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Temporary Cooking Jobs in Minnesota (NOW HIRING)

Shooting Star Casino

Orion's Cook

Mahnomen, MN · On-site

$12.25 - $16.25/hr

POSITION SUMMARY This position is responsible for cooking and preparing food orders for guests ... Takes the temp of all products going out. * Orders made in a timely manner. * Organizing area for ...

Cragun's Resort

Line Cook

Brainerd, MN · On-site

$16/hr

Job Type Full-time, Part-time, Temporary Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new ...

Sherman Associates

Line Cook - Sheraton

Duluth, MN

$15.75 - $19.75/hr

The Line Cook is responsible for preparing and/or directing the preparation of food to be served ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift

Sheraton Duluth Hotel

Line Cook - Sheraton

Duluth, MN

$21 - $23/hr

Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...

Sherman Associates

Line Cook - Sheraton

Duluth, MN · On-site

$21 - $23/hr

Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...

Compass Group

COOK

Big Lake, MN · On-site

$14.50 - $19.50/hr

Prior cooking experience is preferred. * Perks: Will train! * Pay Range: $19.04 per hour to $21.67 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK

Rochester, MN · On-site

$22/hr

Requirement : 2 years of prior cooking experience is required. * Pay Range: $18.21 per hour to $22 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Sherman Associates

Line Cook - Canopy

Minneapolis, MN

$16.50 - $20.50/hr

The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift

New

Compass Group

COOK (FULL TIME)

Big Lake, MN

$14.50 - $19.50/hr

Prior cooking experience is preferred. * Perks: Will train! * Pay Range: $19.04 per hour to $21.67 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Big Lake, MN · On-site

$14.50 - $19.50/hr

Prior cooking experience is preferred. * Perks: Will train! * Pay Range: $19.04 per hour to $21.67 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Rochester, MN · On-site

$22/hr

Requirement : 2 years of prior cooking experience is required. * Pay Range: $18.21 per hour to $22 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells K12

COOK (FULL TIME)

Big Lake, MN · On-site

$14.50 - $19.50/hr

Prior cooking experience is preferred. * Perks: Will train! * Pay Range: $19.04 per hour to $21.67 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

COOK (FULL TIME)

Rochester, MN · On-site

$22/hr

Requirement : 2 years of prior cooking experience is required. * Pay Range: $18.21 per hour to $22 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Rochester, MN

$22/hr

Requirement : 2 years of prior cooking experience is required. * Pay Range: $18.21 per hour to $22 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Sherman Associates

Line Cook - Canopy

Minneapolis, MN · On-site

$20 - $24/hr

Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...

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All JobsTemporary Cooking JobsTemporary Cooking Jobs in Minnesota

Temporary Cooking information

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.

What is the difference between Temporary Cooking vs Line Cook?

AspectTemporary CookingLine Cook
CredentialsMay require basic food safety certificationTypically requires culinary training or experience
Work EnvironmentTemporary kitchens, events, or short-term assignmentsConsistent kitchen environment, restaurant or food service
Employer & IndustryEvent companies, catering, temp agenciesRestaurants, hotels, food establishments
Search & Comparison IntentLooking for short-term cooking jobsSeeking ongoing kitchen roles

Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.

What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.

What is a temporary cooking job?

A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.
What are the most commonly searched types of Cooking jobs in Minnesota? The most popular types of Cooking jobs in Minnesota are:
What cities in Minnesota are hiring for Temporary Cooking jobs? Cities in Minnesota with the most Temporary Cooking job openings:
Temporary Cooking jobs near you
Infographic showing various Temporary Cooking job openings in Minnesota as of June 2026, with employment types broken down into 2% Locum Tenens, 63% Full Time, 31% Part Time, 2% Temporary, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution.
Orion's Cook

Orion's Cook

Shooting Star Casino

Mahnomen, MN • On-site

$12.25 - $16.25/hr

Part-time

Posted 19 days ago

Job description

POSITION SUMMARY
This position is responsible for cooking and preparing food orders for guests' specifications. In all interactions, the position is responsible for providing STAR Experience to guests and fellow team members a first priority.
DUTIES & RESPONSIBILITIES
Shooting Star Casino team members will always deliver excellent guest service to our guests and fellow co-workers.
Our Star Service expectations include being:
  • WELCOMING - Make every person feel invited and accepted
  • PROACTIVE - Anticipate Guest needs
  • UNIQUE - Create a one-of-a-kind experience at every opportunity
  • RESOURCEFUL - Resolve the need
  • COMPLETE - Take care and close

To provide a positive attitude while preparing food orders and to maintain a sanitary and clean work environment.
  • Prepare food for restaurant based on current recipes.
  • Ensures appearance and taste of food served our guests.
  • Ensures adequate levels of product are available to enhance the efficiency of the kitchen.
  • Fill out waste Spoilage reports.
  • Ensures proper portion control on all items served.
  • Takes the temp of all products going out.
  • Orders made in a timely manner.
  • Organizing area for daily operations.

To maintain sanitation regulations to ensure a safe environment for our guests.
  • Make sure sanitation standards are met.
  • Clean floors, coolers, seals, etc.
  • Records time and temperatures in log.
  • Labels product put into storage.
  • Maintains product supplies using the First In First Out Standard.
  • Maintains cleanliness and sanitation of work area and equipment.

Listen and respond to guests concerns to maintain a high level of guest satisfaction.
  • Refers guest to the appropriate department or function for issue resolution.

Performs other duties as assigned.
EDUCATION & EXPERIENCE
High School Diploma or GED; or a minimum of six months' cooking experience.
Ongoing and/or continuing education may be required.
Certificates, Licenses & Designations
Must meet licensing requirements as prescribed by the Tribal State Compact for Gaming.
ServSafe certificate or ability to obtain certificate within six months.
KNOWLEDGE, SKILLS & ABILITIES
  • Knowledge of cooking.
  • Skills in operating all kitchen equipment, example stoves, broilers, steamers etc.
  • Ability to follow and read recipes.
  • Ability to keep food prep areas and equipment safe and sanitary.
  • Ability to monitor portion control and provide waste sheets.
  • Ability to follow procedures and give attention detail.
  • Ability to work cooperatively within a group to make the group successful and effective.
  • Ability to lift/move up to 75 pounds (such as cases of product to and from storage).

Certificates, Licenses & Designations
Must meet licensing requirements as prescribed by the Tribal State Compact for Gaming.
ServSafe certificate or ability to obtain certificate within six months.
WORKING CONDITIONS
  • Frequently moderate to loud noise level.
  • Frequent warm to cool temperatures.
  • Occasional high and low stress levels.
  • Occasional exposure to blood borne pathogens.
  • Alcohol awareness, safe food handling, etc.

Note: Job Descriptions are not exhaustive lists of all skills, responsibilities, or efforts associated with a job. They reflect principal job elements essential for performing the job and evaluating performance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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