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Temporary Cooking Jobs in Minnesota (NOW HIRING)

ASM Global

Prep Cook

Bemidji, MN

$18 - $20/hr

Supervises temporary labor. Fulfills the servicepereach order. Designs buffet food presentations ... Skill in volume production and hands-on cooking. Ability to perform basic math functions necessary ...

Sheraton Duluth Hotel

Line Cook - Sheraton

Duluth, MN · On-site

$21 - $23/hr

Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...

ASM Global

Prep Cook

Bemidji, MN · On-site

$18 - $20/hr

... temporary labor. • Fulfills the service per each order. • Designs buffet food presentations ... cooking. • Ability to perform basic math functions necessary to execute recipes. • Strong ...

Compass Group

COOK

Bemidji, MN · On-site

$20.15/hr

Prior cook experience is a plus. * Fixed Pay Rate: $20.15 per hour. We Make Applying Easy! Want to ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK

Winona, MN · On-site

$20/hr

Requirement : 1 year of prior cooking experience is preferred; catering experience is required ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK

Rochester, MN · On-site

$22/hr

Requirement : 2 years of cooking experience is required. * Perks: Free uniforms, shoes, and shift ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Shooting Star Casino

Smoke Short Order Cook

Mahnomen, MN · On-site

$13 - $16.50/hr

... the temp of all product going out. • Orders done in a timely manner. • Organizing area for ... KNOWLEDGE, SKILLS & ABILITIES • Knowledge of cooking. • Skills in operating all kitchen ...

Compass Group

COOK (FULL TIME)

Bemidji, MN · On-site

$20.15/hr

Prior cook experience is a plus. * Fixed Pay Rate: $20.15 per hour. We Make Applying Easy! Want to ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Bemidji, MN · On-site

$20.15/hr

Prior cook experience is a plus. * Fixed Pay Rate: $20.15 per hour. We Make Applying Easy! Want to ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

COOK (FULL TIME)

Bemidji, MN · On-site

$20.15/hr

Prior cook experience is a plus. * Fixed Pay Rate: $20.15 per hour. We Make Applying Easy! Want to ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Rochester, MN · On-site

$22/hr

Requirement : 2 years of cooking experience is required. * Perks: Free uniforms, shoes, and shift ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Rochester, MN · On-site

$22/hr

Requirement : 2 years of cooking experience is required. * Perks: Free uniforms, shoes, and shift ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK

Big Lake, MN · On-site

$14.50 - $19.50/hr

Prior cooking experience is preferred. * Pay Range: $19.04 per hour to $21.67 per hour. *Internal ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Penmac Staffing Services, Inc.

Hospitality

Brainerd, MN · On-site

$17 - $24/hr

Cook/Line Cook * Pay: $17-$24 per hour, depending on position and experience * Full-time and ... We offer temporary, temp-to-hire, long-term, and direct hire job opportunities in a variety of ...

New

Compass Group

COOK

Edina, MN · On-site

$14.50 - $19.50/hr

Prior cooking experience is required. * Pay Range: $18.75 per hour to $21.00 per hour. *Internal ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Showing results 21-40

All JobsCooking JobsTemporary Cooking JobsTemporary Cooking Jobs in Minnesota

Temporary Cooking information

What is a temporary cook?

A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.

What are the key skills and qualifications needed to thrive as a temporary cook?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.

What is the difference between Temporary Cooking vs Line Cook?

AspectTemporary CookingLine Cook
CredentialsMay require basic food safety certificationTypically requires culinary training or experience
Work EnvironmentTemporary kitchens, events, or short-term assignmentsConsistent kitchen environment, restaurant or food service
Employer & IndustryEvent companies, catering, temp agenciesRestaurants, hotels, food establishments
Search & Comparison IntentLooking for short-term cooking jobsSeeking ongoing kitchen roles

Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.

Can I get a temporary cooking job with no experience?

Temporary cooking jobs often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work in a fast-paced environment, and maintain cleanliness are helpful. Certifications like food safety training can improve chances but are not always mandatory for entry-level positions.

How to become a temporary cooking?

To become a temporary cook, you typically need basic cooking skills, relevant experience, and sometimes a food handler's or sanitation certification. Many temporary cooking jobs require flexibility in scheduling and the ability to work in fast-paced environments. Applying through staffing agencies or directly to food service establishments is common.

What are the most commonly searched types of Cooking jobs in Minnesota?

The most popular types of Cooking jobs in Minnesota are:

What cities in Minnesota are hiring for Temporary Cooking jobs?

Cities in Minnesota with the most Temporary Cooking job openings:

Temporary Cooking jobs near you
Infographic showing various Temporary Cooking job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

First Cook (TEMPORARY 6.75 Hours Per Day; 6:45am-2pm. Approx 09/25/26 through 12/17/26)

Independent School District 728

Rogers, MN • On-site

$23.37/hr

Temporary

Posted 2 days ago

New

Job description

Position Type:
Food Service/First Cook
Date Posted:
8/19/2026
Location:
Rogers Middle School
Date Available:
09/25/2026
Closing Date:
08/25/2026
Starting Wage: $23.37/hour
Description: The First Cook assists the Head Cook in pre paring and serving nutritious school lunches and maintaining a safe and sanitary kitchen and lunchroom area.
Job Summary:
1. May assist the Head Cook in the preparation of the main dish so that food is available when needed and is properly prepared.
2. Assists in the preparation of all foods as needed so that food is properly prepared and available in a timely and nutritious manner.
3. Serves school lunches in a timely fashion and in proper proportions.
4. Cleans counter, kitchen equipment, stove, utensils, and other kitchen and lunchroom equipment so that it is available for use the next day.
5. May assist the Head Cook in monthly inventory so that inventory and records are up to date to facilitate efficient kitchen operation.
6. May assist in shelving groceries upon delivery.
7. Other job related duties as assigned.
Qualifications:
1. High school degree, GED, or equivalent experience.
2. Demonstrated knowledge of food service, care and use of kitchen equipment and appliances, and proper sanitation.
3. Successful completion of Fundamental of Food Service Operation and Level I Food Service Certification from the School Nutrition Association.
4. Demonstrated experience in the use of standardized recipes and quantity food preparation.
5. Demonstrated knowledge in the use of meal evaluation for daily menus.
6. Ability to work with others.
7. Demonstrated skills in written and oral communication.
8. Ability to maintain good public relations with staff and students.
9. Good math skills for measuring.
10. Regularly able to lift heavy objects in excess of fifty (50) pounds.
11. No allergies to kitchen/cleaning chemicals.
12. May be asked to work caterings and extra hours if necessary.
13. One (1) to three (3) years experience as an institutional cook or in quantity cooking.
Application Procedure:
Apply online
Studies have shown that some people are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described.
Equity is one of ISD728's core values and is essential to our goal of putting children first to ensure college and career readiness. A diverse workforce fuels innovation and allows us to better understand, communicate with, and educate our students. ISD728 will not deny anyone the opportunity for training or employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.
Attachment(s):
  • 2025 - 2027 Food Service Agreement.pdf

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