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Hourly Offshore Oil Rig Cook Jobs in Minnesota (NOW HIRING)

Hy-Vee, Inc.

Hy-Chi Cook

Albert Lea, MN · On-site

$12 - $15/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $12.00 to $15.00 depending on experience.

Hy-Vee, Inc.

Hy-Chi Cook

Cottage Grove, MN · On-site

$14 - $17.50/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.

HyVee

Hy-Chi Cook

Brooklyn Park, MN

$17 - $21.25/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $17.00 to $21.25 depending on experience.

Hy-Vee, Inc.

Hy-Chi Cook

Brooklyn Park, MN · On-site

$17 - $21.25/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $17.00 to $21.25 depending on experience.

HyVee

Hy-Chi Cook

Marshall, MN

$12 - $15/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $12.00 to $15.00 depending on experience.

HyVee

Hy-Chi Cook

Albert Lea, MN

$12 - $15/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $12.00 to $15.00 depending on experience.

HyVee

Hy-Chi Cook

Mankato, MN · On-site

$12 - $15/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $12.00 to $15.00 depending on experience.

HyVee

Hy-Chi Cook

Savage, MN

$14 - $17.50/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.

Hy-Vee, Inc.

Hy-Chi Cook

Savage, MN · On-site

$14 - $17.50/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.

HyVee

Hy-Chi Cook

Cottage Grove, MN

$14 - $17.50/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.

Hy-Vee, Inc.

Hy-Chi Cook

Marshall, MN · On-site

$12 - $15/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $12.00 to $15.00 depending on experience.

Hy-Vee, Inc.

Hy-Chi Cook

Plymouth, MN · On-site

$14 - $17.50/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $14.00 to $17.50 depending on experience.

Hy-Vee, Inc.

Hy-Chi Department Cook

Faribault, MN · On-site

$12 - $15/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $12.00 to $15.00 depending on experience.

HyVee

Hy-Chi Department Cook

Faribault, MN

$12 - $15/hr

... gas, and oil is added to the wok for the cooking process. * Cooks soups first and then meats ... The anticipated hourly starting wage for this position is $12.00 to $15.00 depending on experience.

Nidec Corporation

Welder B - Second Shift

Mankato, MN · On-site

$24.58 - $28.57/hr

On-site (Mankato, MN) Starting Salary: $24.58 to $28.57 hourly + Commensurate with Experience + 10% ... Whether driving locomotives, powering offshore platforms or keeping the lights on after a storm ...

Nidec Corporation

Welder B - Fourth Shift

Mankato, MN · On-site

$24.58 - $28.57/hr

On-site (Mankato, MN) Starting Salary: $24.58 to $28.57 hourly + Commensurate with Experience + 10% ... Whether driving locomotives, powering offshore platforms or keeping the lights on after a storm ...

Nidec Corporation

Welder B - Second Shift

Mankato, MN · On-site

$24.58 - $28.57/hr

On-site (Mankato, MN) Starting Salary: $24.58 to $28.57 hourly + Commensurate with Experience + 10% ... Whether driving locomotives, powering offshore platforms or keeping the lights on after a storm ...

Nidec Corporation

Assembler B - Fourth Shift

Mankato, MN · On-site

$24.58 - $28.57/hr

On-site (Mankato, MN) Starting Salary: $24.58 to $28.57 hourly + 10% shift differential Pay ... Whether driving locomotives, powering offshore platforms or keeping the lights on after a storm ...

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All JobsHourly Offshore Oil Rig Cook JobsHourly Offshore Oil Rig Cook Jobs in Minnesota

Hourly Offshore Oil Rig Cook information

How to become a cook on an offshore oil rig?

To become an offshore oil rig cook, candidates typically need previous culinary experience, a food safety certification such as ServSafe, and the ability to work in a remote, confined environment. Employers often require physical fitness, the ability to pass drug tests, and may prefer candidates with maritime or offshore work experience. Training on safety procedures and emergency protocols is also essential before deployment.

How much do cooks make on offshore oil rigs?

Offshore oil rig cooks typically earn between $3,000 and $6,000 per month, depending on experience, location, and the company. They often work 14- to 28-day shifts with accommodations and meals provided on the rig.

What are the main challenges an Hourly Offshore Oil Rig Cook might face while working on a rig?

An Hourly Offshore Oil Rig Cook often works long shifts in a confined and remote environment, preparing meals for a large crew with diverse dietary needs. Managing inventory and supplies can be challenging due to the limited storage space and infrequent resupply schedules. Additionally, maintaining high standards of food safety and cleanliness in a constantly moving kitchen requires strong organizational skills and adaptability. Collaboration with other kitchen staff and the rig crew is essential to ensure meals are timely and meet everyone’s needs. Despite the challenges, the work environment fosters strong camaraderie and offers unique opportunities for personal and professional growth.

