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Temporary Cooking Jobs in Minnesota (NOW HIRING)

The Emily Program

Cook (Temporary)

Saint Paul, MN · On-site

$20 - $24/hr

Your role goes beyond traditional cooking-every meal is an opportunity to restore balance, support ... Temp role, ~ 3 months Compensation Disclosure * Starting hourly range between $20.00 - 24.00 Final ...

Catholic Charities

Temporary Assistant Cook

Saint Cloud, MN · On-site

$17.23 - $19.82/hr

Description Join Catholic Charities in this important role of Temporary Assistant Cook for our ... Minimum of 1 year of cooking experience required * Knowledge of food service equipment operation is ...

Catholic Charities

Temporary Assistant Cook

Saint Cloud, MN

$14.75 - $17.75/hr

Join Catholic Charities in this important role of Temporary Assistant Cook for our Senior Dining ... Minimum of 1 year of cooking experience required * Knowledge of food service equipment operation is ...

The Emily Program

Cook (Temporary)

Saint Paul, MN · On-site

$20 - $24/hr

Your role goes beyond traditional cooking-every meal is an opportunity to restore balance, support ... Temp role, ~ 3 months Compensation Disclosure * Starting hourly range between $20.00 - 24.00 Final ...

HSM Management

Cook

Winona, MN

$13.50 - $18.25/hr

... evacuation, temporary staffing shortages, etc.). * Must be able to read, write, speak and ... Responsible for preparing and cooking a wide variety of foods for residents, employees and visitors.

Cragun's Resort

Breakfast Cook

Brainerd, MN · On-site

$16 - $20/hr

Job Type Full-time, Part-time, Temporary Description Cragun's Resort and the Legacy Grille are looking for multiple Breakfast Cook/Prep Cooks to join our plethora of dining options! Are you an ...

Express Employment

Line Cook

Duluth, MN

$18/hr

The position is temporary, lasting through November with pay starting at $18/hour or more with a current ServSafe Certification. Responsibilities: * Prepare and cook menu items according to ...

New

Brookdale Senior Living, Inc.

Cook

Eagan, MN · On-site

$17.76 - $22.21/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Maplewood Manor

Dietary Cook

Elbow Lake, MN · On-site

$18.50 - $21/hr

Job Summary:To plan, coordinate and complete the preparation, cooking and serving of the meals ... temps, checking in of groceries) Serve on, participate in, and attend various committees of the ...

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Temporary Cooking information

What is a temporary cook?

A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.

What are the key skills and qualifications needed to thrive as a temporary cook?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.

What is the difference between Temporary Cooking vs Line Cook?

AspectTemporary CookingLine Cook
CredentialsMay require basic food safety certificationTypically requires culinary training or experience
Work EnvironmentTemporary kitchens, events, or short-term assignmentsConsistent kitchen environment, restaurant or food service
Employer & IndustryEvent companies, catering, temp agenciesRestaurants, hotels, food establishments
Search & Comparison IntentLooking for short-term cooking jobsSeeking ongoing kitchen roles

Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.

Can I get a temporary cooking job with no experience?

Temporary cooking jobs often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work in a fast-paced environment, and maintain cleanliness are helpful. Certifications like food safety training can improve chances but are not always mandatory for entry-level positions.

How to become a temporary cooking?

To become a temporary cook, you typically need basic cooking skills, relevant experience, and sometimes a food handler's or sanitation certification. Many temporary cooking jobs require flexibility in scheduling and the ability to work in fast-paced environments. Applying through staffing agencies or directly to food service establishments is common.

What are the most commonly searched types of Cooking jobs in Minnesota?

The most popular types of Cooking jobs in Minnesota are:

What cities in Minnesota are hiring for Temporary Cooking jobs?

Cities in Minnesota with the most Temporary Cooking job openings:

Temporary Cooking jobs near you
Infographic showing various Temporary Cooking job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Cook (Temporary)

The Emily Program

Saint Paul, MN • On-site

$20 - $24/hr

Temporary

Posted 19 days ago

The Emily Program rating

6.3

Company rating: 6.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

Position Overview

As the Cook, you will be an essential part of the healing journey, preparing and serving food that supports eating disorder recovery. Collaborating closely with the culinary and nutrition teams, you'll prepare high-quality dishes according to standardized menus and recipes, designed not only for nourishment but to meet the specific needs of each client's recovery.  Your role goes beyond traditional cooking-every meal is an opportunity to restore balance, support healing, and help clients regain physical and mental well-being. 

Schedule

  • 10 hours/week
  • Monday-Wednesday: shift between hours of 9a-6p
  • Temp role, ~ 3 months

Compensation Disclosure

  • Starting hourly range between $20.00 - 24.00

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Cooks Empower Recovery

  • Prepare and serve food/beverages according to standardized menus, recipes, portions, and nutrition orders. 
  • Ensure culinary practices and prepared food/beverages comply with regulations (i.e., food code, HIPPA), internal policies, and nutrition orders (e.g., standardized menu/recipes, therapeutic diets).  
  • Collaborate with the culinary and nutrition team to ensure consistency, accuracy, safety, and adherence to nutrition orders. 
  • Maintain organization and cleanliness in culinary and dining areas, addressing issues promptly. 
  • Ensure punctuality and attendance for shifts, prioritizing client care and efficient time management. 
  • Provide coverage for other culinary roles when needed.   
  • Maintain professional boundaries with clients and their communities of support (e.g., parents, partners). 
  • Assist with inventory management, ordering, receiving, and labeling, as assigned. 
  • Attend regularly scheduled meetings as assigned. 
  • Complete required Learning and Development assignments and policy reviews within set timeframes. 
  • Perform other duties as assigned. 

Education Qualifications: 

  • High School Diploma or equivalent preferred. 

Professional Qualifications: 

  • 1 year of cooking experience in a medium-volume kitchen. 
  • Able to read and interpret dietary instructions. 
  • 1 year of healthcare culinary service experience, including adherence to standardized menus, recipes, and therapeutic diets preferred. 

Other Qualifications: 

  • Valid driver's license and authorization to drive preferred. 
  • Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current Basic Life Support certification within 30 days of hire.  
  • Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current First Aid certification within 30 days of hire. 
  • Site-specific food safety certification from an accredited program (e.g., ServSafe) is required within 30 days of hire.    

What The Emily Program employees say

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