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Seasonal Cooking Jobs in Minnesota (NOW HIRING)

Somerby

Line Cook

Byron, MN · On-site

$20/hr

... cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industry's best practices Benefits: * Full-time and seasonal positions ...

Express Employment

Line Cook

Duluth, MN

$18/hr

Top Job Located in Duluth, MN Salary: $18+/hour Line Cook Duluth, MN | $18.00+/hour | Seasonal Are you reliable, dependable, and ready to join a great team? Express Employment Professionals is ...

New

Cassia

Cook

Buffalo, MN · On-site

$19.22 - $22.82/hr

Join our team where your cooking skills, compassion, and commitment to quality care are truly ... coming from seasonal roles in schools, golf clubs, catering, banquet facilities, or other ...

City of Cottage Grove, MN

Cook

Cottage Grove, MN · On-site

$20 - $22/hr

One year of cooking experience. Knowledge, Skills, and Abilities * Must have a demonstrated ... No benefits are provided for seasonal and/or part-time positions.

Cassia

Cook

Buffalo, MN · On-site

$19.22 - $22.82/hr

Join our team where your cooking skills, compassion, and commitment to quality care are truly ... coming from seasonal roles in schools, golf clubs, catering, banquet facilities, or other ...

Lake of the Woods Family Resort

Cook

Baudette, MN · On-site

$16.50 - $17.50/hr

If you have a passion for cooking and enjoy working in a dynamic, outdoor-oriented environment, we ... quality - Adapt to seasonal menu changes and special dietary requests as needed Skills and ...

Leisure Hotels and Resorts

Cook

Baudette, MN · On-site

$16.50 - $17.50/hr

If you have a passion for cooking and enjoy working in a dynamic, outdoor-oriented environment, we ... quality - Adapt to seasonal menu changes and special dietary requests as needed Skills and ...

Leisure Hotels & Resorts

Cook

Baudette, MN · On-site

$16.50 - $17.50/hr

If you have a passion for cooking and enjoy working in a dynamic, outdoor-oriented environment, we ... quality - Adapt to seasonal menu changes and special dietary requests as needed Skills and ...

Leisure Hotels & Resorts

Cook

Baudette, MN · On-site

$16.50 - $17.50/hr

If you have a passion for cooking and enjoy working in a dynamic, outdoor-oriented environment, we ... quality - Adapt to seasonal menu changes and special dietary requests as needed Skills and ...

The Moments

Cook

Lakeville, MN · On-site

$20/hr

We are a chef driven kitchen focusing on seasonal from scratch recipes. We pride ourselves in the meals we provide our residents that set us apart from others in our industry. Job Summary A Cook ...

The Moments

Cook

Lakeville, MN · On-site

We are a chef driven kitchen focusing on seasonal from scratch recipes. We pride ourselves in the meals we provide our residents that set us apart from others in our industry. Job Summary A Cook ...

Hillbillies One Stop, LLC

Head Cook

Erhard, MN · On-site

Oversee food preparation, cooking, and presentation to ensure high quality and consistency ... Collaborate with management to develop new recipes and seasonal offerings * Monitor and control ...

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Showing results 21-40

All JobsCooking JobsSeasonal Cooking JobsSeasonal Cooking Jobs in Minnesota

Seasonal Cooking information

See Minnesota salary details

$8

$16

$22

How much do seasonal cooking jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for seasonal cooking in Minnesota is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.88 per hour, depending on experience, location, and employer.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are the most commonly searched types of Cooking jobs in Minnesota?

The most popular types of Cooking jobs in Minnesota are:

What are popular job titles related to Seasonal Cooking jobs in Minnesota?

For Seasonal Cooking jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Seasonal Cooking jobs in Minnesota look for?

The top searched job categories for Seasonal Cooking jobs in Minnesota are:

Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,284 per year, or $16 per hour.

Line Cook

Somerby

Byron, MN • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Pay: Starting  $20.00 

Job description: 

Job description

Position Summary: Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.

Job Tasks (Duties) including but not limited to:

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow Executive Chef or Sous Chef
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and members
  • Keep a safe work environment for coworkers and staff

Requirements:

  • Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices

Benefits:

  • Full-time and seasonal positions available (Full-time candidate will be eligible to receive insurance benefits, PTO, and 401k)
  • Free family style shift meal when you work at least a five-hour shift
  • Discount on merchandise in the Golf Shop
  • Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)

Job Types: Part-time, Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Night shift

Experience:

  • Restaurant experience: 1 year (Preferred)

Work Location: In person

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