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Temporary Cooking Jobs in Minnesota (NOW HIRING)

Sherman Associates

Line Cook - Sheraton

Duluth, MN · On-site

$15.75 - $19.75/hr

The Line Cook is responsible for preparing and/or directing the preparation of food to be served ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift

Sheraton Duluth Hotel

Line Cook - Sheraton

Duluth, MN · On-site

$21 - $23/hr

Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...

Compass Group

COOK

Bemidji, MN · On-site

$20.15/hr

AM Cook: Monday - Sunday. 8:00 am - 4:00 pm. Varying days: 11:00 am - 7:30 pm. 6:00 am - 2:00 pm ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

ASM Global

Prep Cook

Bemidji, MN · On-site

$18 - $20/hr

Supervises temporary labor. Fulfills the servicepereach order. Designs buffet food presentations ... Skill in volume production and hands-on cooking. Ability to perform basic math functions necessary ...

Sheraton Duluth Hotel

Line Cook - Sheraton

Duluth, MN · On-site

$21 - $23/hr

Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...

ASM Global

Prep Cook

Bemidji, MN · On-site

$18 - $20/hr

... temporary labor. • Fulfills the service per each order. • Designs buffet food presentations ... cooking. • Ability to perform basic math functions necessary to execute recipes. • Strong ...

AEG

Prep Cook

Bemidji, MN · On-site

$18 - $20/hr

... temporary labor. • Fulfills the service per each order. • Designs buffet food presentations ... cooking. • Ability to perform basic math functions necessary to execute recipes. • Strong ...

Compass Group

COOK

Glencoe, MN · On-site

$14.25 - $19/hr

Prior cooking experience is preferred. * Pay Range: $17.00 per hour to $20.00 per hour. *Internal ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL AND PART TIME)

Bemidji, MN

$20.15/hr

AM Cook: Monday - Sunday. 8:00 am - 4:00 pm. Varying days: 11:00 am - 7:30 pm. 6:00 am - 2:00 pm ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL AND PART TIME)

Bemidji, MN

$20.15/hr

AM Cook: Monday - Sunday. 8:00 am - 4:00 pm. Varying days: 11:00 am - 7:30 pm. 6:00 am - 2:00 pm ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Sherman Associates

Line Cook - Sheraton

Duluth, MN · On-site

$21 - $23/hr

Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...

Penmac Staffing Services, Inc.

Hospitality

Brainerd, MN · On-site

$17 - $24/hr

Cook/Line Cook * Pay: $17-$24 per hour, depending on position and experience * Full-time and ... We offer temporary, temp-to-hire, long-term, and direct hire job opportunities in a variety of ...

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Temporary Cooking information

What is a temporary cook?

A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.

What are the key skills and qualifications needed to thrive as a temporary cook?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.

What is the difference between Temporary Cooking vs Line Cook?

AspectTemporary CookingLine Cook
CredentialsMay require basic food safety certificationTypically requires culinary training or experience
Work EnvironmentTemporary kitchens, events, or short-term assignmentsConsistent kitchen environment, restaurant or food service
Employer & IndustryEvent companies, catering, temp agenciesRestaurants, hotels, food establishments
Search & Comparison IntentLooking for short-term cooking jobsSeeking ongoing kitchen roles

Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.

Can I get a temporary cooking job with no experience?

Temporary cooking jobs often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work in a fast-paced environment, and maintain cleanliness are helpful. Certifications like food safety training can improve chances but are not always mandatory for entry-level positions.

How to become a temporary cooking?

To become a temporary cook, you typically need basic cooking skills, relevant experience, and sometimes a food handler's or sanitation certification. Many temporary cooking jobs require flexibility in scheduling and the ability to work in fast-paced environments. Applying through staffing agencies or directly to food service establishments is common.

What are the most commonly searched types of Cooking jobs in Minnesota?

The most popular types of Cooking jobs in Minnesota are:

What cities in Minnesota are hiring for Temporary Cooking jobs?

Cities in Minnesota with the most Temporary Cooking job openings:

Temporary Cooking jobs near you
Infographic showing various Temporary Cooking job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Line Cook - Sheraton

Duluth, MN • On-site

Sherman Associates
See more jobs at Sherman Associatesexternal

$15.75 - $19.75/hr

Full-time, Part-time

Re-posted 25 days ago

Job description

When you join the Sheraton family, you become a member of its global community. A rich history of service, the Sheraton brand began in 1937 and is considered a legacy in pioneering the hotel industry. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver meaningful guest experiences, we encourage you to explore your next career opportunity at the Sheraton Duluth Hotel.

This is a Sherman Associates owned Marriott International, Inc. franchised location.

The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Schedule: We are currently seeking full-time or part-time availability weekdays and weekends in the afternoon & evenings from 3-10:30 pm.

ESSENTIAL FUNCTIONS

  • Reviews menus prior to preparation of food
  • Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs
  • Ensures that all food procedures are followed
  • Learns and executes all new menu items and regularly changing features
  • Effectively communicates with Front of the House staff to ensure an uncompromised guest experience
  • Uses proper sanitation and FIFO methods
  • Maintains quality and timeliness of food preparation throughout the shift
  • Portions all food items according to the menu and prescribed diet using scoops, ladles, and/or scales
  • Inventories food, supplies and equipment weekly; orders as needed
  • Ensures all temp logs and waste logs are maintained daily
  • Stocks kitchen at the end of each shift
  • Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
  • Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
  • Receives, dates, and examines food and supplies to ensure quality and quantity meet established standards and specifications
  • Follows all safety and sanitation guidelines
  • Maintains, organizes and keeps work station clean
  • Cleans and maintains all kitchen equipment and report any faulty or broken equipment
  • Learns and consistently reviews the Food Allergens Log and Food Handlers Illness Guide
  • Completes other tasks and duties as assigned based on business needs

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