

Byron, MN

$20/hr

... cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industry's best practices Benefits: * Full-time and seasonal positions ...

Taher, Inc.

Line Cook at Historic Forepaugh's

Saint Paul, MN · On-site

$16 - $20/hr

Master various cooking techniques -- sautéing, grilling, roasting, braising, etc. -- and implement ... Familiarity with seasonal, locally sourced ingredients. * Ability to assist in menu refinement or ...

City of Cottage Grove, MN

Cook

Cottage Grove, MN · On-site

$20 - $22/hr

One year of cooking experience. Knowledge, Skills, and Abilities * Must have a demonstrated ... No benefits are provided for seasonal and/or part-time positions.

Lake of the Woods Family Resort

Cook

Baudette, MN · On-site

$16.50 - $17.50/hr

If you have a passion for cooking and enjoy working in a dynamic, outdoor-oriented environment, we ... quality - Adapt to seasonal menu changes and special dietary requests as needed Skills and ...

Leisure Hotels & Resorts

Cook

Baudette, MN

$16.50 - $17.50/hr

If you have a passion for cooking and enjoy working in a dynamic, outdoor-oriented environment, we ... quality - Adapt to seasonal menu changes and special dietary requests as needed Skills and ...

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All JobsCooking JobsSeasonal Cooking JobsSeasonal Cooking Jobs in Minnesota

Seasonal Cooking information

See Minnesota salary details

$8

$16

$22

How much do seasonal cooking jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for seasonal cooking in Minnesota is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Cook, and why are they important?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
What are the most commonly searched types of Cooking jobs in Minnesota? The most popular types of Cooking jobs in Minnesota are:
What are popular job titles related to Seasonal Cooking jobs in Minnesota? For Seasonal Cooking jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Seasonal Cooking jobs in Minnesota look for? The top searched job categories for Seasonal Cooking jobs in Minnesota are:
Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Minnesota as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,284 per year, or $16 per hour.

Summer Seasonal Cooks - $20/hr.

MLCV

Onamia, MN • On-site

$20/hr

Full-time

Medical, Retirement, PTO

Re-posted 20 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
Need to be 18+ to apply! Seasonal position will go from June 2026 - August 28, 2026. Housing available at Eddy's Resort if needed! (double occupancy).
The Opportunity
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards.
What You Get to Do
  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Follow all recipes and production specifications.
  • Knowledge and execution of menus.
  • Assist in all areas of food production as needed.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
  • Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
  • Knows and follows all safety and security regulations in accordance with Grand Casino's policy and procedures.
  • Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
  • Must have knowledge and be able to execute in other outlets of Food and Beverage.
  • Perform other assigned duties related to this role, contributing to the overall success of the department.

What We Look for In a Person
  • Serves and develops others by building relationships.
  • Fosters an inclusive workplace where inclusion and individual differences are valued.
  • Collaborates across boundaries to achieve common goals.
  • Aligns organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.
  • Sets direction and influences others to translate vision into action.
  • Demonstrates drive for continued personal and professional growth.

What We Offer You
  • We have a fun, energetic personality and are adventurous, creative, and open minded.
  • We strive to lead through our seven (7) values in all that we do. (Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty).
  • Our foundation of Servant Leadership is a philosophy that embodies and fosters empowerment, decision-making and engagement across all levels of the organization.
  • We are a career accelerant, which means developing our Associates is one of our main priorities.
  • We provide a space for Associates and others to bring who they are to work and impart a sense of purpose.
  • A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts.

What Qualifies You
  • Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred. Compensation is based on experience.
  • Serv-Safe Certification preferred.
  • Must be able to secure license from Gaming Regulatory Authority (GRA).
  • Responsible for following all relevant Detailed Gaming Regulations (DGR's).
  • Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Must-Have Skills
  • Trustworthy and collaborative relationships with others.
  • Organized and flexible to meet the needs of the business, guests and associates.
  • Exhibit the values of the company culture: honesty, humility, truth, wisdom, love, respect, and bravery.
  • Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
  • Accomplishes required work within expected guidelines.
  • Flexibility to work in various roles and outlets.

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