What is the difference between Hourly Offshore Oil Rig Cook vs Roustabout?

AspectHourly Offshore Oil Rig CookRoustabout
Primary ResponsibilitiesPreparing meals, maintaining kitchen cleanlinessGeneral labor, equipment maintenance, assisting with rig operations
Required CertificationsFood safety, basic safety trainingBasic safety training, OSHA certifications
Work EnvironmentKitchen area on offshore rigsOutdoor, physical work on rig deck
Industry UsageCommonly employed in catering roles on rigsCommonly employed in maintenance and support roles

While both roles are essential on offshore oil rigs, the Hourly Offshore Oil Rig Cook focuses on meal preparation and kitchen duties, requiring food safety certifications. In contrast, a Roustabout performs general labor tasks, including equipment maintenance and support, often requiring safety training but less specialized culinary skills.

What does an hourly offshore oil rig cook do?

An hourly offshore oil rig cook is responsible for preparing and serving meals to crew members working on an offshore oil platform. Their duties include planning menus, cooking large quantities of food, maintaining kitchen cleanliness, and ensuring food safety standards are met. They often work long shifts and must be able to adapt to the unique challenges of cooking at sea, such as limited supplies and rough weather conditions. This role is essential for maintaining crew morale and supporting the daily operations of the rig.

How much do offshore chefs get paid?

Offshore oil rig cooks typically earn between $3,000 and $6,000 per month, depending on experience, certifications, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing, travel allowances, and hazard pay.

What are the key skills and qualifications needed to thrive as an Hourly Offshore Oil Rig Cook, and why are they important?

To thrive as an Hourly Offshore Oil Rig Cook, you need experience in large-scale food preparation, food safety certification, and knowledge of nutritional standards. Familiarity with industrial kitchen equipment, inventory management systems, and health and safety protocols is typically required. Strong organizational skills, flexibility, and teamwork are crucial soft skills, given the remote and demanding environment. These abilities ensure efficient meal service, maintain crew health and morale, and support overall operational effectiveness on the rig.

How much do offshore oil rig workers make per hour?

Offshore oil rig cooks typically earn between $20 and $40 per hour, depending on experience, certifications, and the company. Salaries can also include additional benefits such as housing, meals, and overtime pay due to the remote and demanding environment.
What are the most commonly searched types of Offshore Oil Rig Cook jobs in Minnesota? The most popular types of Offshore Oil Rig Cook jobs in Minnesota are:
What cities in Minnesota are hiring for Hourly Offshore Oil Rig Cook jobs? Cities in Minnesota with the most Hourly Offshore Oil Rig Cook job openings:
Hourly Offshore Oil Rig Cook jobs near you
Hy-Chi Cook

Hy-Chi Cook

Hy-Vee, Inc.

Albert Lea, MN • On-site

$12 - $15/hr

Part-time

Posted 25 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,650 frontline employees who took The Breakroom Quiz

45th of 121 rated grocery stores

Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Hy-Chi Department Cook
Department: Hy-Chi
FLSA: Non-Exempt
General Function:
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. You will be responsible for food in hot and cold cases. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers
Positions that Report to you: None
Primary Duties and Responsibilities:
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
  • Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process.
  • Cooks soups first and then meats.
  • Prepares vegetables and ready sauces adding spices, etc.
  • Combines all the ingredients with the meat.
  • Places food in hot cases, monitors amounts, and refills as necessary.
  • Orders product and supplies when necessary or notifies department head of needs.
  • Cleans work area at the end of the shift.
  • Fills the cold case with fresh-made food.
  • Prepares items for the next day after everything else is done; meats in freezer, etc.
  • Understands all aspects of the Hy-Chi kitchen
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:
  • Checks rice as time permits.
  • Takes customer orders at the Hy-Chi department counter when necessary.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics:
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions
  • Must be able to add, subtract, multiply, and divide whole numbers.
  • Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.

Education and Experience:
High school or equivalent; Training provided
Physical Requirements:
  • Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, and color vision (ability to identify and distinguish colors).
  • Must be able to perform the following physical activities: Balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions.

Working Conditions:
This position is continually exposed to noise and temperature extremes and frequently exposed to cleaning chemicals/solvents. This is a fast paced work environment with a significant amount of pressure to meet deadlines.
Equipment Used to Perform Job:
Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.
Contacts:
Has daily contact with store personnel, customers, and the general public.
The anticipated hourly starting wage for this position is $12.00 to $15.00 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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