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Seasonal Offshore Oil Rig Cook Jobs in Minnesota

Afton House Inn

100 Ton Licensed Captain

Afton, MN

$35 - $38/hr

Seasonal Full Time or Part Time Postion available. May - October Licensed Captain will operate 2 ... Tableside cooking and exceptional service promise to make your evening perfect. The Pennington Room ...

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Seasonal Offshore Oil Rig Cook information

What is the difference between Seasonal Offshore Oil Rig Cook vs Offshore Oil Rig Roustabout?

AspectSeasonal Offshore Oil Rig CookOffshore Oil Rig Roustabout
Primary RolePrepares meals and manages kitchen operationsPerforms general labor, maintenance, and support tasks
Required CertificationsFood safety, basic safety trainingBasic safety training, OSHA certifications
Work EnvironmentKitchen and dining areas on offshore rigsDecks, equipment, and maintenance areas on offshore rigs
Industry UsageCommonly employed during peak seasons or crew changesYear-round support roles on offshore platforms

The Seasonal Offshore Oil Rig Cook focuses on meal preparation and kitchen management, often working seasonally, while the Offshore Oil Rig Roustabout handles general labor and maintenance tasks year-round. Both roles require safety certifications and work in offshore environments, but their responsibilities differ significantly.

How to become a seasonal offshore oil rig cook?

To become a seasonal offshore oil rig cook, candidates typically need prior cooking experience, often in large-scale or institutional settings, and must obtain safety training such as OSHA certifications. Employers may require a valid medical exam, drug test, and the ability to work long shifts in a remote environment. Familiarity with food safety standards and the use of kitchen equipment is essential.

What are the most commonly searched types of Offshore Oil Rig Cook jobs in Minnesota?

The most popular types of Offshore Oil Rig Cook jobs in Minnesota are:

What are popular job titles related to Seasonal Offshore Oil Rig Cook jobs in Minnesota?

For Seasonal Offshore Oil Rig Cook jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Seasonal Offshore Oil Rig Cook jobs in Minnesota look for?

The top searched job categories for Seasonal Offshore Oil Rig Cook jobs in Minnesota are:

What cities in Minnesota are hiring for Seasonal Offshore Oil Rig Cook jobs?

Cities in Minnesota with the most Seasonal Offshore Oil Rig Cook job openings:

Seasonal Offshore Oil Rig Cook jobs near you
Infographic showing various Seasonal Offshore Oil Rig Cook job openings in Minnesota as of August 2026, with employment types broken down into 56% Full Time, and 44% Contract. Highlights an 100% In-person job distribution.

100 Ton Licensed Captain

Afton House Inn

Afton, MN

$35 - $38/hr

Full-time

Re-posted 2 days ago

Job description

Seasonal Full Time or Part Time Postion available. May - October

Licensed Captain will operate 2 dinner boats on the St. Croix River for daytime and evening 2-5 hour private and public cruises.

Afton Princess - 84 ft. yacht - 100 Ton USCG License Required

Grand Duches - 120 ft yacht - 50 Ton USCG License Required

Each shift starts 1 hour prior to departure time with pre-check Inspections of fluids, oil, fuel, lights etc.

Captain will help with public cruise check-in of passengers

Captain will work Directly with Owners, First Mate and Crew

St. Croix River Cruises has been a family owned and operated business since 1985.

Welcome to the Afton House Inn, a historic botique hotel and restaurant.
No two rooms are alike, each showcasing its own antique-inspired aesthetic while providing guests with the convenience of private bathrooms and in-room entertainment. Deluxe rooms feature whirlpool tubs and outdoor balconies overlooking the St. Croix River. St. Croix River Cruises depart from your balcony view. Treat yourself to an evening or weekend away. Whether you are planning a honeymoon night, a winter ski weekend, summer getaway or looking for a special gift certificate…The Historic Afton House Inn is worth remembering!
Enjoy the elegant setting of the Wheel Room, where intimate dinners by candlelight enliven the senses and take away your cares. Tableside cooking and exceptional service promise to make your evening perfect.
The Pennington Room offers a more private setting for weddings, rehearsal dinners or corporate/client entertaining. High standards are our trademark, and our famous Sunday Gourmet Brunch is no exception.
CURRENT’s menu is fresh, lively, and healthy…along with a few items for splurging! We strive to support independent, locally owned farms and businesses. Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life. CURRENT cares about its community and footprint and gives back a portion of proceeds to others in need throughout our community and around the world.
Swirl Wine Bar
Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Swirl means a new experience every time you visit. Come see for yourself.